Isaladi leSalmon: iresiphi yokupheka. AmaSaladi ane-salmon, usawoti noma abhema

Lapho izivakashi zisemnyango, futhi udinga ukupheka ngokushesha into enhle kakhulu, khona-ke uzothola izindlela zokupheka ezilula kakhulu zokudla okuphuza umlomo. Ukuze ulungise lezi zitsha udinga nje ukuthi ube nezinhlanzi ezimbalwa ezikhonjiwe esiqandisini . Isaladi esivela ku- saumon izokulungisa ngisho nenkosikazi yokuqala, futhi ukunambitheka kwayo akunakuqhathaniswa. Ukusebenzisa izinketho ezahlukene zezinhlanzi (kalula usawoti, ukubhema noma okusemathinini), ungabajabulisa nabathandekayo nabangani ngokudla okulula okumangalisayo.

Isaladi eqoshiwe

Le isaladi yenziwe kusuka ku-saumon ekheniwe. Futhi ungakwazi ukupheka ngokushesha kakhulu. Uzoba yindwangu ekuqoqweni kwakho zokupheka. Futhi kuzodinga isethi ejwayelekile yemikhiqizo yokulungiselela kwayo. Thatha amazambane amathathu abilisiwe, amaqanda amathathu abilisiwe, ama-gramu ayi-100 we-shizi kanzima, amaqabunga ambalwa e-Peking iklabishi, ingxenye engamatshumi amahlanu emgodini owunamathinini, enye ye-saumon ekheniwe, imayonnaise nedill. Ukwenza isaladi ibe mnene, amazambane amathathu nge-grater bese efakwa esitsheni sesaladi. Engeza kuso iklabishi eqoshiwe e-Peking. Khona-ke siyadlulisa ummbila, siphule uketshezi kusuka ku-can. I-Salmon ikhala ngemfoloko, isusa ijusi elidlulayo. Sifaka inhlanzi esitsheni sesaladi. Amaqanda agaya bese engeza kumthamo wezinombolo. Abesithathu ngosizo lwe-grater shiese bese befaka ngobuningi besamba. The touch finishing is a dill oqoshiwe. Sigcwalisa isaladi kusuka ku-saumon (ekheniwe) nge-imayonnaise futhi siyisebenzise etafuleni.

Isaladi lesitshalo

Lesi sidlo sikulungele kangcono entwasahlobo noma ehlobo, ngenkathi yemifino esisha. Ngalesi sikhathi banenambithelo ecebile futhi benza isaladi elisawoti usawoti. Uzodinga utamatisi ovuthiwe, ikhukhamba eliphakathi nendawo, i-arugula, i-parsley ne-dill, ikhanda elilodwa le- anyanisi obomvu, amagremu angu-100 we-curd granular kanye nama-300 amagremu we-salmon encane enosawoti. I-Rukkola, i-parsley ne-dill zihlukaniswa, kepha hhayi kahle kakhulu. Sithumela esitsheni sesaladi. Amakhekhe anyanisi aqoshiwe ayengezwa emifino. Khona-ke siyakunquma utamatisi sibe ngamagundane, kodwa hhayi amancane kakhulu, futhi ikhukhamba yizimbalwa. Esigumbini sesaladi sisabalalisa ama- cottage shizi. Inhlanzi kufanele iphinde ibe yi-cubes futhi yengezwe kuzo zonke izithako. Le isaladi ihlukile ngokugqoka kwayo okungavamile. Ukupheka udinga ukuthatha ama-clove amabili e-garlic, i-spoonful encane yeviniga, i-spoon ezimbili yamafutha omnqumo, uhhafu wesipuni esincane se-mustard, uju nobunandi obukhulu (usawoti, pepper). Zonke izithako zixutshwe futhi zathelwa nge isaladi isaladi usawoti usawoti usawoti. Isiphuzo esimnandi, esinempepho, esiphundu futhi esihle kakhulu.

Isaladi esiphundu se-saumoni kanye ne-squid

Ngenxa yezinongo, lesi isaladi siphenduka okubabayo futhi siphunga elimnandi kakhulu. Kuzothatha amagremu angama-450 e-salmon okubhema, i-spoonful encane ye-coriander, ama-gramu angama-75 e-squid abilisiwe, amaqanda amathathu abilisiwe (ama-gramu angu-200 elayisi abilisiwe), izinkezo ezintathu ezinkulu ze-cilantro eqoshiwe, ama-tablespoons amabili wekhilimu lamafutha aphezulu, usawoti kanye nopele. Ukufudumala kulungiselelwe kusuka ku-50 amagremu ebhotela, 2 izinkezo ezinkulu zikamamu kalamula, usawoti kanye nezinkezo ezintathu ze-tarragon. Sisusa amathambo enhlanzi bese siwasika zibe yizicucu. Beka ilayisi, i-squids eqoshiwe, amaqanda, i-coriander, i-salmon, i-coriander, ukhilimu bese uthele epanini. Solim kanye pepper ukunambitha. Isaladi ye-saumoni ebhemayo ngaphambi kokuba kukhonjelwe kufanele kusetshenziswe kancane.

Isaladi ngezintambo zikaphayini

Azikho izilinganiso eziqondile kule dish. I-salad salmon, iresiphi ekhonjiswa ngezansi, ingaphekwa ukunambitheka kwakho. Faka imifino, inhlanzi noma imifino - lokhu kuyisinqumo sakho. Kukhona indawo yokudala nokuhlola. Izithako ezilandelayo kuzodingeka: i-arugula, isaladi ye-iceberg, ukhukhamba, utamatisi, amantongomane angaphansi kwamapayipi, i-salmon e-salted namafutha omnqumo. Zonke izingxenye zigeza futhi zomisiwe. Imifino kanye ne-ulethisi ziqhekekile zibe yizicucu ngobukhulu obuphakathi. Utamatisi namakhukhamba kunqunywa kunoma yikuphi ukuma (cubes, straws noma semirings). Sihlukanisa izinhlanzi, sihlukanisa amathambo nesikhumba, siwunqume ngotshani bese siwafaka esitsheni sesaladi kuyo yonke imikhiqizo. Amantongomane kaPine kufanele afakwe kalula futhi afake esaladi le-salmon. Solim ukunambitha namanzi ngamafutha omnqumo.

Ngokungajwayelekile, kodwa okumnandi

Inhlanganisela ye-melon kanye ne-saumon ebhemayo iyomangala abanye. Kodwa ngezinye izikhathi ukuhlolwa okunambitheka okunjalo kubangela ukuqhuma kwemizwelo kulabo abazama. Izithako ezengeziwe zizokwenza isaladi lesaladi ibe yiphunga futhi ingavamile. Thatha le recipe ngenothi futhi, mhlawumbe, iyoba yisitsha esiyintandokazi etafuleni lakho. Ukupheka, udinga ama-gramu angama-60 amaqabunga e-mint, ingxenye yesine yezipuni ezinamakhemikhali kanye ne-pepper emnyama, ama-gramu angu-200 omhlabathi we-dill, ama-gram angu-280 ama-blueberries (angafakwa esikhundleni samagilebhisi ngaphandle kwemigodi), ama-gramu angu-230 e-saumoni okubhemayo kanye nengxenye ye-melon ephakathi. Ukuze ugcwalise, udinga ukuthatha amagremu angu-170 e-yogurt angenamafutha, i-spoonful kalamula, ama-milliliters amafutha omnqumo, i-spoon uju, i-clove eqoshiwe, i-pepper emnyama, ingxenye yesipuni esincane se-nutmeg nosawoti. Ake siqale ngokulungiselela i-sauce. Hlanganisa zonke izithako ezidingekayo ukuze ubukhulu bube bukhulu. Ngokuhlukile sixhuma i-mint, pepper kanye ne-peel ye-lemon futhi sibeka eceleni. Sibeka ikhabe, ama-blueberries, inhlanzi nemifino esitsheni sesaladi. Phequlula phezulu ingxube ye-mint-lemon. Khona-ke sizothela isaladi ku-salmon yokugqoka bese sikhonza etafuleni. Ama-flavour amaningi, ama-flavour ezinamafutha kanye nezithako ezingavamile kwenza lokhu kudla kube mnandi.

Isaladi le-cocktail

Ekugcineni sinikeza isaladi engavamile yesidlo semikhosi kanye nama-cocktails. Isici saso esiyinhloko sakhiwo. Udinga ukulungisa imikhiqizo elandelayo: amagremu angu-100 ama-ceps aqoshiwe, i-salmon engenalini, ama-gram ayi-100 yemayonnaise, i-apula eyodwa, utamatisi nemifino. Ukuze sibhalise sithatha izibuko eziningi. Beka imikhiqizo ezinqabeni. Owokuqala yi-saumon oqoshiwe. Bese ubeka amakhowe okufakwe emathinini, nasezinhlakeni eziphezulu ze-apula. Kufanele ifafazwe ngejamu lemonti, ukuze ingashintshi umbala wayo. Phezulu nge-ulethisi nemayonnaise futhi uhlobise ngemifino kanye namacici we utamatisi. Ukuze ubuhle, ungasebenzisa amaqabunga esaladi eluhlaza, esiyibeka phansi engilazi. Le cocktail kufanele inikwe ama-croutons noma amabhisikidi anosawoti.