Ukudla kanye iziphuzoZokupheka

Abahlukile turkey webele. The zokupheka kuhhavini

Le nyoni - umkhiqizo omuhle ukulungiswa okunomsoco, okunama-kilojoule amaningi kanye izitsha hot esiyingqayizivele. Lesi sihloko sinokusikisela ongakhetha ukupheka isisa umlenze kanye turkey webele. The zokupheka kuhhavini uvumele umngenisi wezihambi omuhle ukuze wonge isikhathi futhi sijabulise abathandekayo babo dinner okumnandi.

Turkey "Elimnandi" kuvela kakhulu ukumane. Uzodinga uthathe nezibopho, beat off kancane, basihlikihle ube esethatha ucezu ngalunye nenye ginger, kalamula nosawoti. Marinate inyama kufanele okungenani amahora amabili, ukubhaka in ucwecwe cishe isigamu sehora. It kuvela namanzi kakhulu futhi flavorful turkey webele. The zokupheka kuhhavini kungenziwa kancane lichibiyele futhi anezele ehlukahlukene nososo ngendlela esilindele yakho.

Turkey "namanzi" pickled e usoso wesoya ingxube, kalamula, garlic ochotshoziwe noju. Isikhathi siyadingeka ukuze le nqubo akuyona amahora engaphansi kwemibili ikhona, bese ufuna ukubhaka nezibopho turkey. The zokupheka kuhhavini, ungakwazi ukunikeza ezahlukene. Ngokwesibonelo, ukulungiselela ngisho ucezu yenkukhu futhi wenze steaks portioned. I ukushuba we inyama kufanele kube ngamasentimitha esingaphansi emihlanu.

Turkey nge imifino kanye namaqanda - kungcono simnandi kakhulu futhi wanelise isidlo. Uzodinga Fry amaqatha Skillet webele izinkukhu ngemibuthano ka anyanisi, utamatisi, emapheshana bell pepper nesweli olwembiza. Zonke kancane ukucisha bese uthumela kuhhavini, phezu amaqanda aluhlaza bechitha phezu bonke ubuso. It kuvela turkey eqotho webele.

The zokupheka kuhhavini kungashintshwa ngokungeza izithako ezintsha kanye seasonings. Kodwa kufanele sikhumbule njalo ukuthi turkey is kahle kuhlangene anyanisi, garlic, izithelo ezomisiwe nemifino.

Kungenzeka ukunikela ukukhetha indlela apheke webele turkey, kuhhavini-kubhakwe kuhlanganiswe nanoma asithena. Uzodinga usike umucu ngamunye zibe izingxenye ezimbili, abenze ukuncishiselwa encane, kodwa hhayi kuze kube sekupheleni. Ingxenye ngayinye wengubo nenye pepper, garlic kanye nosawoti; ushiye for isigamu sehora. Ngalesi sikhathi, asithena uthele amanzi abilayo, khama, uthathe tincetu u hlanganise a ushizi kancane ogayiwe fake. Emaphethelweni ephaketheni ukugwaza uthi lokuvungula futhi uthumele nezibopho amakhekhe, ukuxubha ebusweni imayonnaise.

Lokhu dish kungenziwa ingasebenza modified. Ukuze wenze lokhu, emaphaketheni eyayigcwele ibhantshi nenye lwesinaphi ukhilimu omuncu, zihambisana ucwecwe. Bhaka cishe isigamu sehora kuhhavini, futhi Aerogrill - imizuzu akukho kuka amabili, ngaphandle kwalokho inyama kuyoba ezomile. Lokhu dish ukwahlukahlukana. Ukuze sijabulise izihlobo zabo, ungavele ushintshe ukugcwaliswa. Sizonikela ongakhetha eziningana.

Nemthombo imifino iyisitshulu. Encwadini uyithose pan gazinga tincetu kudingeka anyanisi, isanqante, bell pepper kanye cubes utamatisi ehlutshiwe. Ingxube wafakwa welula esimweni esinjalo, sonke uketshezi shabalala.

Ukugcwaliswa ham kanye noshizi silula. Chop fake inyama noshizi, futhi ezindaweni zonke nezibopho ku nocezu.

Egcwele amakhowe futhi ukhilimu kuzothatha isikhathi esithile ukulungiselela. Uzodinga Fry tincetu amakhowe nge onion, zonke ketshezi ukuze shabalala. Bese wengeza ukhilimu kancane noma ukhilimu omuncu, ukunciphisa ukushisa bese ibila ne-lid evulekile, ukugxusha baba obukhulu kakhulu.

Drumstick turkey, wabhaka kuhhavini, iphekwé ngezindlela ezahlukene.

Turkey "Fast" eyatholakala uma imilenze amanzi okugqumisa ngengxube uju, usoso wesoya garlic lwesinaphi imizuzu engamashumi amathathu. Aerogrill ukuphela imizuzu amabili.

Shin eyayigcwele - ukudla zemikhosi. Izinkukhu amanzi okugqumisa ingxube yendabuko pepper, kalamula nosawoti. Yenza ukugxusha, Fry tincetu amakhowe futhi anyanisi. Lapho kancane epholile, azihlanganise ushizi fake vukuza. Ngesikhathi imilenze ephansi ibenze isikhumba, ayifake okuholela imbobo ukugcwaliswa kanye onqenqemeni angahlaba asikiweko. Ubhake kuhovini, ukuxubha ebusweni nenye uju kanye imayonnaise. It kuvela esihlwabusayo nokwanelisayo.

Bon appétit!

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