Isaladi 'Obzhorka'. Okuhlwabusayo, okusheshayo futhi okuhle.

AmaSaladi yisidlo esithandwa kakhulu kuwo wonke amaholide. Akuzona kuphela okunomsoco, kodwa futhi kuyamnandi. Isaladi "ye-Objorka" ayiyena phakathi kwezidlo zendabuko, njenge-olivier noma isaladi ngaphansi kwengubo yoboya. Noma kunjalo, inhlanganisela engavamile yemikhiqizo evamile ayiyona nje into ehlwabusayo, kodwa iyakhaka kakhulu. Izingxenye zesaladi zingashintshwa futhi zikhethwe kuye ngemikhiqizo etholakalayo. Lesi sici sesidlo senza sikhetheke. Ukulungiselela kuzothatha imizuzu engama-40 kuphela, futhi ukunambitheka okumnandi kuzokukhunjulwa isikhathi eside. Ngiphakamisa ukubheka iresiphi. Isaladi "i-Obzhorka" iqondisa izindleko zesikhathi. Lesi sidlo singenye yama saladi ashisayo avuthayo.

Ukuze ulungiselele lesi saladi, uzodinga imikhiqizo elandelayo:

- inyama (ngoba abathandi cuisine ekhethekile, ungakwazi ukulungisa isaladi "Obzhorka" ngesibindi),

- ama-mushroom,

- ukhukhamba fresh,

- izaqathe,

- imayonnaise.

Njengenyama, ungasebenzisa inkukhu, inyama yenkomo noma ingulube. Kuphelele, amagremu angamakhulu amathathu we-abilisiwe noma inyama ebhemayo kuyadingeka ukuze alungise isidlo. Futhi, kuyadingeka ukulungiselela amakhowe aluhlaza noma akheniwe, kuyilapho kubaluleke kakhulu ukuthi bangenakho ukuhlunga. Lungiselela ukhukhamba amabili amasha kanye namagremu ayikhulu namashumi amahlanu of izaqathe. Ukugqoka isaladi nge imayonnaise ne-flavoring seasonings ukunambitha.

Okokuqala siqala ukupheka inyama. Uma kuluhlaza, kufanele kubiliswe emanzini anosawoti, bese uthatha ama-cubes amancane. Uma ipholile, gazinga epanini lokuthosa kuze kutholakale i-crust golden. Uma usebenzisa inyama yokubhema ukupheka isidlo, kufanele futhi uthathe ama-cubes futhi othosiwe. Khona-ke ukuphenduka kwama-mushroom. Kumele bahlanzwe kahle, uma uthengisa amakhowe ngesisindo, futhi ugcwala ngamacwecwe. Lapho uthenga amakhowe akheniwe, amane nje adingeke awanwe ngamafutha aze athole ukukhanya kwegolide okulula. Ukhukhamba uthathe cubes amancane. Uma ikhukhamba ithinteka kakhulu, ingahle yinqunywe kancane. I-kroti yesaladi kufanele ifakwe e-Korean. Isaladi "i-Obzhorka" iyoba okuneziqholo, uma izaqathe zizoba yiziqholo, zingabi mnandi. Njengoba ngokuvamile izaqathe zaseKorea ziqoshwe isikhathi eside, kufanele futhi ziqoshiwe, njengamakhukhamba. Nakuba abanye abanikazi bezilwane bakhetha ukushiya njengoba kudayiswa. Hlanganisa zonke izithako kanye nenkathi nge imayonnaise. Ungakwazi kancane usawoti noma pepper.

Futhi amathiphu ambalwa ngaphezulu ekupheleni. Ukuze uvumele isaladi "Isitshalo seqanda sikubiza ngokungabizi kahle, ukuze ugweme amafutha angaphezu kwemikhiqizo ubeka inyama nama-mushroom ngemva kokugcoba epulatifeni elimbozwe nge-napkin. Uyothola izinsalela zamafutha. Ungasebenzisi kabi amafutha we-sunflower, kufanele kube mncane ngangokunokwenzeka. Futhi emva kwalokhu ukumisa zonke izithako kungaxubeka. Imayonnaise kufanele ingezwe esaladini lapho izingxenye zichohliwe kancane, ngoba ngemikhiqizo eshisayo kunamathuba aphezulu okuthi imayonnaise ingase ihambe.

Ngokuqondene nomklamo wesidlo setafula lokugubha, khona-ke kunezindlela eziningi zokuqala. Uma usheshe futhi wenze isaladi "u-Obzhorka" ngendlela esheshayo, ungayikhonza endishini enkulu evamile. Kodwa-ke, isitsha akufanele sibe mnyama, kungenjalo izithako ezikhethiwe zesaladi zizolahlekelwa isikhalazo.

Abanye besifazane bathola indlela engavamile yokuhlobisa lesi sidlo. Basakaza izendlala zesaladi. Ngaphambi kokuba ubeke isaladi esitsheni, umjikelezo omude uvela emakhadibhodi (ifomu elihlukile). Khona-ke zonke izingxenye ezifomeni ezenzakalelayo zihlelwe ngokufaka isidlo lapho ifomu lifakwe khona. Ingqimba ngayinye igcozwe imayonnaise. Uma ukukhishwa kwekhadibhodi kususiwe, isaladi ithola ukubonakala kwe-cylindrical. Imihlobiso evela emahlathini kanye nelamula ngeke ibe yinto engafaneleki. Konke kuncike kuphela emcabangweni we-hostess namakhono akhe. Insimu yokuhlolwa lapha imane engenamkhawulo.