Lemon ujamu: izithako, iresiphi

Gem - umkhiqizo obukhulu gelled okuyinto etholwe kancane kancane abilayo berry ehlukahlukene izithelo ushukela. Ikhaya i dessert engavamile ubhekwa eScotland, lapho, ngokusho legend, lo mkhiqizo yaqale washayelwa ekhulwini le-18. Jam lemon - kuyindlela elula ukuze alondoloze unaphakade izakhiwo esiyingqayizivele ethandwa ezisawolintshi emhlabeni wonke. Ziningi izindlela ezahlukene ukuze ekuwulungiseleleni, ngamunye okuyinto azinake.

Inketho elula

Lemon jam - lesi sidlo, okuyinto inebanga sasivumela ububanzi kwezicelo. Kungaba ukukhonzwa njengendlela dessert ne itiye, zisakazwa nocezu lwesinkwa, kanye ukusetshenziswa njengendlela ukugcwaliswa wokubhaka amakhekhe ophaya. Samuntu elula ekulungisweni kwalo mkhiqizo sidinga i ware eyigugu futhi iqoqo ubuncane izingxenye kokuqala: lemon, amanzi kanye noshukela esikhungweni isilinganiso 1: 2: 3.

Lungiselela lemon ujamu akunzima. Yonke inqubo siqukethe izigaba ezinhlanu ngokulandelana:

1. ezisawolintshi Okokuqala okudingeka ukugeza omuhle, bese usika ngokucophelela ngommese obukhali zibe tincetu encane. Kuyadingeka ukuba asuse yonke amathambo, noma umkhiqizo osuphelile ngeke abe ukunambitheka kancane ezibabayo.
2. Izingcezu ulamula engeza amanzi kwesokunxele kulesi sikhundla ngoba usuku 1.
3. Ngosuku olulandelayo, eziningi kumelwe gqoka umlilo upheke kuze uqweqwe ngeke ngempela esithambile.
4. Khona-ke, shukela futhi uqhubeke ubilise imizuzu 20.
5. Ukulungele nokususa ujamu zibe izimbiza inzalo.

Ukuze indlu kancane kancane kungcono uwafake esitsheni amanzi ashisayo. Ngakho-ke sizokwazi ukugwema ukwakheka amahlule engadingeki.

ingxube plastic

Lemon ujamu ingalungiswa ngesimo ethambile mass elimnandi ukuthi kulula ukusakaza ngesinkwa. Kulokhu, akudingeki isethi evamile imikhiqizo: 4 lemon, amagremu 100 ibhotela, amaqanda 4 fresh futhi 200 amagremu ushukela oluyimpuphu.

Ilungiselela nenye ngendlela ekhethekile:

1. Okokuqala, njengenjwayelo, kubalulekile ukugeza ulamula.
2. Ngemva kwalokho on a grater emihle ukususa elikhuhluziwe, futhi lonke uginindela nje ngawakhamela juice.
3. Esikhathini mass okuholela engeza amaqanda washaywa ngemfoloko, isiyaluyalu futhi ushiye imizuzu 30.
4. Ngemva kwalokho, ingxube kufanele kube lemifanekiso, bese ucabange ukuthi ubhekene ebhodweni bese ukupheka at ukushisa low, unezela amafutha, imizuzu 10-12. Kulokhu kwanele ngempela ukuqinisekisa ukuthi okuqukethwe uqweqwe kahle.
5. Manje, ujamu omnandi engavamile kungenziwa ukubola zibe izimbiza esiqandisini.

Ungqimba kwaphumela kunobuciko abacebile siliphunga elimnandi aqabulayo. It kalula sisetshenziswe phezu evamile ummese locezu isinkwa, kanye osetshenziselwa Lubrication amakhekhe amanye amalungiselelo wokubhaka.

vitamin preform

Kunzima ukuthola umuntu owayeyoba ngangingakaze ekuphileni kwami wazama ujamu. Namuhla, le dessert amnandi athandwayo ukupheka cishe kunoma iyiphi ukudla: izithelo, amajikijolo, izithelo ezingavamile, kanye ukhukhamba, uphayini Izigaxa ngisho ikhabe peels. Ngokufanayo, ungenza ujamu kanye ulamula. Indlela I-nomkhaya wakhe ngamunye. Ngokwesibonelo, kuhle ukucabangela kukho ezithakazelisa kakhulu, okubandakanya izithako ezimbili kuphela: ushukela ezisawolintshi izithelo ku isilinganiso 2: 1.

angapheka kanjani lemon ujamu? Indlela unezigaba emithathu yalezi zinqubo elula:

1. Into yokuqala okudingeka ukugeza izithelo, bese ezinqumela bawasika abe yizicucu futhi asuse imbewu, nquma nge mincer.
2. Esikhathini mass ewumphumela ushukela nilishiye libe ngosuku. Ngesikhathi esifanayo akufanele sikhohlwe ke ngezikhathi ukunyakaza. Ngu ekupheleni ushukela kufanele ukuncibilikisa ngokuphelele.
3. Isitsha nenye elimnandi wagqoka isitofu kulungele kancane on ukushisa low, ngaphandle abilayo.

Ngemva kwalokho, namanje mass esishisayo kumelwe ukubola ku amabhange bese uthumela ku esiqandisini ngoba indlu yokugcina. Kulesi ujamu ulamula cishe fresh ngokuphelele futhi zihlale equkethwe Vitamin "C". Lokhu dessert kuyinto prophylactic ephelele ngokumelene imikhuhlane emakhazeni izinsuku ebusika.

Amber dessert

enye Ungamenza kanjani ukuminyana lemon? Recipe ezimweni eziningi kuhilela izithako ezibalulekile ezintathu kuphela. Umehluko amanga kuphela ubuchwepheshe kulungiselelwa umkhiqizo othize. Omunye khetho kungaba ukusebenzisa okungu elandelayo izithako: I-Kilos yilowo nalowo nengxenye of ulamula - 2 kg ushukela 2 amalitha amanzi.

Ngemva yonke imikhiqizo kuyoba phezu kwetafula, ungaqala ukulungiselela le jam ulamula.

Indlela kuleli cala izinguqulo kancane more xaka odlule:

1. izithelo Fresh ezivuthiwe kufanele uqale ugeze bese usula kahle.
2. Cijela ummese mncane ukusika ngokucophelela ikhasi baliqume zibe emapheshana.
3. Indaphundaphu asele ihlukaniswe yaba izingxenye ezimbili ngawakhamela zonke juice ke. izinsalela Mkhiqizo kungukuthi ilahlwe.
4. Epanini ukugcwalisa elikhuhluziwe bese uthele inani kulinganiswa yamanzi kanye juice. Umthamo ukubeka on isitofu sipheke ukushisa low ngaphandle lid kusuka amahora amathathu. Izinsalela uginindela ngamathambo ukubabekela phansi esikhwameni gauze, futhi wasibeka pan. Ubude ukupheka sikhathi okuqukethwe ivolumu aba nguhhafu.
5. Ekupheleni esikhwameni kwengaphakathi kuyadingeka ukuze uthole, epholile futhi basiqinise ezinhle. Umkhiqizo kwaphumela kumele ukungezwa ebhodweni, futhi pomace - aphonse.
6. Ngemva kwalokho kudingeka ukubeka imbiza emuva isitofu bese kancane kancane engeza ushukela ingxube. Ngemva abilayo, umkhiqizo kufanele anikeze umpheki imizuzu engu-15. Ungqimba kwaphumela edingekayo ukuze ahlole ductility. Ukwehla le ngxube akufanele ngelulela plate.

Manje ukulungele ujamu kungenziwa lasakazekela amabhange bese uthumela endaweni epholile yokugcina.

lemon ushukela

Ukuyiqonda injongo yangempela yokunikezwa kusizakale ezisawolintshi owaziwa, ukunakekela Omuny uzama ukuqiniseka ukuthi lo mkhiqizo endlini kwaba njalo ngakwesokunene. Base nje ingashintshwa ukuze lugcine ku ingilazi izimbiza oqoshiwe lemon tincetu nge ushukela. Kodwa le ndlela iye kungafaneleki uqobo. isiraphu enongiwe ngokuvamile baphuze kwasekuqaleni, futhi tincetu ekugcineni zabuna futhi kwadingeka ukuba ilahlwe kude. Eqinisweni, umkhiqizo eyigugu kakhulu wangena kudoti. Ukuze lokhu bekungenzeki lemon noshukela kungcono ukulungiselela ngendlela ehlukile. Uzodinga abavamile ingilazi jar nge cap isikulufa futhi blender ngokucwiliswa. Leresiphi sihlinzekela izingxenye eziyinhloko e izamba ezilandelayo: izithelo lemon ushukela ngendlela isilinganiso 1: 1.5 (labo izinyo elimnandi, ungathatha inani 1: 2).

Lo mkhiqizo edume ngokuthi "ulamula ushukela." Pheka ke silula:

1. izithelo Okokuqala kufanele kahle bahlanza ne ibhulashi ngaphansi amanzi ashisayo egijima.
2. Sika front futhi bakhulise ekupheleni izingxenye, nommese obukhali, uhlukanise lemon ngayinye ibe tincetu.
3. Amalunga eligoqiwe embizeni ugaye nge blender.
4. Puree etholwe ubuthongo ushukela ugovuze kuze kube eyohlobo mass kungenzeka.

Ukwakheka yokugcina kuyinto ehlukile enhle jam. Kungaba ukungezwa itiye, ehlobo cocktail, imiqulu kanye namaqebelengwane. Ngaphezu kwalokho, basuke bazithela kahle ice cream noma cottage shizi casseroles.

Iphunga apula

Ngokuba ukulungiswa sezimoto besebenzisa noma iyiphi amajikijolo, futhi izithelo engadini noma yemifino ingadi. Kwezinye izimo ingxube, ogama Ukwakheka kuncike khona kwemikhiqizo ethize noma umuntu ukunambitheka izintandokazi. Ngokwesibonelo, cabangela izinkondlo, apula ne jusi ujamu. ukupheka wakhe has izici zayo siqu. Okokuqala, ngoba kungcono hhayi ukusebenzisa imikhiqizo overripe, njengoba beye benza ababuthakathaka gelling izakhiwo. Okwesibili, kungcono ukusebenzisa apula omuncu, njengoba equkethe pectin xaxa. Ukuze umsebenzi edingekayo: 1.4 kg apula, 3 izinkomishi zamanzi, 4 amakhilogremu lemon kwesigamu ushukela 6 amahlumela ngesikele sokuthena Mint fresh.

Inqubo ukupheka kuyadingeka ukugcina ngezigaba:

1. ulamula Bahlanza uthathe tincetu nomzimba omncane, uwafake epanini, amboze ngamanzi bese ushiye kuleli isimo ngobusuku obubodwa.
2. Ekuseni badinga ukuba kudlule emcengezini, imenze thumba kanye ibila phezu ukushisa low imizuzu 10 kuze isikhumba uthambile.
3. Ngalesi sikhathi, i-apula zigezwe, uthathe tincetu bese wengeza noshukela nenqwaba abilayo. Nge njalo eshukumisayo Cook ukudla akufanele esingaphansi kwesigamu sehora.
4. amaminithi angu-5 ngaphambi Ukuvalwa le mithi ukwehlisa amagatsha Mint. Bayoba ukunikeza piquancy ekhethekile ujamu.

Umkhiqizo osuphelile ngeke kuphela shift kuya amabhange bawavale uvalwe nesembozo, thumela isitoreji endaweni epholile.

Lemon ne-ginger

Manje ezitolo ithengiswe eziningi kophudingi ezahlukene. Kodwa iningi emizi uthanda ukwenza bebodwa. Ngakho-ke, kudingeka sazi ukuthi, ezifana indlela yokwenza lemon marmalade ekhaya. Ukuze anikeze kokuqendwa dessert ukunambitheka enkulu kungaba ukungezwa iresiphi kancane vanilla, usinamoni noma ginger. Lokhu kubonakala kalula uma uzama ukupheka ujamu ngokusebenzisa izithako kwezilandelayo: 6 ulamula enkulu, isikhwama pectin, namamililitha angu-400 amanzi, inkomishi kwesigamu yashizi ehlutshiwe ginger impande, futhi 6.5 izinkomishi ushukela.

Inqubo ubuchwepheshe lilula:

1. Okokuqala, ulamula wonke kudingeka wageza imizuzu 10 uthele amanzi ashisayo. Lokhu kuzonika ithuba lokususa ukufutheka okwedlula ikhasi.
2. Ngemva kwalokho, imbewu yesithelo kufanele ezinqumela iyasikwa ibe yizicucwana, bese ususe imbewu, nquma e processor ukudla noma blender.
3. Ginger ikhasi grate.
4. Lemon puree bayeke zibe epanini koqweqwe lwawo. Nansi engeza amanzi ne-ginger yashizi bese upheka eziningi imizuzu 6-8 ngemuva abilayo.
5. Faka izithako asele, uhlanganise futhi ukushisa ukubamba imizuzu 5.

I isiqedile ujamu enongiwe kumele kuqala cool bese sandile esitsheni esihlanzekile, ukhokho uvalwe kanye nokugcina endaweni epholile.