Ungakwenza kanjani ukupheka inyama nge pepper

Izazi zokudla bathi okuningi kahle kanjani inyama kuhlangene pepper. Lena "endaweni" mnandi kwenza ukudla okunempilo nakakhulu. Kuyaziwa ukuthi lolu hlobo imifino kahle iwukudambisa eziyingozi isilwane amaprotheni, nakho kunomthelela ukugaya evamile. Ziningi izindlela ezahlukene ukupheka, asebenzisa le mikhiqizo. Ngokwesibonelo, cabangela ezinye izinketho ezithakazelisayo kakhulu.

yengulube yokuwugazinga

Ingulube - inyama yomkhiqizo emhlabeni ethandwa kakhulu. Abantu Sekuyizinkulungwane zeminyaka babesebenzisa lona ukuze ukudla. Kukhona iresiphi ezithakazelisayo kakhulu, ngawo ungakwazi ukupheka lokhu inyama okumnandi nge pepper kanye nezinye imifino. Ukuze umsebenzi edingekayo: 600 amagremu yengulube fresh, usawoti, 4 utamatisi, pepper powder, 1 onion, 4 pod pepper, amafutha yemifino, kanye amakhambi kanye imbiza omisiwe.

Ukupheka inyama nge pepper elula:

1. Okokuqala kudingeka zishise kuhhavini degrees 200 ubuncane.
2. Ngalesi sikhathi, kufanele yengulube ukugeza, omile futhi sibe yimichilo amancane ngokucophelela kuwe.
3. Imifino, futhi, kudingeka ugaye. Anyanisi kungenziwa uthathe izindandatho uhhafu, pepper - emapheshana ezinkulu, notamatisi nje inyama egayiwe.
4. Bow inyama pepper powder, eligoqiwe epanini gazinga emafutheni esishisayo ngesikhathi ukushisa eliphezulu.
5. Engeza zonke izithako asele uhlanganise kahle.
6. Sauté pan ne ukudla kuhhavini ubhake imizuzu engu-20. Uma wayefisa, okuqukethwe kungenziwa sigudluke esitsheni baking.

Ngemva ephekiwe nopelepele selithamba nakakhulu, namanzi futhi flavorful kakhulu.

indlela kuhlanganiswe

Yenkomo - inyama obuqinile. Ngakho-ke, akukuhle ukuba Fry, futhi sikadali. Futhi ukuqinisekisa umphumela omuhle - marinade pre bese wengeza imifino. Kungcono ukunambitha sihlanganise yenkomo ne pepper Bulgarian. Omunye ongakhetha inikeza ukulungiswa izithako ezilandelayo: 700 amagremu of yenkomo zidinga 1 pod elikhulu pepper, 2 u-anyanisi, isipuni kafulawa, 300 amagremu of utamatisi in juice yabo.

Marinade kufanele: 1 isipuni balsamic uviniga, ingcosana nut amakinati, ikota isipuni Izingxube pepper ezahlukene, amafutha omnqumo abanye, 2 wezipuni sauce soy kanye nengxenye isipuni paprika (evamile noma ngibhema).

kubalulekile ukuba bafeze umsebenzi ngezigaba:

1. Kumele siqale inyama. Kumele wageza abese uthathe naphakathi ngobukhulu izicucu.
2. Kusukela izithako akhethiwe ukwenza marinade.
3. Inyama yenkomo eligoqiwe ibe isitsha, uthele phezu kwengoma ukulungele futhi ushiye cishe 1 ihora.
4. Lesi sikhathi kungenziwa esichithwa ukulungiswa imifino. Peppers kufanele usike ngokucophelela zibe emapheshana, nokususa kubo kusukela pre-stem kanye imbewu. Onion sidilike semirings kangcono, futhi utamatisi ikhasi.
5. Amafutha ukushisa epanini ukuthosa futhi ngobumnene sauté anyanisi.
6. Engeza pepper, bese emva kwamaminithi ambalwa kamuva ukubeka utamatisi, uthele wonke juice ezisele futhi balethe kancane ukuze ethumbeni.
7. Encwadini inyama ahlukene pan gazinga uzilungiselele, kancane ufafaza it ne kafulawa.
8. Xhuma imikhiqizo ndawonye ibila ngaphansi lid kuze ngomumo.

It kuvela a yenkomo emangalisayo nopelepele Bulgarian nemifino. Okunjalo ithenda nesitsha namanzi ngeke ivumelane cishe noma yikuphi dish side (irayisi, amazambane noma pasta).

pepper eyayigcwele

Ikhona yini enye indlela ungakwazi ukupheka inyama nge-pepper amnandi? Indlela ajwayelekile zonke Omuny Russian kusukela nenkathi yamaSoviet - ukuthi eyayigcwele. Ukuze silungiselele lokhu dish kuthatha cishe isigamu sehora. Futhi kwakudingeka kukhona imikhiqizo ezilandelayo: 0.6 khilogremu inyama, 7 pepper, 200 amagremu elayisi, isanqante 2, 20 amagremu kasawoti, utamatisi 2, 100 igramu of ukhilimu, ama 2, 50 amagremu kawoyela yemifino, amaqanda 2, futhi black kancane pepper (phansi futhi uphizi).

Inqubo iqala ukulungiswa izithako eziyisisekelo:

1. Into yokuqala okudingeka emanzini anosawoti ukubilisa irayisi.
2. Anyanisi sidilike ku cubes, usike izaqathe on a grater notamatisi usike ezinqumela.
3. Ngemva kwalokho, kudingeka ukushisa gazinga epanini bese therein bow imizuzu 3 ngokungeza 1 samafutha zemifino.
4. Ngaphandle kokumisa inqubo, amboze izaqathi. Uthele amafutha gazinga ukudla okusala ndawonye eminye imizuzu emi-5-6.
5. Akukona ukuhlakanipha ukufihla wafaka isidlo ezijulile. Engeza pepper, amaqanda, usawoti lengxenye yesine okuqukethwe pan.
6. Faka irayisi futhi ukukhiqiza batch sokugcina. Ukugcwalisa usulungile.
7. Manje ungenza pepper. Okokuqala, zidinga ukuwashwa nje kuphela, bese uyonquma umsila futhi kahle ukuhlanza ingaphakathi imbewu.
8. Gcwalisa "izinkomishi" luphinde ukufaka kwi phansi pan.
9. Mboza nge zazharku asele notamatisi.
10. Ukukhemezela konke nge ukhilimu omuncu, usawoti bese uthele amanzi ukuze ihlanganisa ngokuphelele pepper.
11. Beka i-pan phezu komlilo, ukuletha okuqukethwe kuya ngamathumba kanye ibila, embozwe ngoba.

Ngemva yilokhu okuyomane ulinde amaminithi 45, futhi ungakwazi ngokuphepha uqhubekele yokunambitha.

bangagqokile

Uma ungeza inyama, iyisitshulu bell pepper, amazambane, uyogcina uthole dish ukuthi ingagxila ngaphandle Hlobisa. Ukupheka kungaba pan ukuthosa, kodwa ukuze kube lula kungcono ukusebenzisa multivarku. Kuzothatha ngempela isethi ajwayelekile imikhiqizo: 600 amagremu yengulube (kangcono ukuthatha tenderloin) - 2 pepper ezinoshukela, 1 onion, isigamu kilogram of amazambane, 4 clove sikagalikhi, 2 izaqathe, amahlamvu ezimbalwa bay, 25 amagremu ibhotela kancane yemifino, kweqembu parsley, usawoti basil omisiwe, a pepper kancane, amakhambi Italian futhi oregano.

Kufanele siqale ukucubungula inyama:

1. Ingulube kufanele wageza, uyonquma amafutha wakhe ngokweqile futhi uthathe cubes yobukhulu medium.
2. Izaqathi sibe yimichilo, no-anyanisi - semirings.
3. Ngo Multivarki isitsha uthele amafutha kancane, ngiyibeke ku inyama. Khona setha "Baking" modi amaminithi 8.
4. Ungakwazi ukwengeza imifino okulungiselelwe.
5. Ikhasi amazambane kanye uthathe 4 izicucu noma 6 kuye ngobukhulu besikhumba saleso nezilimo eziyizigaxa.
6. Pepper sidilike emapheshana ezinkulu.
7. Download ukuba isitsha zonke izingxenye ezisele ukufaka "Ukubeka out" Imodi, futhi ushiye ukudla ukuze siphumule kwamahora ambalwa, ungakhohlwa njalo ngemva kwemizuzu engu-30 elishukumisayo.

Umphumela sikadali namanzi, flavorful futhi ezihlwabusayo kakhulu ukuthi cishe alidingi Hlobisa.