Muffin iresiphi sinabon - nesinamoni inhlama-amnandi

iresiphi Muffin sinabon nesinamoni okuningi kugcinwa kuyimfihlo ngezindlela abakhiqizi - eyaziwa inethiwekhi amabhikawozi, okwenza uswidi ukuze amakhono abo futhi baye baba ngiyabonga abadumile efunwa yibo emangalisayo. Kodwa Blogger experimenters esisuka bakwazi ukukhiqiza kabusha ubumnandi engavamile, futhi manje yena angapheka yilowo nalowo kini ekhishini. I Cinnabon inethiwekhi yesikhangiso amabhikawozi baye kugcizelelwe ngokuphindaphindiwe ukuthi sinabon namabhanisi iresiphi kuhilela ukusetshenziswa izinhlobo ezikhethekile isinamoni - Maccari, ovela Indonesia. Ngenxa yalokhu, kusolakala ukuthi wanikeza ukunambitheka esiyingqayizivele ngokuphelele kanti iphunga. Mhlawumbe kungenxa. Wonke umuntu ungabheka ngokwakho, uzilungiselele ekhaya sinabon namabhanisi. Isiqophi iresiphi akudingi, njengoba ekulandelaneni izinyathelo lapho bayobhaka amaswidi ekwazi ukumelana ngisho ingane.

Ukupheka ekhaya le namabhanisi okumnandi kakhulu. I wokulungiselela isigaba

Into yokuqala okudingeka unqume ngaphambi babeqala ukubhaka - it is a ukuqashelwa Eqinisweni, kwenzekani kakhulu okunama-kilojoule amaningi umkhiqizo okukhiphayo. Sinabon Muffin iresiphi kuhilela ukusetshenziswa esiningi ushukela namafutha ibhotela ukhilimu. Lokhu kusho ukuthi okuqukethwe kwama-kilojoule we amagremu ayikhulu baking idlule kilojoule anamakhulu mahlanu! Yenza ukudla Muffin ngaphandle umhlatshelo ukunambitheka kungaba, uma kungekhona ukusebenzisa candy futhi ubonise ukulinganisela, ethela a uphole amnandi ngomumo eyenziwe (uhlobo lwayo, ngasendleleni, incike kokuqala ifomu sinabon). Ukubhaka imikhiqizo kweshumi, udinga ukuthatha imikhiqizo ukuze kilogram of imvubelo inhlama. Yilokho mayelana nendebe okuqukethwe okusezingeni eliphezulu namanoni ubisi, amaqanda amabili, i-amagremu ayikhulu ibhotela (hhayi imajarini azithathe) kanye ushukela, vanilla ingcosana kasawoti. Labo abakhuluma njalo ukupheka imvubelo inhlama, ukwazi ukuthi inani eliqondile nzima ucacise ukudla - incike izinga imvubelo nofulawa nomswakama. Ngakho-ke, kumelwe sigxile ukuvumelana - inhlama kufanele kube soft, ukungena nakwamanye amazwe, wayixova kalula. Mhlawumbe, ngesikhathi wesibili noma wesithathu uke esiphethweni kahle indlela amagremu eziningi kafulawa okudingekayo - kodwa nakanjani ngeke izibuko engaphansi kwemithathu. Phela, okungcono zokupheka - yibo uke wazama ngokuphindaphindiwe ukungethusa futhi lwahlolwa ekhishini lakho siqu

Recipe sinabon namabhanisi. The main okuyingxenye - inhlama

Ungakwazi ukupheka ekhofini - imvubelo exutshwe ushukela nobisi, wembatha isigamu sehora endaweni efudumele. Khona-ke ingezwe umkhiqizo esele bese uxove inhlama. Beka endaweni efudumele, ecashele okusalungiswa. Ngemva obminki okokuqala futhi ukunikeza isinyathelo up kancane. Kokuqendwa inhlama roll ku aboncamane nofana kumiswa square, amafutha nowoyela afudumele (hhayi elicibilikile, kodwa umane ushiye kusengaphambili ekamelweni lokushisa) nangesandla esivulekile abafafazwe ushukela nesinamoni. Khona-ke Roll up umqulu kanye awuhlahlele amancane, kuye ngokuthi indlela obukhulu uthanda Bun. Bhaka imizuzu cishe abangamashumi amabili bese uthele uphole namanje hot ukuba uzilungiselele kusuka cream ushizi, exutshwe ushukela oluyimpuphu. Ungase futhi zisebenza amabhisikidi caramel sauce noma ice cream.