Isaladi 'Isongo samapomegranate nenkukhu'.

Noma yikuphi umsikazi ofuna ukumangala futhi ujabulise izivakashi zakhe ngezidlo ezimnandi futhi ezingavamile zeholide. Isibopho esibophekile sanoma yiliphi idili kukhona izitsha ezishisayo, ukudla okulula futhi, nakanjani, amasaladi. Futhi isaladi ekhangayo futhi engavamile, ingcono ithebula lokugubha lonke lizobukeka. Isaladi "Isongo samapomegranate nenkukhu" lihle kakhulu ukunambitha, futhi izimfanelo zalo zangaphandle ziyamangalisa, ngeke zishiye noma ubani ongenandaba. Etafuleni, phakathi kwama-salads avamile ahlanganisiwe nabangenasici, i-"Pomegranate Isongo" imane "ikhanya" njenge-jewel.

Ngokubukeka kwalo leli saladi libizwa ngokuqondile egameni layo. Umhlobiso wawo uyinhlamvu yamapomegranate, futhi ukuma okunjenge-ring kufana nesongo. Isaladi ibhekisela kwisigaba sama- saladi ahlambulukile, nokufezekisa ukuma kwesongo, ukubeka ungqimba, kuqala ukufaka phakathi kwezitsha, okuzosiza isidlo, ingilazi noma imbiza.

Isaladi "Isongo samapomegranate nenkukhu" akuyona nje umhlobiso omuhle wetafula, kodwa futhi nesidlo esihlwabusayo kakhulu nesokwanelisayo, ngoba isithako sayo esiyinhloko yi-chicken fillet. Abakhohlisi balinga ngesibindi izithako bese bengeza izithako ezihlukahlukene, futhi ekugcineni bahlakulele iresiphi yabo efanele yale saladi yemikhosi. Ngendlela, izitshalo zikhona futhi iresiphi - isaladi "Isongo samapomegranate noshizi", esikhundleni senkukhu yenkukhu, ushizi wezinhlobo ezinzima uyanezelwa.

Indlela yokupheka isongo samapomegranate?

Ukulungisa isaladi yendabuko "Isongo samapomegranate nenkukhu" uzodinga iqoqo lemikhiqizo elandelayo:

- isigamu kilogram yezinkukhu eziphelile (inyama yebele noma ebomvu);

- ama-beet amabili abomvu abomvu;

- ama-amabili wesayizi eliphakathi;

- izaqathe ezintathu ezincane;

- amazambane amathathu amakhulu;

- Amagremu angamakhulu amabili wezimayonnaise;

- igramu eyikhulu yamakhiya ama-walnut;

- igromegrane elilodwa elivuthiwe.

Ukulungiselela isaladi.

Okuqakathekile kuyadingeka ukulungisa yonke imikhiqizo. Inkukhu (i-fillet, umlenze wonke noma inkukhu yonke) ubilise emanzini amanzini amancane ngeqabunga elilodwa kuze kube yilapho selikulungele, lipholile, lisuse amathambo nesikhumba futhi ligaceke zibe izingcezu ezincane. Ama-beet, amazambane kanye nama-izaqathe aphekwe ebantwini kuze kube yilapho elula, ehlanzekile futhi enqunywe ngamakhubhu amancane noma siwabhoboza nge-grater. Ama-Walnuts (ungahamba phambili ku-skillet) ake sihambe nge-grinder ye-inyama, sihlukanisa i-grenade ngezinhlamvu bese sisusa ifilimu.

Ukuze kube lula ukubeka izendlalelo ze-ulethisi, kungcono ukuxuba kusengaphambili izaqathe namazambane nge imayonnaise, engeza i-walnut ku-beetroot bese uxuba nemayonnaise. Ngenkathi imifino igcwele imayonnaise, phosa u-anyanisi oqoshiwe owenziwe ngophisi othosiwe ngenkukhu okuphekiwe bese ubhaqa ndawonye kuze kube yilapho igolide, efafazwe usawoti kanye nomnyama omnyama.

Njengoba silungiselele zonke izithako ze-lettuce e-puff, sizothatha isidlo esikhulu sokugcoba. Maphakathi nesitsha sibeka ingilazi noma imbiza engama-litre bese siqhubeka nomhlobiso weladidi. Isendlalelo sokuqala siyoba amazambane, phezulu kubeka ihafu anyanisi othosiwe nenkukhu, bese izaqathe kanye nengxenye yesibili ye-anyanisi nenkukhu. Ingqimba yokugcina iyoba yi-beetroot ngamantongomane. Ingqimba ngayinye ingafakwa usawoti noma ifafazwe nepelepele ukunambitha. Uma isaladi isakhiwe, kufanele ifakwe efrijini okungenani amahora amathathu, noma ngisho nakusihlwa ebusuku, ukuze ifakwe kahle.

Ngaphambi kokukhonza, udinga ukususa ingilazi noma imbiza, ukuyivula izikhathi eziningana futhi uyikhiphe ngokucophelela ukuze ungalimazi umklamo wesaladi. Isigaba sokugcina ekulungiseleleni isidlo siyoba umhlobiso wembewu yamapomegranate.

Isaladi "Isongo samapomegranate nenkukhu" ngokuqinisekile liyoba umhlobiso wetafula, likhanyayo, lihle futhi lihle kakhulu. Le isaladi inehlukahluka eziningana, ingafaka izithako ezihlukahlukene, futhi yenza kube kuhle kumndeni wakho.
Bon appetit!