Skewers kuhhavini

Nge ekuqaleni kwentwasahlobo ufuna ukuya endaweni ethile ukuze libe epikinikini nomkhaya, gazinga izoso futhi uma ungakwazi ukwenza umlilo, ungakwazi ukupheka izoso kuhhavini ekhaya uhambe nayo.

I izoso ekahle okuphekiwe iwundlu, kodwa namuhla njengoba barbeque, cishe wavakashela zonke izinhlobo ezikhona inyama. Siphinde kancane hambisa kancane kude isiko kanye barbequing kwezinye izinhlobo inyama.

Inkukhu kebab kuhhavini

Ngokuba ukulungiswa sidinga: 1 kg inkukhu ngaphandle amathambo, 4 anyanisi ezinkulu, umbhangqwana clove sikagalikhi, ucezu lukalamula, utamatisi unama, a spoon ukhilimu omuncu amafutha ongaphakeme (ngisebenzisa 15%), kancane isinongo jikelele, usawoti, utamatisi ezintathu, a Bulgarian amnandi pepper (mhlawumbe oluhlaza noma ephuzi ukuze Ngokungafani nathi utamatisi), emnyama.

Ukuze uqale, sizobe usike inkukhu zibe yizicucu amancane. Ngemva kwalokho, lungiselela marinade, uze wazi yena a ngaphandle kokusebenzisa uviniga. Marinade sizobe of anyanisi, garlic kanye lemon. Anyanisi nesweli ukuhlanza, uthathe tincetu, lemon ikhasi khulula futhi ehlukana zibe izicucu. Khona-ke nquma bonke usebenzisa blender ukuze isimo slurry. Lisikiwe inkukhu, indawo epanini uhlanganise ulamula marinade, uhlanganise kahle konke. Bese wengeza izinongo, usawoti, utamatisi unama, futhi ephansi fat ukhilimu omuncu, uhlanganise futhi. Susa le skewers esiqandisini imbala kwamahora ambalwa, inyama ofakwe marinade elimnandi.

Lapho inyama luhlala, ugeze utamatisi nopelepele. Utamatisi uthathe tincetu kanye pepper emapheshana noma izikwele. Kuphinwe skewers izithako ngendlela elandelayo: Pomidorka - pepper amnandi - inyama - Pomidorka - pepper - inyama - Pomidorka - pepper. Bhaka okungcono inkukhu kebab hlupha kuhhavini, ngakho-ke kungcono ukulungiselela. Lokhu uzofunda ku iphunga elimnandi.

Skewers ingasetshenziswa esikhundleni ezivamile izinti lokhuni ezweni pre ogelezayo nokumanzisa kubo ngamanzi abandayo.

Lokhu izoso kungathatha nawe ku epikinikini nomkhaya wakini noma abangane, kuba ezihlwabusayo kakhulu futhi kwanelise.

Ingulube skewers kuhhavini

Ngokuba ukulungiswa sidinga: 1 kg yengulube mafutha, ambalwa ama ezinkulu, kalamula, seasonings for izoso, hot pepper Chili (umuntu izinto ngokwanele, noma uthole skewers abukhali), usawoti.

Inyama uthathe izingxenye izicucu, wafaka epanini. Anyanisi grate ngqo inyama, fake usike obabayo futhi zisakazwa inyama, ayoliswe izinongo, Cindezela umpe lemon, usawoti, uhlanganise konke futhi unike skewers cwilisa kwamahora ambalwa. Khona-ke kwabathinta inyama on skewers kanye Bhaka kuhhavini for isigamu sehora. Uma wayefisa, ungakwazi kubangele skewers kuhhavini ngqo phezu hlupha, ungakhathazeki.

Ukuze izingulube kebabs ukukhonza utamatisi sauce kanye namakhambi. It kuvela ezihlwabusayo kakhulu.

Ngenxa yalezi kebabs ufuna ukunikela marinade ezahlukene, inyama kuvela hhayi ngaphansi esihlwabusayo, namanzi futhi ithenda. Ngakho-ke, le marinade, sidinga iphakheji yogurt fresh, omunye apula omuncu, isipuni lwesinaphi, usawoti kanye pepper ingasetshenziswa, futhi kungenzeka futhi ngaphandle kwalo, kuvela namanje okumnandi. Inyama Chop, wafaka epanini. Lungiselela marinade. Apple ehlutshiwe, grate (juice uthele, konke uya marinade), Ixhuma yogurt apula, isiyaluyalu, engeza lwesinaphi, usawoti kanye izinongo njengoba oyifunayo. Thela marinade phezu inyama ukuze ibizwa wagxumela ngokuphelele phakathi yogurt. Sinikeza ukuba bame amahora amathathu ubhake ngokuphepha kuhhavini. Acidosis acid, okuyinto etholakala yogurt, kudala isimangaliso - inyama iba ezithambile, ngisho noma kwakunzima. Lezi kebabs I apheke isidlo semifino uhlangothi: izidumbu iklabishi, utamatisi, izaqathe kanye anyanisi.

Ngizwa ukuthi kunabantu abathile zisebenzisa lamanzi esiphethu ngoba marinade, futhi engazange okwamanje wazama, esikhathini esizayo esiseduze ngihlela ukukwenza.

Indlela yokwenza izoso kuhhavini, siyazi ishiywe ukupheka futhi ujabulele ukunambitheka. Jabulela wonke ukudla!