Ukupheka ophaya iklabishi iqanda elidala

Pie - it is a dish, phambi okuyinto ongema kuphela labo kakhulu lihlala phezu indlela yokudla ehambisana nempilo ezahlukene. Ngemva engadlanga kwekhekhe, isandla ifinyelela ngokuzenzakalelayo yesibili, yesithathu, nokunye kuze kungazelelwe uqala ukuqonda ukuthi pereel. Kukhona nje akuyona ngokugcwalisa lesi ophaya! Futhi iklabishi inyama nengulube, futhi ama-cherry nama amazambane, nelayisi ne amaqanda ... Awu, umuntu onjalo. Futhi into eyinhloko ophaya - lokhu inhlama. Kungenzeka imvubelo kanye esingenamvubelo, kodwa kufanele kube esihlwabusayo ithenda.

Ake sizame ukwenza ophaya iklabishi kanye namaqanda. Siqala Yiqiniso, ne nomkhombe imvubelo inhlama. Ungathatha imvubelo elomile bese upheka inhlama, njengoba nje kulotshiwe ku-isembozo, kodwa kuthiwani uma sisebenzisa imvubelo ezivamile, okuyinto wayixova inhlama ngisho ogogo bethu? Futhi kwaba amakhekhe likagogo nginezinkumbulo akhethekile amaningi abangela, kubonakala ukuthi kukhona ngisho tastier akukwazi. Kodwa ake awutholi ahlangahlangene bese uqale.

Ukuze wenze ophaya iklabishi neqanda, sizodinga: 1 kg kafulawa, amaqanda 3, 50 g we imvubelo ezivamile, isigamu ilitha ubisi, 100 g imajarini, 1 isipuni sikasawoti kanye noshukela kwalo yedwa futhi ukunambitheka. Endishini, sinyathele imvubelo ngemfoloko ufafaze nabo ezimbili kashukela. Kule, ziyahlakazeka zingene ngokushesha okukhulu, nezwi ngaphakathi imizuzu 2-3 (ishesha kakhulu futhi kulula kuka ukuzalela ngamanzi). Thela e imvubelo ubisi kancane efudumele futhi uthele mayelana ezimbili izinkomishi ufulawa kokuxova inhlama ngo- ngo- ukungaguquguquki kwako kwakufana inhlama for pancake. Beka isitsha nge phisa endaweni efudumele imizuzu 40-50 for ukuvutshelwa.

Lapho inhlama usulungile, bezama ukushayela ku amaqanda ayo, engeza usawoti kanye imajarini bhotela. Ngokusho ukunambitheka yakho, ungakwazi ushukela (awukwazi ukwengeza, uma kungekhona amakhekhe amnandi). Kancane kancane vsyp yenza ufulawa ezisele, uxove inhlama. Akufanele kube emaweni kakhulu, kodwa kufanele eze off kahle esandleni. Manje ukulungele ukuhlola othile ukuba angenise isandla futhi knock out 20-30 izikhathi zalo, okusho futhi hit ngebutho etafuleni. Kungase kuzwakale kuxakile, kodwa uma knock out inhlama ukuze patties ngeke zacherstveyut. Ngisho ucwaningo wabonisa ukuthi ophaya iklabishi neqanda, kanye namanye ama-filling wenza kusukela zameshennogo ngendlela efanayo, kodwa hhayi ukhiphe isivivinyo, ngosuku olulandelayo ulahlekelwe umsungulo yabo. Ngakho-ke unikina ku amakhanda abo.

Ngakho, ngemva ngishaya nhlama kufanele yenziwe sibekwa ikhanzi for 5-6 amalitha wembatha yokuvuthwa endaweni efudumele. Ukuvuthwa kuyoba amahora nesigamu. Kuze inhlama kufanelekile, ungakwazi ukuthatha ukugxusha. Njengoba senza ophaya iklabishi neqanda ke sizodinga isigamu ikhilo iklabishi, amaqanda 6 kanye clove kancane. Uhlakaze iklabishi fake ngokwanele (ungakwazi blender) abilisiwe amaqanda kanye Chop oqotshiwe anyanisi futhi kancane ethosiwe ku amafutha sunflower. Zonke izingxenye sihlanganise (iklabishi sikadali ungalilahli!), Salt uhlanganise kahle. Lapho inhlama usulungile, sculpt ngalo amaqebelengwane; Dabula izigaxa elincane inhlama, iphuma nabo ku amabhola kanye unikezele ngezinsizakalo nge pin rolling. I pancake okuholela ukubeka ukugxusha yethu zascheplyaem onqenqemeni bese unamathisela Patty ejwayelekile "Pyrozhkov" fomu. Thina wazigqokisa owagcoba baking sheet, enikeza omunye imizuzu 15-20 ukuma ukuze aphinde rose yaphahlekwa phezulu usufakwa Iqanda ngoba isicwebezelisi futhi wafaka i evuthayo kakade 220 degrees whith kuhhavini isigamu sehora (plus noma lokususa 5 amaminithi).

Yilokho sonke imfihlo zendlela yokwenza ophaya iklabishi kanye namaqanda. Qaphela ukuthi kule ophaya iklabishi ekuqaleni fresh. Ngenxa yalokhu kukhona aluhlaza kakhulu. Uma uthanda ukuzama, ungakwazi ukwengeza kuya ukugxusha of anyanisi green, kodwa inqubo bayobhaka ke steamed, anyanisi oluhlaza ngakho - ku fan. Ukuhlolwa, okuyinto inqubo ukupheka okuchazwe lapha, kuyinto jikelele: Kungcono kakhulu yimuphi ophaya. Ngokwesibonelo, uma ufuna ukupheka ophaya iklabishi nenyama, ungenza inhlama njengoba kuchaziwe ngenhla, futhi ukugcwaliswa uzilungiselele kanje: Bilisa 400 amagremu neklabishi imizuzu 10-15, cool ngawakhamela. Oqoshiwe anyanisi ezimbili ethosiwe ku amafutha epanini ukuthosa, wayesezibeka emuva 200 amagremu yanoma yimuphi Fache futhi iklabishi abilisiwe, usawoti ukunambitha yakho gazinga konke ndawonye, ibangele kuze ukugxusha ngeke lilungele. Ukugcwalisa usulungile, kuhlale cool kancane, futhi ungathola ukuthi sculpt amakhekhe.