Inkukhu ewayinini nge Quince

Delicious inkukhu izitsha ingalungiswa ngezindlela ezahlukene: gazinga, ayoyicima, ukupheka noma Bhaka. Kodwa ngezinye izikhathi ufuna ukuzama into entsha noma engavamile. Lokhu kuzokusiza iresiphi olandelayo inkukhu izitsha.

Inkukhu ewayinini uyakufanelekela ukunakekelwa okukhethekile. It kuvela namanzi kakhulu, soft futhi esihlwabusayo kakhulu.

Inkukhu ewayinini nge Quince

Ngenxa yalesi isidlo sidinga lezi izithako:

• iqhude noma inkukhu isidumbu;
• ezintathu Quince ezinkulu;
• nesinamoni izinti isigamu;
• omunye pepper esivuthayo;
• ibhotela (ghee);
• ubhekeni ngibhema cishe 100 g;
• anyanisi;
• isigamu lembodlela yewayini elibomvu futhi omunye ingilazi sherry semi elimnandi;
• bay leaf, usawoti, Thyme, pepper.

Inkukhu ewayinini nge Quince: iresiphi

Encwadini nesinamoni nosimende gaya futhi eyandisa omisiwe pepper abukhali. Ungasebenzisa futhi pepper eCayenne kanye ingcosana paprika sibi kakhulu. Hlikihla wonke ukuthola powder.

A Quince usayizi esikhulu uthathe yizicucu eziyisishiyagalombili, bese usika esethatha ucezu ngalunye crosswise futhi. Ngo ezijulile gazinga pan Quince kuze brown golden phezu amafutha hot encibilikisiwe. Phakathi yokuwugazinga Quince add walungisa nathi kusengaphambili ingxube isinamoni kanye pepper. Beka Quince on ipuleti ushiye it kuphole.

inkukhu yami kanye ezazigxishwe Quince ke selehlile, amabhandishi inyoni ukuze amaphiko nasemilenzeni kungukuthi uyahlanganyela.

Sika zibe emapheshana ngabhema ubhekeni. Pan ome kahle ithawula iphepha ke Fry ubhekeni kuso. Greaves etholakala thina shift endishini ngenhloso ngaphandle Ceramic okuzokwenziwa wabhaka inkukhu.

Kodwa amahwahwa esidumbu okuyinto etholakala ubhekeni, inyama yenkukhu ethosiwe kuze brown golden. Njalo thina Pheqa isidumbu, ufafaze ngosawoti.

Esitsheni baking engeza iqabunga bay, abambalwa uphizi emnyama, bazigcwalisa zonke oqoshiwe red anyanisi izindandatho.

Ngokulandelayo, inkukhu wabeka emaceleni isesimweni bese esabalala thinly lisikiwe Quince tincetu asele. Kufanele kwenziwe ukuze ifomu Kwakungesona isihlalo esingenamuntu.

Khona-ke ufafaze inkukhu usawoti, uthele iwayini elibomvu.

Sabeka ukuma kuhhavini ubhake at 180 degrees. Ngemva kwemizuzu engaba ngu-20, lapho iwayini uyovela bonke utshwala, wakhipha inkukhu kuhovini, engeza kuso amahlumela ngesikele sokuthena ambalwa Thyme, isipikili up lemali edingekayo amanzi ubhake imizuzu 40. Khona-ke esesikhipha, thina Pheqa ohlangothini lwakhe, usawoti kancane, amboze ngesivalo ubhake isigamu sehora.

Ngokulandelayo, sithola inkukhu aphume isikhunta, zisakazwa ipuleti esishisayo bayigubungele ithawula.

Khona-ke elicwengekileyo kusukela ewuketshezi futhi vaporizes it in Skillet ukunciphisa ivolumu ngesigamu. Lapho ijusi uye ayahwamuka, engeza ufulawa kancane ngoba ukujiya. Ngenxa yalokho, sithola sauce flavorful kakhulu.

Inkukhu e newayini elibomvu nge Quince behlezi kahle ithanga nezitini noma amazambane. Ngaphambi zidayisa inyama yenkukhu kufanele unciphe ngesigamu, bese uthole Quince awubeka ipuleti.

Indishi kungenziwa elihlotshiswe apula fresh noma hawthorn (amajikijolo simnandi futhi wabhaka fresh). Sauce kufanele bakhonza ngokwehlukana.

Inkukhu ewayinini nge Quince ngomumo! Bon appétit!