"Isaladi General sika" - isenzakalo esivelele etafuleni samaholide

Lapho evakashele cishe ngeke okungenani kanye ahlinzekwa isidlo ngaphansi kwegama sonorous "isaladi I Jikelele wamabhuku." Futhi endlini ngayinye ngalelogama eyayisikisela kokugoma ukuthi akanawo yini ukwenza nabanye. Hlobo luni isaladi? Futhi lelo kwaba iresiphi main, nokuthi - kamuva ukuhluka? Kunzima ukwahlulela. Into ebalulekile ukuthi yonke le nhlangano amasaladi uqiniseke ukujabulela aphakeme ezinhlwini zempi,, njengoba wazi, uthanda ukudla okwehla esiphundu futhi obukhulu. Yebo, phela, kunokuthile ofana ezahlukene ngakho "ojenene" Ungadla: lena satiety yabo. Ukuze ikhalori isaladi lalingabulawa kalula ukudlula ukudla okuthile ebesingakaze esiyinhloko kwasemini. Abahlezi ukudla eqinile ukuncoma isihloko ukufunda okwengeziwe.

Salad "I-General sika" nge isithombo

Ekuqaleni wabeka ukupheka edlubhe amazambane ezinkulu ezinhlanu, u-beetroot kanye isilinganiso ezimbili noma ezintathu izaqathi. Isithombo (kangcono ukuthatha black, kodwa unga omhlophe) ehlanzekile ezintathu on a grater emihle. Shiya ukuvumela juice. Eceleni ukupheka amaqanda kanzima abilisiwe ezine. inkukhu ngabhema bahlanza kusuka amathambo ukuze bathole 300 g inyama okumsulwa. Yisike tincetu. Uma imifino, inkukhu ungayithola enye esilinganayo amakhowe ethosiwe. Eliphekiwe imifino kanye ostuzhennoy ehlanzekile uhlakaze on a grater (isithako ngamunye endishini ehlukile). Isithombo ngokucindezela, ijusi is akhanywa. Hlanza futhi usike ezintathu noma eyodwa enkulu apula omuncu-sweet. onion okulingene futhi kungasali nelincane ngendlela efanayo. I ipuleti esobala okuhle sekuqalile isaladi kule oda: amazambane, isithombo, isanqante, inkukhu noma amakhowe, anyanisi, apula, iqanda beetroot. Ngamunye imayonnaise ungqimba promazyvayut. Beka endaweni epholile ukuze impregnation. Ngaphambi sikhonza, ukuhlobisa nge oqoshiwe amaqanda isikhuphasha, imifino, amantongomane noma iminqumo.

"Umfaniswano Olivier jikelele sika"

Ingabe ufuna diversify imenyu iholidi? Khona-ke esikhundleni Olivier evamile ku isaladi "I-General sika". Cook, njengoba esikhathini esedlule iresiphi, amazambane, beet, izaqathe. Ake cool, ahlanzekile, ezintathu. Esikhathini beetroot okwengeziwe ngokungeza ochotshoziwe garlic clove. isaladi Red anyanisi fake sechem, amanzi okugqumisa kuviniga, iwayini noma nje scalded ngamanzi abilayo ukususa intukuthelo. Bilisa kanzima abilisiwe fake usike amaqanda amathathu. eyikhulu amagremu ibhotela isethi selehlile efrijini. ukhukhamba ezimbili noma ezintathu fake usike. Lungiselela sigqoka: uhlanganise letilinganako ukhilimu omuncu kanye imayonnaise. Siqala ukubeka isaladi in izingqimba. Ezansi uhhafu amazambane, bese u-anyanisi, ke lonke amazambane. uphizi ekheniwe (100 g) wafakwa ushise isaladi ungqimba lesine. Okwesihlanu, sizokwazi amaqanda, eyesithupha - ukhukhamba. Ungakhohlwa promazyvat sigqoka kusendlalelo ngasinye. Lolu hlobo ikhekhe ukubeka ingxenye beet nesweli. Three phezu kwalo uwoyela eqandisiwe. Vala beetroot asele. Beka in esiqandisini sokunika.

Inyama isaladi "I-General sika"

Recipe inkukhu, okuyinto sethule esihluke yokuqala evela ukuthi inyama. Ngaphezu kwalokho yenkomo noma yengulube mafutha (400 g) kule isaladi wanezela nesinye amagremu 150 of ushizi kanye nedlanzana nuts. thumba Okokuqala e inyama amanzi izinongo liyakufanelekela anosawoti. Lapho ayaphola phansi, siyobe uthathe yizicucu amancane. Ukungeza nalokho oqoshiwe anyanisi obomvu kanye clove garlic 2-4. Gcwalisa lesi ukuxubana imayonnaise. Lesi sendlalelo kuqala. Sabalalisa phansi esobala isaladi, ukuqondanisa. Amabili abilisiwe izikhumba zabo noma beetroot wabhaka uhlakaze on a grater, imayonnaise. Lapho esebekwe ukuba abe phezu inyama. ungqimba Okwesithathu - kuyinto izaqathe ogayiwe (kunye) imayonnaise. Ngakho ukwenza amaqanda amathathu abilisiwe - sidilike, abagqoke, walala phezulu. Manje isaladi esiqandisini kufanele waphikelela kwamahora ambalwa. Ngaphambi sikhonza, udinga ukubeka kuso nowokugcina, ungqimba eyayibaluleke - liqukethe imibengo ushizi kanye ziyadliwa imvuthu.

Salad esikhundleni kwasemini

Lona mhlawumbe isaladi eqotho kakhulu 'Okujwayelekile'. " Recipe inikeza ukupheka inkukhu, futhi amakhowe ethosiwe. Okokuqala Bilisa webele noma umucu, susa isikhumba namathambo, inyama fake usike. Lesi sendlalelo, kanye zonke okwalandela, Athambisa imayonnaise. Ngokulandelayo, wafaka umnsalo - fake usike futhi ethosiwe emafutheni kuze golden. On ibekwe ungqimba oqoshiwe amaqanda. Khona-ke basakaze ungqimba bushelelezi okusemathinini sweet corn. It is eseduze phezu amazambane - okuphekwe aqotshwe. Phezulu kusithinta kanjani thina amakhowe ethosiwe in ibhotela nge ukhilimu kancane omuncu. Sabeka isakhiwo sonke endaweni esiqandisini amahora ambalwa. Ngaphambi sikhonza, ufafaze ushizi kanzima kanye namakhambi fresh. On umkhosi lokhu dish kungaba "ukumphakamisa", uyifake ungqimba wokuqala steamed kanye fake wavakashela asithena. Kulokhu, e amaqanda ukwehlukanisa amaprotheni, okuyinto exutshwe imayonnaise. Isikhuphasha futhi ukuya sigqoka isaladi.

"Winter Sun"

Lena enye isaladi "I-General sika" nge amakhowe, kuphela ukungezwa okwamanje, nenhlanzi. Ngokufanele lapha uyobheka salmon okusemathinini. Phendla embizeni okuqukethwe kule Mash ekuphambukeni Mash (amafutha ukuze likhanyelwe). Lokhu isaladi Kuyathakazelisa ngoba ayidingi pre-ngamathumba imifino ngaye. Vele uthathe onion melenko, ezintathu isanqante ezincane. Fry kwabo imali encane yamafutha wedwa. Isendlalelo ephansi inhlanzi (tin nengxenye). Labeka umnsalo. ungqimba Okwesithathu - a amakhowe ethosiwe. Ngokuhamba imikhiqizo ihlathi ibekwe amaqanda, posechennye nge garlic. Ngenhla - izinhlanzi futhi. Phezulu - ethosiwe izaqathi. Akubuzwa ukuthi zonke izingqimba kufanele ngesandla esivulekile enongiwe imayonnaise? Ngicabanga ukuthi nawe kakade ukuyichaza ukunambitheka umyalo omkhulu.

Crab "Chili con Carne"

Wake wazama lokhu dish abadumile Mexican? Kuyinto ebomvu ubhontshisi inyama (konke lokhu kuphekelwa okubabayo utamatisi sauce). Ungenza original isaladi "I-General sika" ngalendlela, kodwa esikhundleni yenkomo add crab (noma surimi). Okokuqala ofakwe ubhontshisi ubusuku, bese ukubilisa kuze kube yilapho ithenda, epholile. Endaweni ehlukile, Fry amakhowe ibhotela. Futhi ugaye. Yiqiniso, lapho kungekho amaqanda? Decoction of umbhangqwana izingcezu, fake ngesiswebhu. Fry anyanisi kuze segolide. Manje sisakaza isaladi yethu izingqimba: okokuqala - imibengo yashizi crab izinti. Khona-ke u-anyanisi, amakhowe, ubhontshisi. I imayonnaise ecindezela ambalwa clove sikagalikhi, lokhu sauce recoat kusendlalelo ngasinye nihlobise phezulu isidlo.

Cishe "Shuba"

Kodwa isaladi le "jikelele sika" senziwa ngesisekelo the inhlanzi abadumile ngaphansi ijazi noboya. Njengoba wazi, ukuze kubalulekile ukuthatha amafutha inhlanzi, amazambane, u-anyanisi kanye beet. Kodwa thina ukwelekelela "yesigaba sabasebenzi" setha ukweqisa wobunxiwankulu. Hard ushizi Sodium e chips ezinkulu nendawo phakathi izinhlanzi kanye namazambane. Ethosiwe emafutheni nge inani elincane ukhilimu amakhowe uzobe engaphezulu herring. Ngokushesha ngaphansi ungqimba ngeke beet ebhidlikayo amaqanda abilisiwe. Imayonnaise, njengoba kule iresiphi odlule, u-garlic ofakwe. Thola appetizer elikhulu samaholide vodka.

Stocking up for ngosuku oluna imvula

Bewazi yini ukuthi kukhona ezenziwe ekhaya ngokuthi "isaladi General sika '? Indlela ebusika kudinga ukuba uthathe imibuthano amakhilogramu yamakhukhamba, futhi inani elifanayo utamatisi - tincetu. amagremu ayikhulu namashumi amathathu izaqathe ezinkulu ezintathu, pepper amnandi ukususa Isiqu nge imbewu, uthathe inyama zibe emapheshana. Shinkuem ikota inhloko iklabishi zibe emapheshana nomzimba omncane, no-anyanisi ezimbili - semirings. Xuba wonke imifino ingilazi noma esitsheni eyigugu, engeza 4 nezinkezo usawoti, kabili inani ushukela. Thela isigamu inkomishi amafutha yemifino kanye uviniga. Sinikeza it yenza cishe amahora amathathu. Khona-ke wawanda izimbiza elungiselelwe abilayo (isigamu-litre - imizuzu 20, nokuningi - isigamu sehora). Ake kuphole kubo ngaphansi ngengubo bese shaya tandla okwamanje endaweni epholile.