Indlela ukupheka borscht Ukrainian ne beet

Isenzakalo esidume kunazo zonke futhi ethandwa izitsha Ukraine kazwelonke cuisine ngokuba emakhulwini ambalwa eminyaka edlule iyona isobho. Lapho kukhulunywa ngaye okokuqala kuye izazimlando ukuthola ezindaweni ezisithekileyo ebhaliwe Kievan Rus. Igama lakhe ubophekile isobho kungenzeka utshani ezidliwayo okuthiwa inkomo Parsnip. Ukuze abantu base-Ukraine, akusiyo nje uhlobo lokudla, liphinde bendabuko isidlo isiko.

Njengoba isidlo kuyaziwa insimu yonke Ukraine, eRussia, Baltic States kanye Belarus, iseluleko, indlela ukupheka isobho, ungathola ezingenakubalwa, endaweni ngayinye ngokuvamile walungisa ngokusho zokupheka yokuqala. canons okuqinile kulungiselelwa lokhu izitsha nezobuchwepheshe eziyinkimbinkimbi abekho, kodwa ngokusho zokupheka ezahlukene isobho etshaliwe mayelana imikhiqizo efanayo.

Indlela ukupheka isobho nge-beetroot

Isakhi esiyinhloko kwanoma iyiphi iresiphi - beetroot, ukuba khona kwakhe unika ukunambitheka ethize, iphunga nombala. Ngaphezu kwalokho, isobho ukubeka ubhontshisi, amazambane, izaqathe, iklabishi, imifino, anyanisi, utamatisi noma utamatisi juice (nokunamathisela), izinongo. Kuye ukulungiselela isizini, ukwakheka umkhiqizo kungenzeka iqondiswa uphizi oluhlaza, ubhontshisi oluhlaza, zucchini ngisho apula.

Ngaphambi indlela ukupheka isobho, ubilise umhluzi. It ingenziwa yengulube amathambo inyama, inkukhu, kuyilapho ngokuzila ukudla samukelwa ukupheka isobho ku mushroom umhluzi. E-Ukraine Western e inqubo ukupheka, engeza ku-isobho ayi lisikiwe kukhona okuzenzela. Esikhathini isobho kokuqendwa engeza beetroot kvass futhi beetroot ukuziqalela, kodwa i amateur. izincomo yamanje, indlela ukupheka isobho, musa agcizelele leli phuzu ngokuthi saziso. Kufanele kuqashelwe ukuthi engavamile ukunambitheka isidlo yayo ubophekile cishe ezimbili imikhiqizo kweshumi ayingxenye ke.

Ngaphambi ukupheka isobho Ukrainian iresiphi yendabuko kufanele ukulungiselela 1 ilitha umhluzi:

• 150-170 gr. beet;
• 100 gr. iklabishi;
• 200-210 gr. amazambane;
• 20 gr. ubhontshisi;
• oz 50. parsley impande kanye izaqathe;
• 40 gr. anyanisi;
• 35 gr. utamatisi puree;
• 25 gr. elicibilikile ingulube fat;
• 10 gr. ushukela;
• 10 gr. uviniga;
• 5 g. ufulawa kakolweni;
• 30 oz. pepper isaladi;
• 1 clove garlic;
• 10-15 gr. amafutha.

Ubhontshisi kufanele kube pre-hashaza futhi uthele amanzi abilayo, kuyoba umsebenzi usheshe sokulungiselela yayo. It is sivamise abilisiwe kanye inyama ngesikhathi ukupheka umhluzi. Beet kufanele usike ngokucophelela zibe emapheshana kanye thumba isikhathi esithile epanini ngamafutha, uviniga, ushukela kanye utamatisi puree. Oqoshiwe isanqante, futhi, uthele evuthayo uyithose pan ne amafutha kancane, uanyanisi Diced aqotshwe parsley impande gazinga kuze kuthambe.

amazambane ehlutshiwe uthathe cubes ezincane, wafaka abilayo umhluzi. Ngemva kwemizuzu engu-15 abilayo, engeza emkhakheni iyisitshulu beetroot, imifino kuphekeke. Ngemva kwenye imizuzu 5, ufulawa kancane athosiwe (pre-buhlanjululwe ngayo umhluzi hot), sibe yimichilo pepper kanye iklabishi. usawoti Dish kanye pepper, engeza amahlamvu bay kanti amacembe ochotshoziwe of dill fresh kanye parsley.

Indaba mayelana nendlela ukupheka isobho, bekungeke kube ephelele ngaphandle incazelo yokuthi yini ungaphakathi esigabeni yokugcina ukupheka isidlo kufanele ugcwalise okhamiwe wahlanganiswa e nesinqumela nosimende fresh nge garlic. Salo nepepper ubebushelezi bese wengeza kuya pan imizuzu embalwa ngaphambi kokuyikhipha ngenxa yokushisa.

Ukufunda indlela ukupheka isobho, Kusafanele ukuqaphela lokho akudlayo borscht Ukrainian ukhilimu omuncu futhi donuts - kubhakwa amabhisikidi elungisiwe, enongiwe nge garlic.