Inkukhu amaphiko kuhhavini

Inkukhu namaphiko kakhulu baziswa nayizimfundamakhwela inyama mnene wezokudla. Bona ngaphandle ukuthi okumnandi, kodwa esikuthola kalula umzimba. Ungadliwa amaphiko eziningi, kodwa sicabanga ngezindlela ewusizo kakhulu, enye yazo - amaphiko inkukhu kuhhavini. Le ndlela yokupheka azigcina cishe zonke izici ezibaluleke inkukhu inyama kanye ulunika ukunambitheka esiyingqayizivele kanti iphunga.

Ukwakha izitsha amaphiko kumele uzilungiselele kusenesikhathi, kungcono ngayizolo, wayesezibeka efrijini marinate. Ngakho basuke ofakwe kahle okuphekiwe ngokushesha. Inkukhu amaphiko kuhhavini kuncike kadokotela ibe mnene, zingase wakhonza izingane nasebekhulile. Ake sicabangele ezinye zezindlela ukuba alungiselele lo dish.

Indlela yokuqala, lapho amaphiko inkukhu kuhhavini kubhakwa ne sauce. Le ndlela yokupheka kuwenza ithenda ikakhulukazi futhi zibe nephunga elimnandi. Okokuqala kufanele wenze sauce. Ukuze sibonise indlela lesi epanini 3 wezipuni ibhotela, 1 isipuni garlic isinongo, 5 wezipuni ushukela 2 wezipuni Worcester sauce futhi 2 wezipuni lwesinaphi. Hlanganisa kahle. 1 inkomishi isoso buhlanjululwe in ingilazi yamanzi kanye 0.5 ukuthulula siye ohlangothini olufanayo. Beka umlilo ubilise isikhathi esifushane, imizuzu engu-15.

Ngaphezu kwalokho amaphiko walala epanini ukugcwalisa sauce. Ukushisa kuhhavini 220 degrees kanye pan ukubeka enamaphiko amaminithi angu 40. Amaphiko inkukhu ephekwe eziko ngale ndlela, ngeke nje zabaseGibithe ziphela amandla umlomo. Wings Ungase futhi upheke anyanisi, ushizi, amazambane, imifino. Nale ndlela ukupheka zonke izithako aliveza izingqimba, egcwele imayonnaise phezulu ubhake at emlilweni ophansi. Kulesi iresiphi, amaphiko ukusithatha flavour ezengeziwe ohambisana imifino futhi wamukele palatability ezengeziwe.

Inkukhu amaphiko kuhhavini kungaba ngenye indlela enkulu. Ukuze wenze lokhu, ayagezwa futhi obsushivayut. Ngo ehlukile isitsha ukuxubana 3 wezipuni uju kanye isipuni esisodwa selayisi we turmeric ukhari usawoti ukunambitha. wings Elungisiwe kudingeka gcoba ngokucophelela sauce bese efakwa efrijini okwesikhashana. Khona-ke wawabeka phezu ugqoko ukuthi ibe-pre-gcoba iyiphi amafutha yemifino, bese bevala ne ucwecwe, ngakho kungukuthi elahlekile juiciness. Ngaphambi kokuphela ukupheka ukuvula ukuba amaphiko jabulile. Nale ndlela ukupheka bayoba umbala enhle segolide, ngaphezu, lezi izinongo uyinike ukunambitheka obucayi bese wengeza izakhiwo ezuzisayo isidlo.

Indlela elula futhi esheshayo ukupheka inkukhu amaphiko ngukutsi zidinga ukuwashwa nje kuphela, wafaka esitsheni ezijulile. Engeza anyanisi ngaphambilini uthathe izindandatho uhhafu, usawoti, pepper kanye ukuxuba ke kancane imayonnaise. Ikhasi amazambane ezimbalwa, uthathe 4 izicucu, exubile enamaphiko nangaphakathi ungene bhaka, lapho i-pre-uthele amanzi kancane. Beka eziko. Isibani kumele kube medium, degree 180. Phakathi nalesi sikhathi ukupheka kungaba izikhathi ezimbalwa ukuze uhlanganise imikhiqizo, ungqimba phezulu is hhayi kakhulu ethosiwe noma ikhava ucwecwe uhhafu okuphekwe bese zisuswe.

Uma embundwini izivakashi ezingalindelekile, kungenzeka ukupheka inkukhu amaphiko-microwave oven. Le ndlela yokupheka ishesha kakhulu, kanti isidlo Kuyophumela ethubeni hhayi ngaphansi esihlwabusayo kuka kuhhavini. Ekuqaleni amaphiko kufanele ukulungiselela, ugeze, ihlukaniswe yaba izingxenye ezimbili bese marinate. Ukuze wenze lokhu, thatha 1 inkomishi sherry; 0.5 izinkomishi usoso wesoya; isipuni phansi ginger kanye garlic powder kancane. Marinate e ingxube okuholela, wafaka okungenani isigamu sehora in the esiqandisini. Uma nje wenza sigqoka amasaladi, amaphiko ofakwe. Okulandelayo - ukusabalala phezu ligijima disk microwave, pre-ayegcwele ke nge isikhumba iphepha, bese uvula kuhhavini imizuzu engu-100 20 kamuva esidlweni usulungile. Uma singenayo isikhathi - ungakwazi abeke futhi ngaphandle pre-sifakwe emanzini kule esiqandisini, nakuba kunethemba elincane elifakwe, okungase kuthinte ukunambitheka kokudla.

Bon appétit!