Indlebe - ongowokuzalwa isidlo isiRashiya, futhi ungayididanisi ngayo isobho inhlanzi. Kunengqondo, yini umehluko, ngoba kuzo zombili izimo ngesisekelo esisodwa - inhlanzi umhluzi? Nokho, kunomehluko futhi, ngokusho kongoti, likhulu kakhulu. Okokuqala, iyiphi isobho recipe phezu komlilo kuhilela ukusetshenziswa kohlobo oluthile izinhlanzi. Of gudgeon, ongenathemba, roach, mackerel, nenkomo namathole, isibonelo, ungalungisa isobho ecebile, hhayi indlebe. Ngenxa yalesi izitsha imilingo perch efanelekayo, isiphika, whitefish futhi iphezulu. Abakwazi engeza burbot, ide, noma eyikati, futhi uthole enhle okuthiwa indlebe emhlophe.
Indlela yakudala inhlanzi isobho phezu komlilo kusho ukuthi kungenzeka ukulungiselela izinhlobo ezine. Ngaphezu emhlophe wathi namanje abamnyama, obomvu kanye indlebe kathathu. Sidinga black carp, chub, carp, Rudd, chub futhi carp. Red Yiqiniso, uzilungiselele ngesisekelo inhlanzi red - Sturgeon, salmon, trout, stellate Sturgeon. elementi okuphoqelekile obomvu liqhakaze isobho kubhekwa. indlebe Kathathu, ngokulandelana, uzilungiselele kusuka zontathu lezi izinhlobo zezinhlanzi. Kwezinye izimo, lokhu iresiphi inhlanzi isobho phezu komlilo kuhilela ukupheka umhluzi kusukela izinhlanzi efanayo. Umucu ezinye izinhlobo ezimbili ezisetshenziswa njengoba isisekelo ukudla.
Indlebe emlilweni: iresiphi
Photo isobho has iphango! Kuyinto okusikhumbuza iphunga umoya opholile kanye nokuphumula intuthu, imisindvo nemifula, futhi kubonakala sengathi kungakhathaliseki abilisiwe ebhodweni, ke ngeke nje amane abe kunganambitheki. Nokho, uma ungenawo athobele imithetho ethile, ngisho kungase kutholakale kunazo iresiphi isobho phezu komlilo awukwazi ukuphila ngokuvumelana okulindele.
Okokuqala, amapuleti (Bowler) kumelwe nakanjani babe elinama-non-oxidizing. Kungenjalo, esikhundleni isobho, kakhulu, uzothola okumnandi inhlanzi isobho. Okwesibili, inhlanzi salokhu isidlo kufanele kuphela kube fresh. Yiqiniso, kwezinye izimo, uma asikhulumi mayelana nokudoba, umkhiqizo uzogcina asibambanga nje. Akunandaba. Into esemqoka ukuthi izinhlanzi enganikanga eqandisiwe futhi kwaba fresh ngempela, izolo okusezingeni eliphezulu. Indlebe okumnandi kakhulu, yebo, kulowo kuyalungiswa, ngomqondo ongokomfanekiso, "ngaso leso sikhathi" - nje uhambo yokudoba. Kulokhu, umhluzi Kunconywa ukuthatha amanzi lapho aphinde abhukude abuyele inhlanzi, elinde ngenkathi ukupheka kusuka indlebe yakhe.
Indlela Yokuthola inhlanzi isobho phezu komlilo kuhilela ukusetshenziswa inhlanzi nemifino (amazambane, izaqathe, u-anyanisi), amakhambi nezinongo. Kulokhu, imifino kufanele okungenani, kodwa ungakwazi baphuphe up izinongo. Ayikho okusanhlamvu kule isidlo akukwazi! Uma kunjalo, akusiyo indlebe, futhi isobho inhlanzi.
Manje mayelana nenqubo ukupheka. Imbiza imenze ubilise ezimbili amalitha amanzi. Anosawoti ke, thumela i-pan 3-4 amazambane amaqhafuqhafu oqoshiwe, imibengo anyanisi aphakathi ezimbili lisikiwe zibe emapheshana parsley impande amasongo - izaqathi. Kukhona futhi abeke amakhanda kanye imisila, neyezinhlanzi. Wakhe sizodinga amakhilogremu nenxenye. Njengoba waqhubeka ukushisa low lezi izithako imizuzu engaba yishumi, umhluzi kufanele ushise. Fish - aphonse nemifino kudingeka bounce back. Phambili namakha Bowler njengoba pepper, bay leaf futhi impande Parsnip. Dish imizuzu engaba mihlanu ubilise on ukushisa low. Khona-ke, babewela ukushisa in the ebhodweni abeke izingcezu inhlanzi. Bafanele amasentimitha okungenani ezinhlanu ububanzi. Ngemva abilayo, enye imizuzu eyishumi nanhlanu indlebe kufanele sipheke ukushisa low (kumelwe!) Lid ivuliwe. unezela kuphela imifino esitsheni (dill, parsley, Tarragon) imbiza isivalo kungenziwa ivaliwe endlebeni imizuzu 10-15. Bon appétit!