Ukupheka ukudla kwakusihlwa: isobho Solyanka

Ukuze diversify imenyu nsuku zonke, ngaphezu kwawo wonke evamile yemifino isobho kanye borscht, ungalungisa isobho Solyanka, okuyinto enhle ukunambitheka ocebile kanti iphunga. Izithako ukuthi kuhlanganisa ngempela ahlukahlukene njengoba zokupheka sokulungiselela yayo. Imibono bukhomba kwelinye, kumelwe kube khona isikhala inyama umhluzi, ukhukhamba, inyama kanye iminqumo.

Kuhle kakhulu ukupheka lokhu isidlo emva edilini iholide, uma kukhona inqwaba ezahlukene ahlabayo isoseji noma inyama abilisiwe, hhayi esetshenziselwa salads. Mangisho ukuthi isobho Solyanka igama layo futhi kumele, ngaphezu kwakho konke, iqiniso lokuthi inyama izithako lapha kungaba cishe kunoma iyiphi, kusukela ayi namasoseji ukuba ubhekeni noma nesinqumela. Ngesikhathi esifanayo, kulapho nhlobonhlobo yezingxenye, isidlo elihlale futhi elimnandi eyatholakala.

Omunye zokupheka kungenzeka kanje. Ucezu inyama encane (yengulube kungathatha noma yenkomo) ungena amanzi abilayo futhi abilisiwe ngehora elilodwa at ukushisa low. Ukuze uthole umhluzi ecacile noma ngaphezulu ayegcwele, lapha lonke isibani odlula okuyinto kususwe emva kwesikhathi. Esikhathini pan ethosiwe anyanisi oqoshiwe, ikhukhamba zifakwe emanzini anosawoti, ehlutshiwe uthathe cubes, a spoonfuls ambalwa utamatisi unama. Inyama esuswa umhluzi, ibekwe lapha zazharki futhi Imi emapheshana kwemikhiqizo inyama (ayi, ayi, inyama), inyama okuphekwe, iminqumo, uthathe tincetu, lemon lisikiwe zibe tincetu mncane. I isobho ishiywa a ibila ke ukuvala umlilo, nibeke imifino, futhi kuyilapho isobho Solyanka uThandeka esemi ngezinyawo. Ngaphambi sikhonza, ugcwalise isidlo kuwufanele esincane ukhilimu omuncu uhlanganise amakhambi oqoshiwe.

Original futhi ewusizo ungavula solyanka isobho nge iklabishi kanye amakhowe. Ukuze wenze lokho, udinga ukuthatha izimfoloko elincane iklabishi emhlophe, ikhilogremu lawo elilodwa amakhowe fresh (amakhowe oyster kungcono zikhetha ukulibiza kanjalo), ikhukhamba zifakwe emanzini anosawoti, anyanisi ezimbalwa, utamatisi unama. Iklabishi Dabula kancane ethosiwe, uthele inani elincane yemifino umhluzi futhi iyisitshulu cishe ihora. Ngemva kwesigamu sehora lapha, kumele wengeze usawoti, inani elincane ushukela, utamatisi, uviniga. Endaweni ehlukile, endaweni uyithose pan ethosiwe amakhowe futhi anyanisi, bangeze ehlutshiwe asikiwe ku izingcezu ezincane ukhukhamba. Konke kuxhumene nge iklabishi iyisitshulu imizuzu embalwa. Engeza lapha esincane oqoshiwe inkukhu inyama amaqatha bese iminqumo (green noma emnyama), uthathe tincetu.

Njengoba isikhathi sihamba, solyanka liguquke ingalungiswa imikhiqizo abaningi uhlelo. Naphezu kweqiniso lokuthi uvame kakhulu ukulungiswa isobho solyanka nge amasosishi lokhu dish zingenziwa ngokusebenzisa izinhlanzi izithako. Ukuze lolu hlobo halophytes kungcono ukuba bathanda zasolwandle zinhlobo izinhlanzi. Umucu abilisiwe, kuhoxiswe kusukela umhluzi fake lisikiwe. Epanini ethosiwe anyanisi, utamatisi unama sengezwe, okwathi ngemva kwalokho gcwalisa okuholela sibekwa izinhlanzi umhluzi. Lokhu futhi abeke ehlutshiwe uthathe tincetu elincane amazambane. Ngemuva kwemizuzu engu-10, isobho ungeze nepepper ukhukhamba, usawoti, izinongo, bay leaf. Lezi zingqimba aliveza izinhlanzi, uthele isobho, okuyinto ungakwazi ukugcwalisa ukhilimu omuncu ufafaze amakhambi oqoshiwe. Futhi wanezela isigamu nocezu ulamula.

Akubuzwa, isobho Solyanka Ungabeka cishe kunoma iyiphi izithako, kuhlanganise ezihlukahlukene okusanhlamvu nemifino. Kwezinye izimo, le amanzi okugqumisa ungayithola enye sauerkraut, kungani ukunambitheka kokudla ingase ishintshe kancane.

Labo abathanda dish mkhulu, kungase kufake imifino lapha ngaphezulu, kuhlanganise amazambane, izaqathe, noma ezinye.