Isaladi lesikhumba esidumile nelayisi

Izinduku zesikhumba zavela emashalofini isikhathi eside futhi ngokushesha zathandwa kakhulu. Kulezi, ungalungisa inombolo enkulu yezitsha, konke kuxhomeke emcabangweni wakho. Kodwa into eyodwa engiyazi ngokuqinisekile: i- crab isaladi nelayisi ngokuqinisekile kuluhlu lwezingubo zakho ozithandayo. Umsikazi ngamunye uyilungiselela ngendlela ekhethekile, enezela izithako zawo. Abantu abaningi ezweni lakithi bathanda isaladi kakhulu . Ilayisi, ummbila ohlangene ngokungahambisani okungavamile kwezinti ze-crab, okungaba yi-tastier?

Etafuleni lemikhosi, imindeni eminingi ihlale ineladidi. Ilayisi, izinkuni, amaqanda ngokuvamile atholakalayo imikhiqizo engathengwa kunoma isiphi isitolo. Ngenxa yokuphefumula kwayo, isidlo sisula ngokushesha indlala yezivakashi ezingalindelekile, futhi ngeke udinga ukupheka okunye. Ngakho-ke, manje ake sihambe ngokuqondile ekulungiseleleni kwayo. Isaladi ne-irayisi isaladi kufaka izithako ezilandelayo:

- ilayisi - 100 g;

- iqanda - izingcezu ezine;

- ummbila - ibhodlela elingu-1;

- izinkuni zesikhumba - 200 g;

- imayonnaise.

Manje ake sihlole ukuthi singalungisa kanjani lesi sidlo. Okokuqala udinga ukupheka ilayisi namaqanda. Vele uqiniseke ukuthi irayisi ishaqeka. Izintambo zomgwaqo kumele zifinyelelwe zibe izingcezu ezincane. Okulandelayo, kufanele upholile amaqanda, bese uwasika ngendlela efanayo nezinkuni. Ummbila kufanele udonswe. Ilayisi kufanele futhi ibanda. Futhi kuphela lapho ungaxuba zonke izithako bese ufaka imayonnaise. Hlanganisa ngobumnene ukuze i-crab iqhube ingaphumeleki!

Isaladi lesiklamu nelayisi lingasetshenziswa nge-ikhukhamba elisha noma elisawoti, lizokhipha isitsha esidlweni. Futhi, abanye besifazane bangezela ubhontshisi obuhle noma iminqumo, lokhu kubonakala kuyindlela engavamile yokuzikhethela (i-amateur). Ehlobo, ungakwazi ukwengeza imifino noma u-anyanisi oluhlaza, okuzokwenza kube lula ukunambitha kwesaladi lakho. Abanye bazama ukugqoka futhi basebenzise ukhilimu omuncu esikhundleni semayonnaise. Lapha ngeluleka ukuba uqale ukuzama inani elincane leladidi, eligcwele ukhilimu omuncu, futhi kuphela lapho, uma uthanda, xuba konke. Enye iphuzu: uma ulungise isamba esikhulu sesaladi futhi ungahlose ukuyisebenzisa konke ngesikhathi esisodwa, ungawufaki, kodwa awufake esitsheni esivaliwe esiqandisini bese ufaka ukugqoka ngaphambi kokukhonza.

Isaladi isaladi nelayisi akuyona isidlo kuphela esingasilungisa kusuka ezintikeni zezinkuni. Ake sibheke enye iresiphi engavamile. Kulo, sihlanganisa izingodo zomhlanga kanye noshizi. Ngakho, sidinga izithako ezilandelayo:

- izinkuni zesikhumba - 250 g;

- Utamatisi - ama-2 ama-pcs;

- anyanisi - ucezu olulodwa;

- ushizi onzima - 100 g.

Manje ake siqhubeke nenqubo yokupheka. Isimo esikhulu - zonke izithako kufanele ziqoshwe kahle. Ukuze wenze iresiphi yokugqamisa, ungasebenzisa i-lemon nemifino. Ukugcwalisa isaladi nge imayonnaise. Uma uthanda kakhulu ummbila, ungayisebenzisa kule recipe. Lapha ungakwazi futhi uzame futhi wengeze izithako zakho.

Isaladi isaladi nelayisi ngokuqinisekile iyoba yintandokazi kakhulu emndenini wakho. Futhi manje etafuleni ngalinye lemikhosi uzoba nendawo efanelekile phakathi kwezinye izitsha.