Mint Gingerbread: iresiphi, ikakhulukazi ukupheka kanye nokubuyekeza

Awazi ukuthi amakhekhe for itiye noma ikhofi? Lungiselela amakhekhe okumnandi futhi zibe nephunga elimnandi. Indlela ukupheka for izivakashi, yogurt noma nezinye izithako ungathola ku-athikili yethu. Kodwa ukuze Gingerbread eside bahlale bethobekile futhi fresh, uzinameke ocwebezelayo omunye izindlela zabo okufakiwe.

imiyalelo Ukupheka

Naphezu kweqiniso lokuthi ekulungiseleleni Mint Gingerbread kungekho inkinga enkulu, ngala macebiso alandelayo kungase kusize baking ukunambitheka, isikhathi eside njalo freshness iphunga ocebile:

1. Inhlama ngokuba Gingerbread akufanele kube obukhulu kakhulu, kungenjalo umkhiqizo osuphelile izovuleka okuqinile. Ngo ukwakheka inhlama is hhayi wanamathela izandla zakhe, badinga pritrusit kafulawa noma moisten ngamanzi abandayo.
2. Kubalulekile ukunamathela imikhiqizo efanayo ubukhulu. Kunconywa ukusebenzisa izikali ekhishini. Isisindo induku GOST ka '40
3. Londoloza amakhukhi fresh isikhathi eside kuzovumela nopende ocwebezelayo. Kunconywa ukuba amboze umkhiqizo selehlile nge ungqimba obukhulu ocwebezelayo ke ngeke ngokushesha pocherstveyut.
4. Uma ufuna ukuthuthukisa ukunambitheka Mint e Gingerbread, uqweqwe lukashukela engeza amaconsi ambalwa peppermint akhiphe noma uwoyela. Etholakala kanye Mint aqabulayo enongiwe amakhekhe, iresiphi of okuyinto esethwe ngezansi. Glaze zingenziwa ushukela kanye amaprotheni.

Mint Gingerbread: iresiphi Standard

Taste ezinye imikhiqizo confectionery, abantu abaningi sizihlanganise kuphela ebuntwaneni. Kwakuyisikhathi enjalo uswidi futhi Mint Gingerbread.

Iresiphi for sokulungiselela yabo ngokuvumelana GOST simiswe ngalendlela lelandzelako:

1. Kuhhavini uyabaselwa kuya ku-180 °.
2. Nge izikhupha mixer (2 PC.) Ngesiswebhu nge ushukela (2 tbsp.) Amaminithi 7.
3. Ungqimba Iqanda owethulwa ukhilimu omuncu (500 ml), sodium carbonate (ihora. 1 Spoon), uviniga slaked, vanilla ushukela (1 ihora. Spoon) ingcosana kasawoti.
4. Ngigcine mass is ophehliwe nge mixer abese endishini ufulawa sifted (5 st.).
5. Inhlama kumele kube kancane okunamathelayo. Lapho ukwakha Gingerbread amabhola floured izandla.
6. amabhola Kwakheka zibekwe phezu bhaka kuthiwa sicindezelwe entendeni ukubanika ukuma oyifunayo.
7. Baking nge Gingerbread uya kuhhavini imizuzu 25.
8. Selehlile phansi Gingerbread peppermint ushukela ocwebezelayo, okwathi ngemva kwalokho baphinde kudingeka sigqoke wabeka iphepha pan ihora elingu-1 ngaphambi ukuqedela omiswe.

iresiphi Glaze ngoba Gingerbread

Ngemva bayobhaka amakhekhe Mint GOST Uqweqwe kuthiwa camera nge flavour ukukhanya peppermint flavour. Glaze iresiphi simiswe ngalendlela lelandzelako:

1. I sieved ushukela oluyimpuphu (1 tbsp.) Ingabe ukungezwa ijusi lemon (1 ihora. Spoon), amanzi abandayo (2 tbsp. Spoons) kanye peppermint akhiphe (½ h. Spoons).
2. Ushukela ixubene kahle, bese yengezwe 1-2 tbsp. iingobho zamanzi.
3. Ngenxa yalokho, kufanele uthole uqweqwe lukashukela ketshezi, econsa evela ngesipuni. Ngokuvamile isivele bacwiliswa ngokuphelele selehlile amakhekhe.

Amaphrotheni Uqweqwe amaqebelengwane walungisa ngokusho iresiphi elandelayo:

1. ushukela oluyimpuphu (125 g) ukuthi sieved ngokusebenzisa ngesihlungo ibe isitsha nge iqanda omhlophe.
2. Nge izithako mixer axutshwa umzuzu kuze mass homogeneous, kodwa hhayi iziqongo. Ngenxa yalokho, kufanele uthole nokucwebezela okuzothile ketshezi, hhayi aluhlaza futhi obukhulu amaprotheni mass.
3. Gingerbread ocwebezelayo nivame ne abicah ibhulashi noma umane uyowela kuwo ngamunye ngamunye. Glazes ka eziningi kangaka izithako ngokwanele ukuba ijazi mints 30 Gingerbread.

Gingerbread Mint kefir

Delicious amakhukhi okuzenzela ngephunga ukukhanya Mint ingalungiswa ngu iresiphi elandelayo. Okuse inani izithako kufanele abe 80-85 izingcezu Gingerbread. Kodwa okubaluleke kakhulu, ukwahlulela nge izibuyekezo Cooks, ukuthi ngesonto kuzokwenza wonke efanayo esithambile futhi elimnandi Mint Gingerbread.

Recipe kefir simiswe ngalendlela lelandzelako:

1. Endishini izikhupha ezijulile (3 PC.) Ingabe exutshwe vanillin (2 n.), Ushukela (1 ½ v.), Uwoyela Vegetable (1 ½ v.).
2. Enabileko Iqanda mass ethela yogurt (500 ml) kanye nobisi (8 art. Spoons). Zonke izithako okuxubile bese sieved endishini 1 kg kafulawa kanye 60 g we disintegrant (4 y.).
3. Ngo inqubo ukuxuba inhlama uthele ufulawa uma kunesidingo ukuze uthole inhlama ethambile futhi nokunwebeka. It ihlanganiswa lesikwa futhi ushiye etafuleni ihora elingu-1. Phakathi nalesi sikhathi, inhlama kufanele ukwandisa kancane ngosayizi.
4. Kuhhavini is sishisiswe 200 °.
5. Inhlama ikhishwa 1 cm obukhulu. Ngosizo ingilazi bafa therefrom tincetu futhi wabeka bhaka.
6. I osuke usushisa kakade amakhekhe kuhhavini kubhakwa 20 imizuzu.

amakhekhe Iphele emva Ukupholisa Kunconywa ukumboza luthi alufane neprotheni.

Gingerbread Mint: iresiphi ekhaya

Uma nithanda amakhekhe kusuka esitolo, iresiphi nje ngawe. Bona eside kungonakele futhi elimnandi, kuyilapho Wabhalwa izithako elula.

Step by step recipe for Mint amakhekhe esitolo:

1. Okokuqala, epanini nge ngezansi obukhulu amanzi (180 ml) kanye noshukela (1 ½ v.) Ingabe abilisiwe isiraphu. Uma ushukela siphela ngokuphelele, wengeze amafutha peppermint (5 amathonsi) nemifino (3 tbsp. Spoons). I isiraphu hot kungaba asuswe ukushisa.
2. I-pan ne soda isiraphu kunezelwa (½ h. Spoons) nofulawa (2 tbsp.). IMisa is wayixova kahle ngesipuni.
3. Kancane kancane owethulwa 1.5 izinkomishi kafulawa. Imiphumela iba yinhlanganisela yokukhandleka inhlama okunamathelayo, kufanele kwesokunxele etafuleni 30 amaminithi.
4. Ngalesi sikhathi, kuhhavini heats kuya ku-180 °.
5. Kusukela ekwakhekeni inhlama eze off izingcezu ezincane, Roll ibe ibhola esandleni sakhe, basibeka bhaka.
6. Spice-wabhaka kuhhavini imizuzu engu-15, ngemva kwalokho babesaqhubeka ashisayo bacwilisa ku glaze.

Simple futhi okumnandi Mint Gingerbread

amakhekhe eshibhile enziwe inombolo okungenani izithako itholakale futhi engabizi, etholakala akusilo zimbi kakhulu esitolo. What do labo besifazane asebethole yabacijela. Olwengeziwe amakhekhe uzilungiselele kanje:

1. Ngo epanini ngamanzi ashisayo (1256 ml) usuhlakazekile ngokuphelele ushukela (. Tbsp 1 Spoon), bese ungeze peppermint isiraphu okuzenzela (50 ml).
2. Isixazululo selehlile sengezwe amafutha zemifino (. Tbsp 1 Spoon) ufulawa sifted (250 g) soda (¼ h. Spoons). Kokuxova inhlama okunamathelayo.
3. izandla Wet kusukela phusha off izingcezu ezincane inhlama ifomu amabhola nenkundla ziyadliwa. Kakade kuso badinga nendlale isandla kancane, enika ukuma ofiselekayo.
4. Amakhekhe wabhaka kuhhavini imizuzu 20 at 170 degrees.

Gingerbread Mint ezifuywayo, equkethe iresiphi ngenhla, namanje hot nivame Mint isiraphu noma ngokushesha ngemva ukupholisa noma ushukela imbozwe alufane neprotheni. Uwugcine endaweni esitsheni uphawu kungaba esingangesonto, ngambala ahlale ithambe.

Recipe Mint amakhekhe ofakwe

Njalo ingane, akungabazeki, efana Gingerbread elandelayo. Basuke uzilungiselele nge ukugcwaliswa Ubisi olujiyile, ushokoledi ukusabalala noma ujamu. Ukwahlulela ukubuyekezwa, bona baphume simnandi kakhulu futhi ithenda.

Recipe Mint Gingerbread ku yogurt ekhaya simiswe ngalendlela lelandzelako:

1. A ingilazi Imiphumela efudumele yogurt endishini ejulile. It mints ungeze iconsi (½ h. Spoons), amaqanda isikhuphasha futhi amafutha yemifino (2 tbsp. Spoons).
2. Izithako uketshezi esitsheni wathela ushukela (1 st.), Ngemva kwalokho umlotha sieved (1 ihora. Spoon) nofulawa (3 tbsp.).
3. Wayixova inhlama ethambile okungahambisani unamathele ezandleni. Kumele zihambisana ucwecwe bese uthumela ku esiqandisini 1 ihora.
4. Inhlama selehlile ikhishwa ukuze ukushuba ungqimba 7 mm. Khona-ke sebenzisa cuttings zamakhukhi usike izingcezu (2 PC. Ezinhlotsheni ezingu efanayo).
5. Ngemva kwalokho, omunye sibalo zibekwe kancane ukugxusha phezu kwalo imbozwe sibalo yesibili, bese umkhiqizo zaschipyvaem emaphethelweni.
6. amakhekhe okunjalo wabhaka imizuzu 20 at 180 °.

Gingerbread ushokoledi ne Mint ukunambitheka

Abantu abaningi bumnandi Mint ushokoledi nama-dessert. Bona ikakhulukazi kuyoba okulandelayo Mint Gingerbread inhliziyo. Indlela sokulungiselela ulula futhi simi ngale ndlela:

1. Isitsha for nomkhombe izithako okuxubile ezomile: (. 1 tbsp) ufulawa (265 g), ukhokho (50 g), usawoti (. ½ tsp), Futhi baking powder.
2. Melt 180 amagremu shokolethe ne bhotela (120 g) endaweni okugeza amanzi.
3. Nge blender nquma Mint fresh (35 g), ushukela (150 g) puree.
4. Amaqanda (3 PC.) Vanilla ushukela beat nge baphinde baxhumane mass ushokoledi kanye Mint sauce.
5. Thela inhlanganisela uketshezi ezomile, uxove inhlama, alisibekele ucwecwe futhi ushiye 1 ihora for itafula.
6. Ukukhiqiza ubuhlalu enesisindo 40 g ngasinye. Roll ibhola ngalinye ushukela kuqala kanye noshukela bese oluyimpuphu.
7. Imikhiqizo aphume ungene bhaka at ibanga 3 cm komunye nomunye bese uthumela ku osuke usushisa kakade 180 ° kuhhavini imizuzu engu-15.