Shrimp a sauce ukhilimu: ezihlukahlukene flavour.

Shrimp Uyi morekproduktom esiyingqayizivele - futhi esihlwabusayo futhi ewusizo (sidinga eziningi izakhi trace), bese wehlisa ijubane ukuguga, futhi azikho Izimo! umkhiqizo ezingavamile ihlanganisa izici eziningi ewusizo. Uma ukhetha fresh nezimfanzi eqandisiwe Zama ukuthenga nezimfanzi, futhi kufanele defrosted kancane. Calibre nezimfanzi - 120/150, 50/70 - ikutshela izingcezu eziningi kanjani equkethe eyodwa kilogram of imfanzi. I ephansi lesikali, elikhulu izimfanzi. Imbaza amakhanda akufanele kube amnyama. Kodwa amakhanda eluhlaza Amakhowa akakafaneli bonyana asabe - Green uthi kuphela kuka nezimfanzi fed (okungukuthi - plankton). Ukusetshenziswa nezimfanzi njengoba ukudla kuqinisa esimiso senhliziyo nemithambo yegazi, kuyasiza ukuba simelane komzimba kanye bandisa nokuphila, Nazo-ke!

Mayelana nezimfanzi esikhulu namuhla futhi sizobe ukukhuluma, kodwa kunalokho sendlela balungiselelwe. izimfanzi Royal abe obuphelele umzimba 25 cm futhi enesisindo mayelana 30-40g ngamunye, futhi ube Ngokuphambene sisihle izimfanzi encane - abayikho abakhulu, futhi ngaleyo ndlela singavalwa ambalwa. I asikisela zama ambalwa zokupheka elula. Ngokwesibonelo, izimfanzi e sauce alube, iresiphi kuyinto elula, kodwa yokuqala.

Inkosi prawn a sauce alube

Thanda leresiphi, kukhona kuye kungokuthile okumnandi. Ubheke: - nezimfanzi a sauce alube, mmm ... Yum! Suite imikhiqizo ezinzima elula:

• 300g prawn
• 150g yashizi ushizi semi ezithambile
• izinongo kanye namakhambi - ukunambitha
• 1 utamatisi
• 1 inkomishi ukhilimu
• 2 ithebula nezinkezo ugologo

Beka anosawoti amanzi izinongo, imenze ngamathumba bese upheka izimfanzi kuwo cishe amabili imizuzu, akukho eziyinkimbinkimbi.

Landelayo kuyoba ezithakazelisayo - ukwenza ushizi obhasikidi. Ngenxa yalesi pan ujenga baking iphepha, gcoba it ngamafutha; ukusakaza phezu okufanayo usayizi ishidi lephepha ne Imi emibuthanweni nge ububanzi of mayelana 10 cm. Kulezi izimbotshana ukusabalala uvalwe ushizi vukuza. Iphepha lungisa, ushizi Bhaka kuhhavini cishe imizuzu emihlanu ensundu. Khipha baking ostorozhnenko abukhali ummese aqashiwe ushizi imibuthano kwisitaki ishidi kanye ukulungele metal isikhunta amaqebelengwane noma itiye izinkomishi kancane ngesibhakela ukwakha ushizi wathola kobhasikidi ukunikeza ithuba kuphole.

Phakathi naleso sikhathi, ukwenza usoso - abilisiwe ukhilimu kanye umhluzi kusuka nezimfanzi, nogologo kanye nezinongo. Sauce kufanele uthole ngempela obukhulu.

Ngikhonza izimfanzi - bawendlala ku obhasikidi ushizi, owakhe Saucers la Carte, ukuchelela nabo cream sauce uhlobise emhlabeni utamatisi kanye namakhambi. Voila - nezimfanzi a sauce alube zilungele, ukujabulela!

Pasta nezimfanzi a sauce alube.

Lokhu dish silula, akukho obhasikidi ushizi - kodwa lokhu dish kwaba esingaphansi mnandi. A ukunambitheka emnene of sauce alube nge garlic kungenziwa yahamba.

Beru:

• 300g nezimfanzi ehlutshiwe
• 400-500g iyiphi pasta pasta (Ngikhetha spaghetti esivamile)
• 2-3 clove sikagalikhi
• cherry utamatisi
• 15-20% CIS ukhilimu 150 ml
• yimuphi ushizi, namakha, namafutha - ukunambitha

Okokuqala, ngenza uwoyela nesweli - ngokusebenzisa cindezela garlic ukumpintsha ukuthi amafutha omnqumo garlic noma uwoyela lwesinaphi gazinga. ngisho nebhotela ingasetshenziswa - umuntu onjalo.

Ngafaka izimfanzi in ibhotela kanye kancane Fry kwabo. Ngaqhubeka ngithulula ukhilimu, engeza izinongo, ushizi yashizi isidumbu, kuze kancane uqweqwe. Ngagunda utamatisi cherry ngesigamu bafakwa usoso, kulungele amaminithi ambalwa (ezinye ikhefu utamatisi ngokokuhlobisa).

Phakathi naleso sikhathi, ukupheka pasta ngoba pasta "al dente" (ie kancane hardish) - kuyinto efiselekayo ukuthi okuphekwe ngesikhathi sauce usulungile.

Sabalalisa ipuleti spaghetti sauce phezu nge nezimfanzi, ukuhlobisa amaqatha ambalwa ushizi, utamatisi no-a sprig of Basil fresh. Pasta nezimfanzi a sauce alube nge garlic ngomumo!

Kungaba ngqo epanini uhlanganise sauce nge prawn kanye spaghetti, futhi ngenxa yalokho kakade imenze etafuleni - umuntu onjalo!