Indlela Fry kwesibindi, ngakho kwathi namanzi futhi ezintofontofo?

Uyazi yini ukuthi Fry kwesibindi ukuze ukhiqize namanzi futhi ezintofontofo? Kuphela ukuze ubone okunye imithetho. Izitsha okumnandi kakhulu zakhiwe ithole yenkomo kwesibindi, ingulube ithenda kancane, kodwa inkukhu, ngokuphambene uthambile kakhulu kanye namanzi. Ukukhetha umkhiqizo, sinake umbala waso. Kumele ayegcwele, kodwa hhayi emnyama kakhulu, njengoba lokhu kungase kubonise izinga abampofu. Ngaphambi kokuthi uqale ukupheka, leyavela alunge. Okokuqala, ifilimu kufanele kususwe. Uma isiqeshana uthele amanzi abilayo ke beka kangaki ngamanzi abandayo, kuzokwenza kube lula kakhulu. Plenochki izosuswa sasivumela kalula. Khona-ke, faka isibindi ngobisi (inani imizuzu engu-30). Lokhu kuzokwenza balahle iphunga othize.

Ngakho, indlela Fry isibindi? Okokuqala, kumelwe uthathe yizicucu a la Carte, ngokususa zonke Amapayipi Bile. Umkhiqizo Kunconywa ukuba afakwe ubisi futhi. Ngalesi sikhathi, ungakwazi ukulungiselela breading. Engeza ufulawa a amakhambi kancane futhi isiyaluyalu. Ukunambitheka ivumelane kakhulu isidlo izokwengeza Thyme, Thyme nerosemary.

Siyaqhubeka ukuqhubekisela phambili ingxoxo yethu Culinary ngesihloko indlela Fry isibindi. izingcezu lelungiselelwe wasimanzisa obsushivayut iphepha ithawula, engeza ezinye usawoti kanye kancane esigingqwe breadcrumbs. Ngemva kwalokho, Fry kwabo kancane ohlangothini ngalunye imizuzu 2-3. Ukuze uthole dish elithambile, kumele axoshwe. Engeza pan amanzi kancane, ujike sikaphalafini kuya okungenani, uvale lid futhi ushiye isidlo phezu plate imizuzu 10. Kulokhu izingcezu kufanele akhanyiswe njalo. Hlola ukulungela izitsha ngokusebenzisa imimese ezivamile. Lubhoboze omunye tincetu futhi uqaphele ijusi. Uma kuba nombala liguqubele ukuthosa kumele baqhubeka, futhi uma esobala - isidlo usulungile.

Indlela Fry livers inkukhu?

Inqubo kulungiselelwa lokhu dish akuyona okuningi ezahlukene kusukela kulowo odlule. Nokho, inkukhu livers ezingenza ukuba axoshwe kuviniga. It kuvela esihlwabusayo kakhulu futhi yasekuqaleni.

Ngokuba ukulungiswa ukudla zidinga umuntu isibani, ufulawa, usawoti, ukhilimu omuncu, pepper, amanzi, bay leaf ne-amafutha isibindi. Amanzi ageleza umkhiqizo wami ezinkulu, ke uthele amanzi abilayo. Seva izinkomishi kwesigamu ufulawa, usawoti kanye pepper. Wahlanza kanye no-anyanisi Diced. Fry in ibhotela. Ushayeke phansi sesibindi esingelapheki kubantu abangamaphesenti ufulawa wayimboza pan. Labo ungathandi u-anyanisi, esingazilungisa isidlo ngaphandle kwalo. Indlela Fry livers inkukhu? Dish iphekwe cishe 10 imizuzu ngesikhathi umlilo ubuncane isivali sivalekile. Kulokhu, izingcezu kudingeke sihlokoloze njalo.

Ukupheka sauce

Hlanganisa 200 amagremu ukhilimu omuncu, isipuni esigcwele ufulawa, pepper kanye nosawoti. Lapho mass abushelelezi, unezela ingilazi yamanzi. Thela sauce ku pan bese uqhubeke Fry isibindi kwi emlilweni ophansi. Lapho sauce kuziwa ngamathumba, engeza iqabunga bay. Ngemva kwalokho, umlilo kungacinywa. Nokho, isidlo kufanele kube amaminithi omunye eziyisihlanu kuya kweziyisikhombisa ukuba ame ipuleti ngaphansi lid ivaliwe. imifino Fresh ngokuphelele umphelelisi lokhu isidlo esimnandi, wasinikeza a ukunambitheka kanye freshness. Khonza it can nge amazambane, irayisi, i-pasta noma imifino.

Bon appétit!