Peppers e utamatisi sauce ebusika

Lapho hhayi kokubili umzimba ebusika idinga amavithamini ashona. Futhi ngenxa yokuthi kukhona amalungiselelo eziningi ezahlukene ukuze kuhlangatshezwane nalesi sidingo. Ngokwesibonelo, kungase kube pepper e utamatisi sauce ebusika, zokupheka okuyinto ezibhekwa olwengeziwe. Lena isidlo iyasiza nokunomsoco, nge ukunambitheka kwalo okubabayo eziyokhanga uma kungewona wonke, kwabaningi.

Ngakho, ake sibheke indlela ungakwazi Roll pepper e tomato sauce. Kunezindlela eziningana ongakhetha kuzona.

Easy and fast seamer pepper

Kuyinto elula isidlo iresiphi of pepper ebusika. Uvuna akuthathi isikhathi sakho esiningi. Ukulungisa pepper e utamatisi sauce, uzodinga lezi izithako:

• ngamakhilogremu amathathu nengxenye pepper;
• Omunye ilitha utamatisi juice;
• nendebe ushukela;
• nendebe amafutha yemifino;
• nendebe uviniga;
• Amahlanu amagremu kasawoti.

Lungisa imikhiqizo ezidingekayo ukuze kulungiselelwe pepper e utamatisi sauce ebusika. Indlela ukukwenza? Okokuqala, geza ukuhlanza imbewu pepper bese usika kube nezixhobo ezinkulu (ezine). Ngemva zokuhlanjululwa, kuyatuseka ukuba uhlole, kufanele angaba mathathu amakhilogramu.

Letha abilayo utamatisi juice, pre-ukuwaxuba ngamafutha, uviniga, futhi wanezela usawoti kanye noshukela. Bese kuba khona lufakwa pepper kanye ubilise wona imizuzu eyishumi nanhlanu. Khona-ke uwathele izimbiza inzalo futhi Roll up - ukuthi ilungile pepper e tomato sauce. Recipe kwenza kube nokwenzeka ukuba wengeze uviniga kuya seamer, uma esetshenziswa ukwenza ukuvunwa ngaphandle kwakhe.

yemifino eyayigcwele

Abathandwayo iresiphi preform ubusika pepper amnandi nge nengulube izaqathe, anyanisi kanye nemifino. Lokhu dish kuvela colorful kakhulu. Ukuze silungiselele pepper eyayigcwele utamatisi sauce, uzodinga:

• Nesishiyagalombili izingcezu bell pepper (naphakathi);
• ezine amagremu onion;
• amagremu angamakhulu ayisithupha izaqathe;
• isigamu amakhilogramu utamatisi;
• parsley;
• isilimo esidliwayo esinamagatsha anamanzi;
• allspice;
• ithisipuni elilodwa umhlabathi emnyama;
• umfire;
• ngayikhulu namashumi ayisihlanu amagremu samafutha zemifino;
• amabili wezipuni of uviniga devyatiprotsentnogo;
• wezipuni amabili (futhi ithisipuni elilodwa) usawoti;
• ezintathu wezipuni ushukela;
• garlic (ukunambitha).

ukulungiselela

Okokuqala, ukugeza bell pepper, usike Isiqu futhi ukuhlanza imbewu. Okulandelayo udinga ukuba Blanch ke imizuzu emibili ngamanzi abilayo, bese cool.

Khona-ke ukuhlanza anyanisi, washa futhi ufake shinkuete. Khona-ke udinga Fry onion emafutheni zemifino (eziyikhulu amagremu) lize Uthola umbala legolide. Khona-ke izaqathe nokubalulekile: ukugeza, ehlanzekile kabusha ukugeza bese basihlikihle on a grater. Ukuze wena-ke kumele axoshwe ku amafutha yemifino (ayisihlanu amagremu) kuze kuphekwe. Ngaphezu kwalokho uhlanganise izaqathe kanye anyanisi kanye cool bese ufaka amakhambi oqoshiwe usawoti (ithisipuni elilodwa). Nengulube pepper ngomumo.

Utamatisi ubuye blanshiruete ngoba amathathu kuya amane imizuzwana, kulandele ukupholisa ngamanzi abandayo, ehlutshiwe. Okulandelayo udinga ukubabulala ukuze ube mass homogeneous, bese ukubilisa epanini imizuzu eyishumi nanhlanu. Bese wengeza usawoti (wezipuni amabili), ushukela, i-bay leaf uphizi allspice, umhlabathi emnyama futhi uviniga.

Bese ugcwalisa isanqante pepper kanye anyanisi ukugxusha. Futhi izimbiza inzalo wabeka ambalwa amaqabunga isilimo esidliwayo esinamagatsha anamanzi lokuqala, ungakwazi abeke isigaxana sikagalikhi uma uthanda. Ngaphezu kwalokho embondelene embizeni Ilitha ezazigxishwe pepper -earphone, ngakho-ke faka izicucu mayelana lasiphohlongo nobe layimfica. Ngalesosikhathi thela tomato sauce.

Abilayo ikhava cishe nanhlanu - amabili imizuzu. Khona-ke ukumboza izindwani. Okulandelayo udinga abilayo, kulokho ilitha elilodwa okulahlwayo imizuzu 65. Bese Roll up.

Peppers e utamatisi sauce

Omunye iresiphi pepper nalutho ethembisa amnandi, elinuka futhi okubabayo ukunambitheka. Kuhle ukuthi yemifino is kahle igcinwe ngisho ngaphandle inzalo. Uzodinga lezi izithako:

• amakhilogremu amathathu ukunganakwa bell pepper;
• namamililitha zezinkomo ezingamakhulu amahlanu amanzi;
• ngayikhulu namashumi ayisihlanu namamililitha of utamatisi sauce;
• isigamu inkomishi uviniga;
• isigamu inkomishi ushukela;
• omunye isipuni (walithela) kasawoti indawo;
• isigamu inkomishi amafutha yemifino;
• bay leaf, pepper (ukunambitha).

Ulungiselela ingenalutho

Okokuqala, uhlanza pepper ukusika ohlangeni, kokukhipha imbewu by. Wabe ngokucophelela sihlanziwe, ukuthi yemifino-akukho kwesokunxele udoti. Kuyadingeka ukuthi seaming is spoilt maduzane. Ngemva kwalokho, nyakazisa ngamanzi kanye pepper Imi emapheshana (ububanzi mayelana ezimbili ngamasentimitha). Geza izimbiza zamabhodlela ne soda, bese abilayo.

Thatha isitsha lapho ukuze alungiselele pepper e utamatisi sauce, futhi usigcwalisa amanzi, kungcono kakhulu wathenga esitolo ngaphandle igesi kanye izithasiselo. Khona-ke uthele uviniga namafutha, nangasemva kwabo, engeza usawoti, ushukela, uphizi emnyama futhi bay leaf. Wayesezibeka pepper. Khona-ke kancane cindezela phansi ngesipuni yakhe ukuze pepper egxilile usoso, bese ulinda kuze kube amathumba. Ngemva kwalokho ukuphela imizuzu eyishumi. Emva kwalesi sikhathi, it is ukubola amabhange ezomile futhi imiqulu. Wayesezibeka imbiza phansi endaweni efudumele futhi qedani, shiya ngoba ngosuku. I preform is best agcinwe endaweni epholile.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukulungiselela pepper. Khetha iresiphi intandokazi - uhambe lo msebenzi, okuzoba nomphumela isidlo esihlwabusayo amavithamini. Uyoze bayanithanda begodu bahlale nemindeni yenu, ukukhonza ke etafuleni raduyte elungisiwe kakhulu futhi ukunambitheka kancane okubabayo.