Ukudla Original ube epikinikini - eyayigcwele isinkwa

Kukangaki sizwa ukuthi umuntu ukhathazwa sandwich. Sinikeza ukuba izingane esikoleni, bopha umyeni wayo ukuba asebenze ngokwabo bajwayele ukuthatha nabo kusevisi ... Futhi-ke, angeke yini ukuphila ngaphandle kwazo, cishe kwakungekho noyedwa epikinikini. Isinkwa, ibhotela, ushizi namasoseji - ukuthi izingxenye EsiZulwini asinayo ka isamishi. Kodwa ngoba imikhiqizo efanayo ingase ukupheka okuthile okukhetheke kakhulu - isinkwa eyayigcwele.

Recipe isinkwa eyayigcwele

Uzodinga isinkwa French eside.

Ngommese obukhali enze kwesigaba longitudinal kanye lonke isinkwa.

ukususa ngokucophelela imvuthuluka ngesipuni eside. Gcwalisa ukhilimu imvuthuluka noma ubisi (100 g).

Ibhotela (50 g) okudingekayo ukuze ugaye nge elithambile ukhilimu ushizi (400 g). Lokhu mass kufanele pepper kanye nosawoti bese uhlanganise ne clove garlic ezimbili, badabula cindezela.

emapheshana Small usike salami (150 g), siqiniseke ukususa izikhumba namasoseji.

Oqoshiwe iminqumo oluhlaza pitted (50 g).

Manje yisikhathi ukuze ujoyine ndawonye imvuthuluka, salami, iminqumo uwoyela-izaqheqhe. Govuza kahle.

ukugxusha etholwe kufanele isinkwa egcwele (ngesipuni).

Cindezela ndawonye ezimbili neengcezu lwesinkwa. Stuffed isinkwa ukugoqa in ucwecwe bese uthumela ku esiqandisini cishe amahora amabili.

Uma nquma eyayigcwele isinkwa zibe tincetu, ungabona kanjani kahle anemibala ukugcwaliswa abheke ngemuva bezinkwa ezimhlophe.

Uma uxhuma iso lakho lengqondo, ungakha lenqwaba okukhethwa kukho okunye sandwich indinganiso enjalo. Red pepper, asithena, amantongomane, inyama, inhlanzi, ukudla kwasolwandle kanye uphizi - zonke lezi zingxenye abasakwazi ofanele njengoba yamathebhu eyayigcwele isinkwa.

Ungakhohlwa amakhambi fresh! Inyama kuyoba nje iyakujabulisa amathuba izivulele ukuba okumnandi nezanelisayo udle imifino abawuthandayo.

Ngezinye epikinikini lokhu dish ngeke ukujabulisa abangane bakho ngokubabonisa okwakhe yayo, yebo, nje "fly" off etafuleni. Yebo, futhi uzobe ukhululekile phaka ucwecwe kuphela baliqume okulungile imvelo, hhayi ukuchitha isikhathi, eyenzelwe aziphumulele.

Indlela efanayo sokulungiselela - eyayigcwele isinkwa.

Lapha, uzodinga emnyama rye isinkwa round ukuma.

Sika isinkwa nge ichopho spoon, asuse inyama futhi isinkwa sakho olufana ebhodweni engavamile nge ukushuba udonga mayelana 1 cm.

Crumb sidilike endishini bese uthele usoso utamatisi ukuze (3-4 wezipuni) kanye ukhilimu (isigamu inkomishi). Hlanganisa kahle zonke izithako.

izingcezu ezincane ubhekeni (amafutha cishe 200 g) yafakwa epanini ukuthosa kanye evuthayo at konemimoya ukushisa vytaplivat amafutha.

Onion amakhowe (5-6 PC.) Sika zibe yizicucu amancane gazinga emafutheni. Uma amakhowe mnyama, engeza ukuba pan yenkomo nengulube (250 g) futhi uqhubeke ukosa obuphelele. Awu cool.

I imvuthuluka iwukuba aphule iqanda (1 pc.) Futhi ukubeka kakade selehlile yokungalungiseleli ne anyanisi kanye amakhowe. Govuza.

Embizeni grate nesweli isinkwa (uqweqwe yangaphandle) bese ugcwalisa ukugxusha. Ushizi, okungcono "weparmesan", grate, uzinameke ukugxusha. Ngemuva kwemizuzu engu-10 of baking kuhovini oshisayo ukuze ancibilike ushizi nesinkwa eyayigcwele usulungile.

Sika isinkwa kancane selehlile yizabelo izingcezu (njenge ikhekhe) bese bekhonza imifino kanye nemifino fresh: utamatisi, pepper, ukhukhamba.

Uma ungeyena kakhulu othanda mass ukugcwaliswa nge imvuthuluka, kungenzeka ukupheka isinkwa eyayigcwele ngokuhlukile kancane.

Ubuchwepheshe kanje: ngaphakathi isinkwa eziyize lisikiwe lengthwise, embondelene zamatshe lisikiwe isangweji ushizi, umvimba noma ham, zamatshe zucchini ethosiwe noma isitshalo seqanda, tincetu utamatisi kanye pepper Baked. Ngamunye recoat wesendlalelo spice lwesinaphi, exovwe namafutha. Layer imifino badinga prisolit kancane.

Lapho yonke imikhiqizo Agcwele, nohhafu imbozwe yesibili futhi ngokuqinile agxishiwe. Lo msebenzi yobuciko Culinary zihambisana ucwecwe plastic bese ushiye ku esiqandisini kuze kube epikinikini.

Ngaphambi lokumkhonza ukwenza okufanayo, njengoba namanye izinkwa eyayigcwele - uthathe izingxenye futhi akhonze imifino.