Indlela ukulungiselela isaladi "Semenovna"

Isaladi "Semyonovna" - isidlo esinomsoco, esiphuthumayo, esinamavithamini nesiphuzo, esizojabulisa umndeni wonke. Ungayilungisa endabeni yemizuzu. Asikho isidingo sokubilisa okuthile. Isaladi elinjalo lingasetshenziswa etafuleni lokugubha. Kuzoba yinto ehambelana kahle nezitsha eziyinhloko.

Isaladi "Semenovna": isinyathelo ngesinyathelo iresiphi

Ukulungisa isaladi elinjalo, uzodinga:

• 400 amagremu eklabishi fresh;
• Izinkuni ezingu-6;
• Incane encane yommbila omnandi okheniwe;
• Ingxenye yesine ye-pod ye-bell pepper;
• Izingcezu ezinhlanu zesoseji zibhema;
• I-clove yegalikhi;
• Usawoti omncane;
• Imayonnaise ukunambitha;
• Izaqathe ezishaya ngobukhulu obuphakathi.

Inqubo yokupheka

Ukuze isaladi "Semyonovna" isobho kufanelekile umsizi wokubhema. Kumele uthathe utshani obuhle. Ngokuqondene iklabishi, kungcono ukusebenzisa iklabishi of ezihlukahlukene zasebusika. Kufanelekile ukugaya utshani nokuxubha ngosawoti omncane. Iklabishi kufanele ivumele ijusi.

Ummbila omuncu okheniwe kufanele ukhishwe. Izintambo zomgwaqo kumele zinqunywe ngotshani. Pepper Sweet Bulgarian kungcono uthathe amapuleti mncane. Izaqathe kumele zihlutshiwe futhi zihanjiswe.

Zonke izingxenye kufanele zifakwe esitsheni sesaladi. I-garlic kumele ihlanzwe futhi ivumeleke ngokushicilela. Kule fomu kufakwa kwisaladi. Ekugcineni, izithako kufanele zigcwale imayonnaise. Uma kunesidingo, ungakwazi ukwengeza usawoti kuwo. Isaladi elimnandi lilungele.

Iresiphi ngaphandle kwepelepele

Le nguqulo yesaladi "Semyonovna" ifanele kulabo abangathandi pepper elimnandi. Ukuze uyilungiselele uzodinga:

• 400 amagremu eklabishi fresh;
• 1 isanqante;
• Amagremu angu-70 ama-crab stick;
• Amagremu angama-70 we-sausage abhema;
• Amagremu ayi-100 ommbila omnandi okheniwe;
• Iqembu lama-dill;
• Imayonnaise;
• Izinongo nosawoti.

Iklabishi kungcono ukuthatha izinhlobo zasebusika, kanye ne-sausage - ukubhema.

Izigaba zokulungiselela

Ukuze ulungise isaladi "Semyonovna", kufanele usike iklabishi omhlophe, usike ngezinsipho ezincane. Khona-ke kufanele idluliselwe esitsheni esijulile. Ukuze iklabishi idingekile ukwengeza usawoti omncane bese uyigcoba. Kufanele aqale ijusi.

Ama-karoti kufanele ahlanzwe, ahlanzwe futhi agwetshwe ngamaseli amakhulu. Khona-ke kufanele ifakwe esitsheni neklabishi. Ngommbila, udinga ukususa i-brine bese uwuthululela kwisaladi. Izintambo zomgwaqo kufanele zihlanjululwe kusengaphambili futhi zihlonywe utshani obuhle. Ngokufanayo, umsizi wokubhema kufanele uchotshozwe.

Izithako zidinga ukufakwa esaladini. Lokhu kufanele kuhlanganise nezinongo, i-dill eqoshiwe kanye nemayonnaise. Zonke izithako kufanele zixutshwe. Isaladi isilungile.