Uma uhlala eningizimu ukuwa isivuno esikhulu ezivuthiwe yamagilebhisi noma ufuna ehlukahlukene amnandi amalungiselelo ezifuywayo ebusika, bese ujamu kusukela emagilebhisini imbewu - lo kahle ukuthi kudingeka ukuzama ukupheka. esihlwabusayo kakhulu futhi flavorful, kuyinto ephelele kanye itiye ngokugcwalisa flans. By endleleni, amajikijolo lapho kuphekwe bunjalo. Thatha njengesisekelo omunye zokupheka zethu bese uthole ukusebenza.
Jam elenziwe ngamagilebhisi imbewu
Alungele ukuvunwa is kangcono amagilebhisi emnyama noma emhlophe. On 1 kg amajikijolo, uzodinga:
- 1 inkomishi yamanzi;
- 1.2 kg ushukela;
- a vanilla kancane uma uthanda.
Amajikijolo ugeze, msulwa doti futhi kungenzeka Blanch (thumba emanzini abilayo), imizuzu embalwa. Ngemva ukuyikhipha ngesipuni slotted epholile. Phakathi nalesi sikhathi, ukupheka isiraphu ushukela, okuyinto kuyodingeka uthele izithelo kanye ubilise kubo phezu emlilweni ophansi imizuzu 20 Lokho bonke - ukususa pan ekushiseni nokuvumela ujamu ukuma okungenani amahora angu-8 (kungenziwa kwesokunxele ubusuku). Nakulokhu futhi, ubilise ke phezu kwesitofu imizuzu engu-40. Manje amajikijolo behlukanisiwe ketshezi, wafaka izimbiza, kanye asele isiraphu thumba futhi ingxenye yesine ka ihora. Kulesi sigaba, ungakwazi ukwengeza vanilla kancane. Thela isiraphu amajikijolo. Uqedile - ujamu kusuka imbewu yamagilebhisi kungenziwa ivaliwe ne zamabhodlela futhi yokuhlanza endaweni emnyama kuze abandayo. Yiqiniso, inkinga nge workpiece eziningi, kodwa ngenxa uthola mnene, uju elimnandi, okuzoba kakhulu indlela itiye eside ebusika kusihlwa.
Izinga eliphakeme kunawo kwamagilebhisi ujamu nge imbewu ne ukwengeza izinongo nama-alimondi
Recipe of the nalutho kwakho kuyoba nzima ukugcina imfihlo. Bonke abangani bakho, zama lokhu ujamu, qiniseka buza ukuthi wabelane butholakala enqubweni eyinkimbinkimbi yokuthela ukupheka kanye nokusungulwa kwendle izithako. Empeleni, lapha bathatha:
- 1.2 kg amagilebhisi oluhlaza;
- 600 gr. ushukela;
- 1 inkomishi juice kwamagilebhisi;
- 100 gr. alimondi shelled;
- kancane isinamoni kanye anise 2 izinkanyezi.
Lokhu ujamu lamagilebhisi ebusika ukulungiselela ngendlela engavamile neze - it is hhayi kuphekwe, kodwa languishing kuhhavini. Okokuqala ukugeza amajikijolo, uthele ushukela, uthele ijusi kanye nezinongo ufafaze ngemva mass walala bayobhaka bese uthumela it kuhhavini sishisiswe degrees 150 3 h. Ungakhohlwa ugovuze ngezikhathi ezithile. Khonamanjalo Almond uthele amanzi abilayo, ake ume imizuzu embalwa, bese ikhasi futhi ihora ngaphambi kokuphela ukulangazelela engeza amagilebhisi. Ngemva isikhathi esabelwe (amahora amathathu) ukususa pan kuhovini, susa kusukela berry isisindo anisic sprocket nesinamoni izinti (uma wathatha izinti, hhayi powder) kanye packagi ujamu zibe izimbiza inzalo, epholile, bese Roll up zamabhodlela. Qinisekani ngalokhu, lokhu kungenalutho ngeke abashiye ubani nandaba. Manje ngoba sewuyazi ukuthi indlela ukupheka ujamu kusukela emagilebhisini. Nakuba ukulungiselela yayo kuthatha isikhathi esiningi uma kuqhathaniswa ne kulondolozwe nezinye amajikijolo, ukunambitheka workpiece kuyinto ibuthaka. Ikakhulukazi ukuthi ukupheka, ungathatha ezihlukahlukene amagilebhisi izinhlobo futhi wenze yakho esitokisini ebusika ahlukahlukene nakakhulu.