Indlela Yokuthola borscht nge inyama: esihlwabusayo ukudla okunempilo

Ngokuba ukuthuthukiswa okugcwele umzimba ngendlela efanele umuntu ngamunye kufanele kudliwe isobho nsuku zonke, njengoba izoncika kakhulu izintandokazi umthengi. I ewusizo kunazo nokunomsoco kuyinto isobho, okuyinto kukhona izindlela ezinkulu eziningi. Indlela ukupheka isobho nge inyama, sichaza kulesi sihloko. Recipe borscht zakudala akuyona eyinkimbinkimbi kakhulu, into esemqoka - asondele ukulungiswa umphefumulo.

Lapho eRussia lapho iresiphi borscht? Kukholakala ukuthi lokhu kuyiqiniso Ukrainian isidlo kazwelonke, lapho version zakudala, ngaphezu inyama, amanoni likhona, umkhiqizo oluthandayo bonke abase-Ukraine. iresiphi Okwamanje borscht uye washintsha eminingi futhi zonke wekhaya silungiselela ke ngendlela yakhe: inkukhu, inyama, unogwaja, turkey, veggie kanye amakhowe.

Recipe borsch evamile ngokuyisisekelo kuhlanganisa beet kanye inyama, nezinye izithako kunezelwa inombolo bese Ingxenye preference chef ngamunye. Isimo kuphela ukwenza lokhu isobho ecebile ngendlela emangalisayo futhi elimnandi kuyinto kwabantu bayo kakhudlwana, ukungabi okusanhlamvu nokuyimidumba, imifino kanye nenyama kuphela, has a izakhiwo okunomsoco futhi inenzuzo.

Indlela Yokuthola borscht ku yengulube. izithako:

- 850 amagremu yengulube abasha ku ithambo;

- isinkwa encane fresh iklabishi oluhlaza;

- phakathi ezintathu beetroot eqinile;

- onion onsomi;

- pair of Morkovin phakathi;

- eziyisithupha amazambane naphakathi onsomi (hhayi igeleze);

- ezintathu clove sikagalikhi onsomi;

- Bulgarian upelepele oluhlaza;

- iparsley dill ugongolo;

- amafutha sunflower ukuthosa futhi ukhilimu refills;

- ingcosana emnyama nosawoti indawo nge pair of amahlamvu bay.

Indlela Yokuthola borscht ku yengulube. Ukulungiselela:

1. Geza walala iyokuhlomela okusezingeni eliphezulu umthamo iqatha lenyama. Ubilise imizuzu okungenani 70. Sithola, epholile futhi uthathe wedges ezinkulu, kokukhipha ithambo. Umhluzi uhlobo, ngakho kwakungekho "Shmatkov" igazi coagulated.
2. Hlanzani futhi ugeze beet, uthathe cubes naphakathi bese uthumela ku umhluzi.
3. Sula onsomi onion, izaqathe kanye deda on a grater indawo. Fake usike wenyuselwa pepper green u hlanganise anyanisi kanye izaqathi. Glowing pan, uthele amafutha futhi basakaza ingxube zazharki, ukulungiselela othi awube futhi lasakazekela beetroot.
4. Hlanza amazambane. Uthathe cubes aphakathi nendawo kanye shinkuem iklabishi.
5. Lapho u-beetroot ihora ngamathumba, engeza amazambane, inyama kanye imizuzu eyishumi nesikhombisa ne bay leaf iklabishi, abilisiwe imizuzu eyisishiyagalombili. Iklabishi ngempela wabeka ukuphela ukuba umbala ayegcwele elahlekile.
6. Nashinkovyvaem amahlamvu kanye ukusabalala ku isobho, usawoti, pepper, bay ishiya athathe.
7. Khonza isobho kufanele kushise ngaye nezixhobo enkulu lisikiwe isinkwa esinsundu ngaphandle izithasiselo, ibe ukhilimu isitsha sisetshenziswa, ukuze wonke umuntu angakwazi sigcwale borscht ku ngokuzikhethela ntandokazi.

Ukuthatha iresiphi siye echazwe, kungenzeka ukuba zizame phezu lokhu isobho. Buyisela ingulube inyama yenkonyana noma inkukhu, ungazama unogwaja, turkey noma amakhowe, isobho exotic ngaphezulu kuzokwenza crab inyama noma inhlanzi abomvu. Ukwengeza iqoqo nemifino string ubhontshisi kanye uphizi oluhlaza, ummbila. Isobho angapheka ngokuphelele ngaphandle inyama, ngalesosikhathi it jikisa kukho imifino of beetroot isobho. Ukususa iklabishi, sithola ezihlukahlukene borscht, ngokuthi "u-beetroot".

Kufanele kuqashelwe ukuthi isobho ngaphandle inyama upheka ngokushesha futhi zingaba dinner emangalisayo cool kushisa ehlobo, lapho amafutha akafuni. Indlela Yokuthola borscht phezu inyama ephansi fat (inyama yenkonyana, unogwaja, turkey) ngaphandle amathambo kungaba wusizo kulabo ithobela ukudla, uma ukuthatha amazambane kuwo, futhi anyanisi kanye izaqathe musa Fry, upheke ngendlela evamile, uthola nje kuphela amavithamini, kodwa-kilojoule amaningi ukudla.