Ukupheka Uphaya okusemathinini Batter, amazambane kanye nelayisi

A ikhekhe Batter we okusemathinini ukukhonza njengomdala kakhulu isidlo esishisayo ukuze isidlo sasemini noma iholide itafula elula. Lungiselela umkhiqizo kungaba ezahlukene. Sizocabangela izindlela ezilula kakhulu futhi esheshayo.

Yenza Uphaya ukudla okusemathinini futhi amazambane kusukela Batter

Bambalwa abantu bazi, kodwa pie, esetshenziselwa ukulungiswa Batter, kuvela ethambile okuningi futhi amnene kunaleso obukade kwenziwa okusemqoka evamile. Yingakho lo mkhiqizo bemthanda iningi besifazane.

Ngakho, ukwenza Uphaya ukudla okusemathinini futhi amazambane kusukela Batter, sizodinga zingxenye ezilandelayo:

• okusezingeni eliphezulu amafutha imayonnaise - 2 wezipuni egcwele ezinkulu;
• ukhilimu obukhulu - 185 g;
• Fresh inkukhu amaqanda - 3 PC.
• soda, slaked uviniga - isipuni;
• saury okusemathinini (emafutheni) - 1 jar standard;
• sifted ufulawa, ukukhanya - 6 nezinkezo ezinkulu;
• amafutha sunflower - 20 ml (yefomu Lubrication nemifino yokuwugazinga);
• Amazambane - 2-3 tuber elikhulu (ngokugcwalisa);
• onion ama - 3 ikhanda elikhulu (ngokugcwalisa);
• isanqante ezinkulu - 1 pc. (Ukuze ukugcwalisa);
• usawoti, pepper allspice - ukusebenzisa ngokubona kwayo.

Ukwenza Batter

Ngaphambi ubhake Batter isigaxa ukudla okusemathinini, kumele uxove isisekelo iyunifomu. Ngenxa yalesi phehla okuningi amaqanda inkukhu ngesiswebhu ke yanjalo uzengeze okusezingeni eliphezulu amafutha imayonnaise, isipuni soda slaked nezitolo obukhulu ukhilimu omuncu. Ekuphetheni ukuba iqanda ezisekelwe engeza ufulawa sifted uhlanganise exubile kahle. Ngesikhathi okukhiphayo ukunikeza slurry homogeneous, okwakubekelwa ngokushesha wasebenzisa nezinye izinjongo.

ukupheka ukugxusha

Pie kusuka inhlanzi okusemathinini nge Batter kuvela esihlwabusayo ikakhulukazi uma, ngaphezu ukugxusha saury engeza amazambane kanye sauteed imifino. Kodwa ngaphambi kokuba uwasebenzise, imikhiqizo kufanele aphathwe ngendlela efanele.

Potato nezilimo eziyizigaxa kuthiwa ehlutshiwe ke uthathe tincetu mncane. Anyanisi mahhala kusukela husk bese uthathe cubes ezincane. Njengoba for izaqathe, nje wagcoba on a grater ezinkulu.

Ngemva izenzo echazwe ukuqala ukuthosa izingxenye izithako. Ama futhi isanqante ukusabalala epanini, uzengeze amafutha sunflower wembatha ipuleti. Njalo ugovuze gazinga izithako nje basuke kuphekeke. Ekupheleni kuphekeke ukudla usawoti kanye pepper ukunambitha.

Kepha saury okusemathinini, bese-ke esuswa imbiza nepepper usebenzisa imfologo.

Inqubo izihloko ukwakha

kwakhiwa Ikhekhe Batter ukudla okusemathinini is kumaminithi 10-12 kuphela. Ngenxa yale njongo, epanini ezivamile noma enye indlela refractory, pre-owagcoba. It uthele ½ ayisisekelo, bese ngokulinganayo camera nge tincetu yayo amazambane. yemifino Okufafazwe esincane usawoti, kwasakazeka slurry zezinhlanzi ekheniwe ke kuphekeke anyanisi bese isanqante.

Ekupheleni ikhekhe kusukela ingxenye saury yesibili uthele Batter.

Indlela ubhake kuhovini?

Pie ne Batter okusemathinini kubhakwa kuphela kuhovini evuthayo. Kwenze ihora (ingaba kancane ngaphezulu). Uma umkhiqizo is uvalwe banamathela avuke futhi ngeke abe kamnandi, yena waba ngokushesha asuswe futhi bavunyelwe ukuba kuphole kancane ngesimo esifanele.

Touted inhlanzi pie etafuleni

Ikhekhe Batter ukudla okusemathinini kufanele fed etafuleni esimweni efudumele. It is usike ngqo isidlo baking ngelulela phezu kwezitsha. Ngaphezu kwalokho, umkhiqizo ezifana sidla utamatisi unama, sauce noma isoso.

Uma ukuzama lokhu ikhekhe, uzoba ukukwenza kaningi. Phela, kuvela esihlwabusayo kakhulu, elithambile, ithenda kanye namanzi. Abanye besifazane ukukhonza ke etafuleni nje Ungadla njengoba kushisa, futhi ukunconywa okugcwele ukudla okunomsoco.

Ukupheka ikhekhe ilayisi futhi inhlanzi okusemathinini ka Batters

Njengoba kushiwo ngenhla, lokhu ikhekhe zingenziwa ofakwe ezahlukene. okuxoxwe Inketho namazambane ukuthi ngenhla. Manje ngifuna ngikuxoxele kanjani umkhiqizo zingenziwa ngokusebenzisa irayisi cereal.

Ngakho, sidinga mikhiqizo elandelayo:

• okusezingeni eliphezulu amafutha imayonnaise - 2 wezipuni egcwele ezinkulu;
• ukhilimu obukhulu - 185 g;
• Fresh inkukhu amaqanda - 3 PC.
• soda, uviniga slaked - dessert spoon;
• saury okusemathinini (emafutheni) - 1 jar standard;
• ufulawa, sifted, elikhanyayo - 6 nezinkezo ezinkulu;
• amafutha sunflower - 20 ml (yefomu Lubrication nemifino yokuwugazinga);
• UMdwebo eside - 2/3 inkomishi (ngokugcwalisa);
• onion ama - 3 ikhanda elikhulu (ngokugcwalisa);
• isanqante ezinkulu - 1 pc. (Ukuze ukugcwalisa);
• usawoti, pepper allspice - ukunambitha.

Ukwenza inhlama ukugxusha

Isisekelo ikhekhe enjalo kwenziwa kahle ngendlela efanayo ebhalwe ngenhla. Ngakho-ke, ukuchaza le nqubo, thina ngeke.

Ngokuqondene ukugcwaliswa, kubalulekile ukuba eceleni Fry anyanisi kanye izaqathe, bese ukubilisa cereal irayisi bese uxhuma yezingxenye ezimbili ndawonye, engeza usawoti kanye pepper kubo ngenxa yakhe.

Bakha ikhekhe, ubhake kuhhavini futhi ukukhonza

Emva inhlama wayixova, futhi ukugcwaliswa - uzilungiselele, kufanele uqhubeke ekwakhekeni enzuzweni. Ukwenza lokhu eligcotshiswe ngamafutha ifomu vyladyvayut kwesigamu izisekelo bese alisibekele nenye irayisi okusanhlamvu nemifino okugazingiwe. Ngemva kwalokho, groats ibekwe izinhlanzi uginindela. Ekupheleni zonke izithako uthele ashaya bese uthumela kuhhavini osuke usushisa kakade.

Ikhekhe Batter ukudla okusemathinini kubhakwa at degrees 200 imizuzu 60. Ngemva kwalokho, umkhiqizo sisuswa futhi bavunyelwe ukuba kuphole kancane efomini. Ekupheleni ikhekhe iyasikwa ibe izingxenye namalungu samanje umndeni kanye inkomishi yetiye amnandi.