Iyini isaladi "likaDina". Izinhlobonhlobo zokupheka kwama saladi abesifazane

Iyini isaladi labesifazane? Ngokuqinisekile, lesi yisidlo esilungele ikakhulukazi abesifazane abathandekayo. Futhi kubaluleke ngani kubo? Esikhathini sokuqala, Yebo, inani elincane kakhulu lama-kilojoule, futhi kuphela okwesibili - ukunambitheka kwesidlo esilungisiwe. Kuze kube manje, kunezinhlobo ezihlukahlukene zezaladi, egameni elithi "ladies" elifakiwe. Ukuze unike isibonelo, ungakhonza isaladi "isoni sikaDina", "iminwe kaDina", "i-Lady's" noma isaladi "isoni sabekazi". Bonke bayaziwa emhlabeni uma kungenjalo ngezingxube, ngegama.

Isaladi le "Lady's Pleasure"

Ukuze ulungiselele udinga:

• 200 g we-Parmesan ushizi (noma yimuphi ushizi onzima ungakhuphuka);

• 1 squid medium;

• 200 g ye-inkukhu ephekwe yenkomo;

• I-orange encane encane;

• 1 apula elikhulu elimnandi nelomuncu;

• A ambalwa walnuts oqoshiwe;

• A ambalwa omisiwe omisiwe;

• 1 anyanisi encane;

• Uviniga;

• Imayonnaise;

• Usawoti;

• Umsila omnyama omhlabathi.

Ekuqaleni kokupheka ihora, gcoba u-anyanisi, ngemva kokusisika ngotshani. I-marinade yenziwe ngokuviniga namanzi ngesilinganiso se-1: 1.

Okwamanje, thumba i-squid. Khumbula ukuthi kufakwa ngokushesha emanzini abilayo okwesikhashana (okwanele imizuzu emithathu) ukugwema ukuphilisa.

Gubha ushizi ku-grater enkulu futhi ubeke epanini elishisayo lokupanda. Fry emaceleni omabili - ngakho uthole i-tartlet. Umzuzwana obaluleke kakhulu kuleli bhizinisi wawuhlala isikhathi futhi lapho kwenzeka khona ukugaya: ngaphezulu kokudlula, futhi uma kungakapheli, i-tartlet izophendulela. Amasekhondi ayishumi ohlangothini ngalunye ayokwanela.

Manje-ke, hamba emvinini omisiwe - kufanele ugwetshwe ngamanzi abilayo bese ushiya ukuma imizuzu engu-10.

Bese uye ngqo ngqo ekusika isaladi. Sika inkukhu, i-squid ne-apula zibe yi-cubes. Ukuxuba lezi zithako, engeza kubo i-orange eqoshiwe, ehlanjululwe ngaphambilini kusukela ebaleni nasehlukanisweni. Bese uthumele ama-walnuts nezithelo zomisiwe. Ngemuva kwaloko, faka u- anyanisi oqoshiwe, okwakungalungile ngaleso sikhathi, kanye nosawoti kanye nopelepele. Futhi ngemva kwalokho isaladi ivuliwe futhi ikhonjiswe etafuleni, ihlelwe ezintabeni ze-cheese.

Isaladi le "Lady"

Ukuze ulungiselele udinga:

• 200 g ye-inkukhu ephekwe yenkomo;

• 150 g wephayinaphu ekheniwe;

• 70 g we shizi kanzima (i-"Russian" ushizi kahle kakhulu);

• I-clove ye-garlic;

• Imayonnaise;

• Usawoti;

• Umsila omnyama omhlabathi.

Inyama nama-phaphama anqunywa ama-cubes futhi axutshwe. Kuzofakwa ushizi ogayiwe kubo. Ngokwehlukana, kufanele uqede i-garlic bese uyixuba ngemayonnaise, bese ugcwalisa le ngxube ngesaladi. Ngemuva kwalokhu, pepper bese usawoti, bese uvuselela ngokucophelela, ungakhonza isitsha etafuleni.

Ungalungisa isaladi "Lady's" nenye iresiphi.

Ukuze ulungiselele udinga:

• 5-6 ama- stalks wesilimo esidliwayo esinamagatsha anamanzi ;

• I-300-400 g ye-chicken ephekiwe;

• 200 g we-pistachios;

• 300 g amagilebhisi (mhlawumbe ngaphandle kwemigodi);

• Anyanisi aluhlaza;

• Usawoti;

• Imayonnaise.

Inkukhu ingadliwa ngamagundane kanye namagundane (njengendlela yokukhetha - ungayichitha nje kumafayili). Bese unamathisela kuwo amagilebhisi aqanjiwe (uma amajikijolo amancane - nje uwasika uhhafu, futhi uma ukhulu - ezingxenyeni ezine). Bese wengeza anyanisi oqoshiwe bese uhlanganise konke kahle. Lungiselela ama-pistachios - adinga ukuhlanzwa nokuqoshwa, bese ufaka esaladini. Ngaphezu kwalokho, faka khona isilimo esidliwayo esidliwayo esinamagatsha anamanzi, inkathi nge imayonnaise, inkathi usawoti futhi usebenze kahle, usebenze etafuleni.

Isaladi "I-whim ka-Lady"

Ukuze ulungiselele udinga:

• 300 g wezinyosi ezibilisiwe ;

• 100 g wehhi abilisiwe;

• I-pepper eyi-1 ephakathi kwesiBulgaria;

• Ukhukhamba oqoshiwe;

• Ama-pcs angu-10. Amasignuni okuthosiwe;

• Imayonnaise;

• Izinongo (ukunambitha).

Khumbula ukuthi ukulungisa leli isaladi ngolimi olubilisiwe kumele kususwe isikhumba.

Ukuze isaladi, zonke izithako kufanele zikhohliwe. Ulimi, ham, pepper kanye namakhukhamba kumele zihlukaniswe, bese zixuba, zengeze ekubunjweni kwazo okuthosiwe ngama-mushroom caps, eziqunyiwe zibe izingcezu ezincane ngaphambi kokugaya. Zonke izithako zixutshwe kahle futhi zigqoke imayonnaise. Emva kwalokho izinongo ziyengezwa. Konke kuhlanganiswe kuze kube yilapho kutholakala umthamo ohambisanayo futhi udlalwe etafuleni.