Amakhukhi asuka izikhupha amaqanda: iresiphi ngesithombe

Kunokuthembela ajabulise umkhaya esihlwabusayo? Ungakwazi ukupheka amakhukhi amnandi futhi ithenda kusuka izikhupha. Ukupheka zidinga imikhiqizo njalo efrijini, ngakho asikho isidingo ukugijimela esitolo uthenge ezihlukahlukene amakhono ukwakha dessert.
Omuny amaprotheni elisetshenziswa ukulungiswa izitsha eziningi, kodwa izikhupha kungukuthi wayevame ukusebenzisa. Okufanele ukwenze nge zakamuva? Zingasetshenziswa ukulungiselela dessert okumnandi izingane kanye nabantu abadala. Manje esinitshela indlela yokwenza amakhukhi kusuka izikhupha noshukela.

A samuntu lokuqala ukulungiselela imikhiqizo enjalo

Ukuze silungiselele udinga:

• 6 amaqanda izikhupha;
• baking powder kanye vanilla ushukela (1 tsp ..);
• 200 amagremu imajarini, futhi inani elifanayo ushukela;
• 750 g ufulawa;
• usawoti;
• Cinnamon (2 tsp ..);
• lemon ikhasi.

khekhe zokupheka:

1. Okokuqala ukuthambisa imajarini ke ixhume nge ushukela.
2. Ngokulandelayo, ufaka i-vanilla ushukela, ufulawa, baking powder kanye nesinamoni. Zonke ukuxuba kahle.

3. Ingxube kwaphumela kwaba isando izikhupha.
4. Bese wengeza elikhuhluziwe.
5. Khona uxove inhlama ethambile aluhlaza.
6. Okulandelayo, Roll inhlama ibe amamilimitha angu eziyishumi obukhulu.
7. Thatha isikhunta futhi usike kubo aphume ke imikhiqizo.
8. Manje babeka amakhukhi kusuka izikhupha kuya ukulungele baking sheet. izibalo Bhaka imizuzu eyishumi nanhlanu at degrees 200. Kanjani ukuqinisekisa ukuthi amakhukhi kusuka izikhupha ukulungele? Kumele kancane kuphekeke.

imikhiqizo Ngokucophelela kusuka amaqanda izikhupha

Ukuze kulungiswe ikhukhi okumnandi, udinga:

• 520 amagremu kafulawa;
• 150 amagremu ushukela oluyimpuphu;
• usawoti;
• 20 amagremu ushukela onsundu;
• amagremu 100 alimondi;
• 4 amaqanda izikhupha;
• 180 g le-bhotela;
• disintegrant (. 1 isipuni);
• izingcezu eziningana shokolethe.

Inqubo yokudala imikhiqizo ephuma amaqanda izikhupha:

1. Ekuqaleni Beka bhotela aphume efrijini. Kumele sekuqala ukufudumala egumbini lokushisa. Khona-ke kuyoba lula kakhulu uhlanganise.
2. uwoyela ke kudingekile ukuba kuntengantengise up ushukela oluyimpuphu kuze alube. Lokhu kungenziwa noma i spoon abavamile noma mixer. Yiqiniso, idivayisi kagesi Ungasingatha ngokushesha.
3. isisindo kufanele ukungezwa zamaqanda uphehle namanje isikhathi. Ingxube kwaphumela kumele ube.
4. Bese kuba khona futhi kumelwe uthele ngokusebenzisa ufulawa baking powder. Viscous uxove inhlama ngokushesha ngesipuni. Khona-ke uthumela ku esiqandisini. Ukuze wenze lokhu, dala isoseji inhlama ngamasentimitha amahlanu ububanzi, bopha in ucwecwe. Khona-ke isigamu sehora, thumela ku esiqandisini
5. Preheat kuhhavini 220 degrees.
6. Susa inhlama kusuka imbala, uthathe yizicucu walala bhaka. Phezu nocezu alimondi wabantu ngamunye.
7. Beka pan kuhhavini futhi upheke amabhisikidi imizuzu eyishumi nambili. Golden imikhiqizo kamnandi tint - lokho kuwuphawu ngomumo.

amakhukhi saseVienna sokuba nomkhaya nabangane

amakhukhi enjalo esuka izikhupha amaqanda bantekenteke kakhulu. Phakathi ukupheka, uzobe usebenzisa i-vanilla, kuyokunikeza ezimnandi iphunga uju.

Ukuze ukupheka udinga:

• 130 amagremu ibhotela (ozikhethele - noma ukhilimu yemifino) kanye esilinganayo ushukela oluyimpuphu;
• 4 amaqanda izikhupha;
• usawoti, baking soda;
• 500 g ujamu (sweet);
• vanilla ushukela (3 h. Spoons).

khekhe zokupheka:

1. Beka zamaqanda emgqonyeni, engeza usawoti, ushukela, ibhotela vanilla ushukela.
2. Hlanganisa wonke izithako usebenzisa phehla kuze bushelelezi.
3. Okulandelayo, hlanganisa ufulawa umkhumbi, ingcosana kasawoti. Ngemva ukuxuba inhlama, kufanele kube okuxekethile.
4. Bese ulwahlukanise zibe izingxenye ezimbili.
5. Thatha ifomu baking, Mboza isikhumba ke, yibeke ngesisekelo isihlahla test, ezinkudlwana ngobukhulu.
6. Eminye walala ujamu ukusakaza ngokulinganayo phezu kwamanzi.
7. Bese ukususa ucezu inhlama deda eqandisiwe ke wesibili on a grater. Fafaza okuholela imvuthuluka ujamu phezulu. Ngokulandelayo, ukuthumela umkhiqizo kuhhavini osuke usushisa kakade ukuba 180 degrees, imizuzu engamashumi amane.
8. Lapho ikhekhe iphekwe, awuhlahlele izitho. Ngenxa yalokho, uthola khekhe saseVienna.

"Ngo-truffle phakathi"

Ukuze kulungiswe khekhe enjalo esuka abilisiwe amaqanda izikhupha, udinga:

• 150 g le-bhotela;
• 250 amagremu kafulawa;
• 40 amagremu ushukela oluyimpuphu;
• 5 abilisiwe amaqanda izikhupha;
• 3 tbsp. nezinkezo ushukela;
• 20 g we nokhokho oyimpuphu.

Ukupheka Process "a truffle la":

1. izikhupha Okokuqala zimfundiso ziba yize endishini.
2. Ngokulandelayo, engeza ufulawa, ngaphambili sifted, ushukela, ibhotela (encibilikisiwe).
3. Manje uxove inhlama.
4. Ngemva ukuqala ukwenza amakhukhi kusuka izikhupha. Ukuze wenze lokhu, phusha off ucezu inhlama bese Roll zibe amabhola, kancane ukuphokophela, ukwakha into efana truffle (amaswidi ezinjalo).
5. Okulandelayo, beka umkhiqizo bhaka, pre ezinamafutha akahle, futhi athumele amaminithi amabili kuhhavini osuke usushisa kakade.

Lapho imikhiqizo selehlile, Roll nabo nokhokho oyimpuphu.

Uqweqwe zamakhukhi "Ngo-truffle phakathi"

Ezifana namakhukhi ingenziwa glaze. Kanjani ncamashi? Ngubani oyolandisa imininingwane.

Ukulungisa ocwebezelayo uzodinga:

• 70 amagremu ibhotela (the khuluphele ngcono);
• Enye isipuni ithebula ushukela;
• isigamu inkomishi yobisi;
• 2 wezipuni nokhokho oyimpuphu;
• iphawundi eziyizingcwecwana (mhlawumbe uthathe "Artek").

Inqubo ukupheka silula. Hlanganisa zonke izithako isitsha, ngaphezu waffles (zidingeka enye inhloso). Khona-ke mass okuholela Ubilise wasiqashisa kuphole kancane. Ngalesi sikhathi, thatha waffles, bazigcobe on a grater.
Manje ukususa amakhukhi, aligcobhoze kuqala glaze ke yashizi waffles. Ngokulandelayo, ukuthumela umkhiqizo esiqandisini ihora. Uthole uswidi isiqiniseko ukujabulisa ukunambitheka yakho.

Amakhukhi asuka abilisiwe amaqanda izikhupha: iresiphi izinto obucayi

Ukuze silungiselele imikhiqizo enjalo itiye, uzodinga:

• 5 izikhupha (okuphekwe);
• 250 amagremu imajarini;
• 3 izindebe ufulawa;
• inkomishi ushukela;
• I-ukufafaza kungathatha noma nokhokho oyimpuphu noma ushukela oluyimpuphu.

Inqubo yokudala amakhukhi: isinyathelo ngesinyathelo iresiphi

1. ukuxubana izikhupha Okokuqala (kufanele usazoba ashisayo) noshukela.
2. esinye isitsha, sihlanganise imajarini (Igumbi lokushisa) kanye ufulawa ingilazi.
3. Okulandelayo, engeza izikhupha futhi imajarini ingxube. Govuza.
4. Manje ezimbili izinkomishi ufulawa, hlenga etafuleni, uthele Batter kuso kusukela isitsha. Akumele unamathele ezandleni.
5. Ngokulandelayo, amboze inhlama kuma indwangu etafuleni kanye ake ume imizuzu amabili.
6. Khona-ke ulwahlukanise zibe izingxenye ezimbili. Roll amasosishi iyasikwa ibe yizicucwana, bese balugicite ibhola. poprizhimayte Landelayo yonke imikhiqizo ngeminwe yakho, ukuze sikwazi ukuthola khekhe flat wenza kusuka amaqanda izikhupha.
7. Ngemva Gqokani izinto yesikhumba ubhake kuhhavini osuke usushisa kakade (kufika ku-degree ezingamakhulu amabili), baze babe kamnandi. Ready uswidi fafaza oluyimpuphu noshukela kanye / noma ukhokho.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela yokwenza amakhukhi zamaqanda. Indlela Yokuthola imikhiqizo efanayo, we thasisela you, futhi asikho nesisodwa, kodwa abaningana. Sithemba ukuthi uzokwazi ukwenza isitatimende efana namakhukhi esihlwabusayo.