Pie ne inhlanzi okusemathinini: Ukuhluka

Abanye besifazane shun ziphathelene amakhekhe ezenziwe ekhaya, bakubheka njengobuthakathaka Saze sadlala ngesikhathi futhi kuyabiza. Nale umbono bangase bathi labo okungenani kanye ezimpilweni zabo wazama ezivamile kuhhavini ophaya. Eqinisweni, kuvela ukuthi kuba - hhayi umsebenzi onzima kangaka. Into esemqoka - ukunquma nge ukugxusha. Ngokwesibonelo, Uphaya inhlanzi okusemathinini ukupheka akunzima kakhulu. Futhi umphumela uba ukudla hhayi kuphela eqotho futhi esiphundu, kodwa futhi kukho olukhulu ukuhlangana nezivakashi. Ngaphezu kwalokho, lezi ophaya izindleko akuyona ezibizayo ngebhajethi umndeni. Ukupheka kungaba ezahlukene.

Fast and kulula

Uma udinga ngokushesha ukulungiselela kwekhekhe ne inhlanzi okusemathinini, kungcono ukuba ukhethe iresiphi olusebenzisa "lazy" inhlama. Yonke inqubo ithatha hhayi isikhathi esiningi. Yebo, futhi izingxenye ezidingekayo eyisisekelo kunazo:

Inhlama polstakana ukhilimu 20%, inani elifanayo ufulawa 67% imayonnaise, amaqanda 2, 6 amagremu of soda umlotha, 5 g usawoti.

Ukuze ukugcwaliswa: anyanisi, 2 amazambane kanye Bank zezinhlanzi ekheniwe emafutheni.

Inqubo mayelana nokulungisa ikhekhe enjalo sisobala:

1. Okokuqala, kudingeka ukuba uxhume endishini ukhilimu omuncu ne imayonnaise.
2. Khona-ke engeza baking soda, amaqanda nosawoti.
3. Ngemva kwalokho izingxenye faka ufulawa. Thola ukuhlolwa elifana nalelo esetshenziselwa ukulungiswa fritters.
4. Ukuze ukugcwaliswa kudingeka ukukhothamela zimfundiso ziba yize melenko, okusemathinini - Mash kahle ngemfoloko futhi amazambane - ikhasi bese uthathe tincetu mncane.
5. Ifomu elisetshenziselwa ukubhaka, walala isikhumba.
6. Thela kuso ingxenye inhlama ukulungele.
7. Kumi esiqongweni sezindawo husk ukubeka amazambane.
8. Sabalalisa ilondoloza uzinameke umnsalo. Ukuze ukunambitheka ungakwazi uthele zamatshe pepper.
9. Thela Batter esele.
10. Thumela ifomu kuhhavini, pre-amalahle ukuba 180 degrees.

Ngemuva kwemizuzu engu-40, ikhekhe kungaba zisuswe futhi bamemele bonke abantu ukuba etafuleni.

Ikhekhe nge ukugcwaliswa

Kunenye iresiphi ngempela ezithakazelisayo, lapho ufuna kalula ulungiselele ikhekhe emangalisayo ne inhlanzi okusemathinini ukhilimu ukugcwaliswa. Ingase futhi kwenziwe isibaluli samuntu isabelomali. Ukulungisa isidlo uzodinga:

Ukuze test: 320 g kafulawa, 5 amagremu kasawoti, 250 amagremu of fat ukhilimu omuncu, 180 amagremu imajarini (nobe bhotela), 12 amagremu of soda (noma baking ithisipuni powder).

Ukuze ngokugcwalisa 3 saury namakani noma salmon (at 185 grams ngasinye) kanye imifino.

Ukuze ukugcwaliswa: 200 amagremu ukhilimu omuncu 20%, amaqanda 3, 60 amagremu kafulawa.

Lungiselela ikhekhe kufanele ibe izigaba:

1. Ukuhlola ukhilimu kumele batheleka endishini, bese uhlanganise lapho ngosawoti kanye bhotela.
2. Faka ufulawa baking powder kanye uxove inhlama ngempela obukhulu.
3. Ukuze ukugcwaliswa zezinhlanzi inyama (ngaphandle juice) Mash ngemfoloko, kanye amakhambi oqoshiwe. Umkhiqizo kufanele uhlanganise kahle.
4. Unikezele ngezinsizakalo inhlama uyibeke ngaphakathi ifomu, owagcoba nge amafutha kancane, abaliqukulayo emaceleni.
5. Sabalalisa ebusweni ukugcwaliswa.
6. Ukulungisa ukugcwaliswa, okokuqala kubalulekile ukuba yenza amaqanda ne usawoti, bese engeza izithako ezisele, inqobo iresiphi. I kwaphumela ikhava ingxube ukugcwaliswa.
7. Ifomu nge umkhiqizo ukubeka imizuzu 45 kuhhavini ubhake at 180 degrees.

Ngaphambi ukusetshenziswa, kubalulekile ukunikeza ikhekhe liphole kancane.

Fish nge iklabishi

Pie namanje amasudi kangcono imvubelo inhlama. Ngemuva baking, kuba kahle futhi emoyeni. Ukwenza ikhekhe esiphundu, kudingeka kule mikhiqizo:

Inhlama: isigamu ilitha ubisi, 50 amagremu ushukela, 1 kg kafulawa, amagremu 100 imajarini, amaqanda 2 ingcosana usawoti, 35 amagremu kawoyela yemifino kanye 10 amagremu of imvubelo elomile.

Ukulungisa ukugcwaliswa: inhloko iklabishi, 2 amakani ka ukudla okusemathinini futhi 2 anyanisi.

Ukuze wenze Uphaya inhlanzi okusemathinini, kumele wena:

1. Ukulungisa test ubisi, kufanele uqale ukuxoxa kancane.
2. Engeza wonke izithako asele. ngaleyo ndlela ufulawa busuka ithuba lokugcina.
3. Inhlama eqeda kuyadingeka ukubeka endaweni efudumele. Phakathi nalesi sikhathi, kulungile ukuba isukume.
4. Ngalesi sikhathi, i-anyanisi kanye iklabishi kufanele sidilike bese Fry epanini ngosawoti, bese ucime kubo on ukushisa low.
5. isiqeshana inhlama nge pin rolling unikezele ngezinsizakalo ku kumiswa.
6. Ungahlukıselana Ne kuye kuphekwe ukugxusha.
7. Expanded e iklabishi yakhe.
8. Cover izinsalela isivivinyo sakhe. Pie ngaphambi bayobhaka kubalulekile ume imizuzu 20. Phakathi nalesi sikhathi, inhlama kufanele eze up kancane.

Ukubhaka kumele kwenziwe kuze isici brown yegolide phezu ikhekhe.

pie Quick

Indlela esheshayo apheke Uphaya inhlanzi okusemathinini ku yogurt. Kuthatha isikhathi esingaphansi kwehora. Ukuze usebenze kudingeka:

Ukuze inhlama: izinkomishi eyodwa nengxenye kafulawa, 6 amagremu baking soda, ambalwa amaqanda 3 amagremu kasawoti.

Ukuze ukugcwaliswa: 1 jar saury, usawoti, 1 amazambane kanye pepper.

Yonke inqubo ukukhiqiza unezigaba ezintathu:

1. Okokuqala, udinga yenza amaqanda inhlama ngosawoti, bese ufaka i-yogurt uhlanganise kahle. Khona-ke udinga kancane kancane zokwethula impuphu ecolekileyo exovwe baking soda.
2. Ukuze wenze ukugxusha, amazambane kufanele sibe yimichilo, futhi saury nje bahlanganise endishini ngemfoloko.
3. Manje ungakwazi ukuqoqa ikhekhe. Okokuqala, ifomu kufanele agcotshisiwe ngamafutha, wayesezibeka nengxenye yakhe lokuvivinywa yakhe, uvalwe ephethe kuye. It kuyodingeka ubeke izinhlanzi.
4. Mboza zonke inhlama, ngomusa bushelelezi ke ngesipuni.
5. Ingaphezulu imikhiqizo iphathwa ngamafutha bese uthumela it kuhhavini. Ukubhaka kuthatha isigamu sehora. Amazinga kumele ibe phakathi degree angaba ngu-180.

ikhekhe elimnandi futhi emuhle kakhulu okulungiselelwe ngokushesha, kodwa akusho kunganciphisa izimo zawo.

ikhekhe elula

"Pie izinhlanzi", ungase ucabangele omunye iresiphi. Canned lapho akukuhle ukuthatha emafutheni, futhi in juice ayo. Lena enye inguqulo ye pie elula. Imikhiqizo Kufanele kuthathwe amaqanda 3, inkomishi yogurt, 2 izinkomishi ufulawa, onion, isipuni baking soda, ezimbili amathini ama-salmon nama isipuni imayonnaise.

Leresiphi Kuthi inguqulo yangaphambilini:

1. Okokuqala ukulungiselela inhlama. imayonnaise Okokuqala kufanele exutshwe yogurt. Bese wengeza amaqanda eceleni washaywa nofulawa. Ngemva kwalo mkhiqizo lulwimi siphelile has ukuma imizuzu engu-30 kuya ukungaguquguquki wayefana ukhilimu obukhulu.
2. kufanele ukuba ahlukaniswe kayi-ke Fry anyanisi oqoshiwe ngoba ukugxusha izinhlanzi.
3. Umumo ukubeka ucwecwe gcoba it ngamafutha zemifino.
4. Thela ke 2/3 inhlama okuphekwe.
5. Beka ukugcwaliswa.
6. Vala ukuhlola izinsalela zayo.
7. Thumela umkhiqizo ephekwe eziko at degrees 200 cishe ihora.

Juicy, soft futhi okumnandi kakhulu lo mkhiqizo uqinisekile ukuba ngilidlulisele labo ababeyoba kuzame.

Ikhekhe "washesha"

Lapho indlu izivakashi ulindele, kodwa uwayehlalise nhlobo isikhathi uzama ukudala ezinye uhlobo okujabulisa, ungenza ikhekhe ezisheshayo izinhlanzi. Canned ngenkathi ungasebenzisa noma yikuphi. Ngaphezu kwalokho, ngokusebenzisa isethi sakugcina izingxenye: 120 amagremu kafulawa isipuni se-baking powder, amaqanda 4, 250 amagremu imayonnaise, dill futhi 2 amakani ka ukudla okusemathinini.

Ukulungiselela:

1. Okokuqala kufanele dill pre-oqoshiwe ke bahlanganise nge izinhlanzi ekuphambukeni okusemathinini.
2. Manje nomkhombe amaqanda beat nge imayonnaise, bese kancane ngokungeza ufulawa baking powder, ukuguqula ingxube ibe mass homogeneous. Ukuncela dill uhlanganise kahle futhi.
3. Thatha ukuma ukwelapha it kusuka ngaphakathi ngamafutha.
4. Thela ingxenye yokuhlola.
5. Sabalalisa ukugxusha azungezile.
6. Thela inhlama ukubeka izinsalela ifomu kuhhavini at 190 degrees imizuzu 50.

Ngenkathi ikhekhe usulungile, uwayehlalise ungakwazi ukubhekana ngokuphepha nabo noma nezinye izitsha.

Ikhekhe ezazigxishwe irayisi

Ukuze isidlo eseqedile kwaba eqotho ngaphezulu, ungenza Uphaya inhlanzi okusemathinini nelayisi. Pheka akunzima. Nokho, isidingo ukuba zigcinelwe kusengaphambili kule mikhiqizo: 1 kilogram of kokuqendwa imvubelo inhlama, ibhange lenhlanzi walondoloza, 2 isibani ingilazi abilisiwe irayisi, usawoti, umbhangqwana wezipuni imayonnaise, 50 g samafutha zemifino kanye 90-100 amagremu kafulawa.

Ukwenza ikhekhe kuyadingeka thize:

1. Okokuqala, udinga ukusika anyanisi zibe cubes futhi kancane saute ke emafutheni.
2. Ngemva kokususa pan ekushiseni, engeza irayisi ngaphambilini abilisiwe.
3. Beka ukuze izinhlanzi, usawoti, isipuni esigcwele imayonnaise uhlanganise kahle konke. Ukugcwalisa Sekukancane.
4. Inhlama eqeda lihlukaniswe laba izingxenye ezimbili ukungalingani. Ucezu emikhulu futhi ukhiphe isendlalelo ukuze bayibeke pan, ngaphambilini nivame ngamafutha.
5. Shift izinhlanzi ilayisi ukugxusha.
6. Mboza yonke ucezu yesibili, uvalwe yokuxhuma emaphethelweni izingqimba ezimbili.
7. Ingaphezulu amafutha ezisele imayonnaise futhi ushiye umkhiqizo isigamu-siphelile kule isimo ihora ikota.
8. Ngemva kwalokho, kubalulekile ukuba ulithumele kuhhavini, lapho izinga lokushisa ifinyelele 180 degrees.

Ngemuva kwemizuzu engu-25, ikhekhe uzolunga ngokuphelele. Kuyinto kudingekile kuphela ukunikeza ke epholile kancane.

ungqimba-ikhekhe

Ngisho kulula ukwenza ikhekhe egqinsiwe ne inhlanzi okusemathinini. Ukuze wenze lokhu, kuphela izingxenye ezifana: 1 jar uwoyela inhlanzi okusemathinini, anyanisi, amaqanda, isanqante, 1 Puff Puff inhlama sheet 20 amagremu ibhotela.

Umsebenzi ku kulungiselelwa lokhu ikhekhe kuyadingeka ukuze ukuqhuba igxathu negxathu:

1. khekhe Puff ngokuvamile adayiswa eqandisiwe. Ngakho-ke, bayobhaka kubalulekile ukulungiselela. Lokhu kungenziwa kusengaphambili, uyifake etafuleni ahlabayo, abafafazwe ufulawa. Umkhiqizo akusho zavetrivalsya, kufanele amboze nge napkin.
2. libanjwe sokuqukethwe okusemathinini, nokususa wonke amathambo.
3. izaqathe Grate, usebenzisa grater esikhulu, futhi anyanisi - sidilike ngokukhululekile.
4. Bobabili imikhiqizo ethosiwe emafutheni bese uxhuma nabo izinhlanzi, engeza izinongo ozithandayo.
5. Unikezele ngezinsizakalo inhlama ibe ungqimba elincanyana.
6. Yabelana ku phakathi kwalo lonke ukugxusha.
7. Faka emaphethelweni imvilophi, izingxenye ohlangothini precut zibe emapheshana. Kulezi zingxenye ke ungakwazi eluka pigtail. Ingabe kakhulu ngempumelelo.
8. Ingaphezulu workpiece gcoba washaywa amaqanda.
9. Bhaka imizuzu 20 kuhhavini. Izinga lokushisa ngaphakathi ekamelweni kufanele kube ngezansi 180 degrees.

Ikhekhe selehlile kungaba dinner omuhle ngokugcwele noma kwalokho ezinhle itiye.