Ayi ngoba hlupha - ukukhetha ephelele epikinikini

Ukuze epikinikini ngeSonto enhle kukhona ayi ngoba hlupha. Yini ushayele yekhwalithi ephezulu imikhiqizo Semi-siphelile, kunzima ukusho. Prakthiza libonisa ukuthi iningi labo yakhiwa amafutha, inyama izinsalela futhi izindodla nezivimbelakuvunda. ke Kuyancomeka ukupheka ayi ngoba hlupha ekhaya. Lapho enza kube lula.

Indlela ukupheka ukuxuba ikhekhe?

Ngenxa yalesi ulingana noma inyama - ingulube, yenkomo, inkukhu nemvu. It is uthathe yizicucu amancane, noma umqulu grinder inyama ngokusebenzisa Izinsimbi ezinkulu. Okulandelayo, kubalulekile ukwengeza usawoti bese ushiye izinsuku ezimbalwa. Ngemva amanoni iyasikwa ibe yizicucwana, enezele ukugxusha emhlabathini ice. Kunconywa ukubeka oqoshiwe anyanisi, garlic kanye nezinongo zakho ozithandayo. Ngomusa uhlanganise ukuze izingcezu isakhiwo ayizange ithuthuke. Gcwalisa nengulube bahlanzwa ngokuphelele ikholoni, uthayi nokujwayela, ukudweba eziningi punctures kanye ushiye amahora ambalwa. umkhiqizo Semi-siphelile ilungele ukusetshenziswa.

Ayi nge imifino eyosiwe "Delicious"

Akukho lutho okumnandi ngaphezulu lokhu dish. Ungakwazi ukupheka ke ngezindlela ezimbili:

• Okokuqala samuntu. Pheka isoseji yenkomo kanye ingulube ngezabelo alinganayo. Ukuze isakhiwo obucayi xaxa, kunconywa kaningi Crank anosawoti inyama ngokusebenzisa grinder inyama nge ngehele ezinkulu. Fat kungenziwa ngokwehlukana pheqela esisodwa. Ngomusa hlanganise ice othulini. Ayi enawulungiselelwa imizuzu engamashumi amane. Ekupheleni kumele nigqoke hlupha zucchini tincetu futhi lonke pepper encane. Indishi kuvela namanzi kakhulu futhi elimnandi.

• Okwesibili samuntu. Lezi ayi ngoba hlupha ungakwazi ukupheka iwundlu namafutha. Sika inyama zibe yizicucu amancane bese ushiye prosalivatsya izinsuku ezimbili. Ngokulandelayo, usike amanoni uhlanganise kahle. Semi-siphelile umkhiqizo kungaba ngokuqondile phezu hlupha ihora, njalo sokuphenduka.

A kwalokho enhle kakhulu izitsha flavorful kuyoba pepper encane imibala ehlukene. Ngaphambi ukupheka badinga elingenamikhono nenye amafutha omnqumo, usawoti kanye izinongo ozithandayo.

Ayi phezu hlupha kuhhavini "Nge ilangabi"

It akusebenzi njalo ngo ubunjalo. Pheka ukudla nge ukunambitheka umusi umlilo kungaba, futhi kuhhavini. Ukuze lokhu kwenziwe kusengaphambili yengulube ayi kanye ubhekeni, ukugaya izithako ngokusebenzisa grinder inyama izikhathi eziningana ezinkulu. Khona-ke kufanele ushiye ayi amahora ambalwa in limbo. Uma ayi ezilungele ukuthosa, kuzomele uqale Fry kwabo hlupha Skillet ukuze uthole imivimbo isici. Ukuze wenze lokhu, kuthatha imizuzu embalwa. Ngaphezu kwalokho kungenzeka ukulungiselela nabo kuhhavini bayobhaka ne ukwengeza umusi ketshezi. Indishi kuvela flavorful kakhulu.

Sausage Kunconywa ukuba wakhonza isaladi ka imifino fresh kanye pepper ashisayo. Kungaba ukugcwalisa ngamafutha omnqumo.

A ukuvakasha enkulu izivakashi

Ukupheka ayi ku hlupha salokhu Indlela kunalokho xaka. umkhiqizo Semi-siphelile ngokwayo zingenziwa inyama ezahlukene. Qiniseka ukuze ungeze iqhwa nengulube sichotshozwe Thola ayi Juicy. Ukupheka nabo kuyadingeka njengoba kuchaziwe ngenhla.

Ukunakwa esikhulu kumele kukhokhelwe sauce yasekuqaleni. Ukuze lokhu utamatisi ezivuthiwe kakhulu futhi bell pepper ngezabelo alinganayo ukupheka phezu hlupha. Ngokulandelayo, udiliza kubo kusukela isikhumba wokushiswa ngaphansi kwamanzi abandayo bese nquma ngommese, sibeke epanini uhlanganise kahle. Sauce ngamathumba, usawoti, engeza imali eyanele ibhotela. Ngalesi sikhathi, nquma yagarliki, kweqembu enkulu cilantro kanye ezihlukahlukene imifino. Beka phakathi abilayo sauce, isiyaluyalu futhi vula ukushisa off. Nambitha ukunambitheka bese wengeza seasonings zakho ozithandayo. Ayi ukusuthisa, ukuchelela sauce uhlobise cilantro fresh.

Crispy inja ashisayo "Rich"

Ayi ngoba hlupha ungakwazi ukupheka inyama. It Kunconywa izikhathi eziningana ukuba crank inyama grinder ngokusebenzisa hlupha phakathi. ice ochotshoziwe, kuzomele ungeze xaxa ayi Thola Juicy.

umphelelisi Excellent kubo kungaba dish side of sauerkraut, kuphekwe amakhanda wonke iklabishi. Kwenze endlini ukuhlakanipha ukwenzenjalo, bese bahambe phezu epikinikini.

Ukuze wenze lokhu Skillet phezu emlilweni ophansi, Fry onion oqoshiwe kanye garlic kancane. Izingcezu akufanele kube kakhulu redden. Fry Kunconywa kuze onion ecacile nesweli. Phakathi naleso sikhathi, usike neklabishi emapheshana encane. Yengeze Skillet, ikhava bese ushiye sikadali imizuzu amahlanu. Qiniseka ukuthi njalo ushukumisa hodgepodge. Uma iqala ashiswe, bese uthele amanzi kancane. Imizuzu eyishumi kuze kuphekwe engeza imbewu cumin bese yimuphi isinongo.

Ngaphambi sikhonza namabhanisi ngoba inja ashisayo ukwenza imbobo, okwenza ephaketheni. Uma wayefisa, ngaphakathi nangaphandle gcoba ibhotela ukuze surface crispy waphenduka. Hlela nabo bese Fry phezu hlupha imizuzu embalwa ohlangothini ngalunye. I ephaketheni okuholela ukusabalalisa kancane iklabishi, okuthosiwe amasosishi phezulu - futhi hodgepodge. yokudla Elimnandi esifohlozelayo inja hot ngokushesha Kunconywa.

ayi pickled for ukosa ubhekeni "Original"

Lena kukho olukhulu epikinikini, kusukela ayi okuphekwe ngokushesha okukhulu. Lokhu kudinga ukuba marinate imizuzu eyishumi ngengxube uju, kalamula, usoso wesoya, amafutha omnqumo nekhumini. Khona-ke, sika ubhekeni namasoseji ezisonga ngamunye. Kunconywa ukumboza ngokuphelele ebusweni. Ayi ngoba hlupha isilungele ukupheka. Ngosa phezu komlilo kumele abe phakathi imizuzu amabili, ukuvula njalo. Bon appétit!