Indlela Pheka "Vinaigrette" (sauce)?

Indlela yokwenza "Vinaigrette" sauce kuyisimo Classic? Impendulo yalo mbuzo kungatholakala esihlokweni okuxoxwa ngayo. Futhi, inikeza ulwazi ngalokho ubizwa gcwalisa futhi yini izici it has.

Uhlolojikelele

"Vinaigrette" - usoso, uyawuthanda ukuthandwa okukhulu French cuisine. Lokhu sigqoka isaladi, yezingxenye ezisemqoka amafutha yemifino kanye uviniga.

"Vinaigrette" - usoso, ekahle sikadali nenhlanzi abilisiwe, kanye ukudla okulula, yakhiwa ngamahlamvu of yeqhwa ulethisi. Kuye iresiphi e esiteshini gas kungaba ukungezwa nezinye izithako, kuhlanganise amakhambi fresh.

Ingabe "Vinaigrette" sauce kuyisimo Classic

izingxenye ezahlukene zokukhuluma zingasetshenziswa ukulungiswa ukugcwaliswa kubhekwe. Nokho, iresiphi yendabuko lokhu sauce kudinga ukusetshenziswa kwemikhiqizo elandelayo:

• usawoti kanye emnyama - ebona ngayo;
• uviniga (ungasebenzisa lemon noma kalamula) - 1 okuyingxenye;
• uwoyela izinga yemifino - izingxenye 3;
• amakhambi fresh njengoba parsley, chervil, chives, dill futhi Tarragon - ngokubona;
• Capers - ukunambitha;
• onion onion emhlophe - 1 ikhanda elincane;
• shallots - ngokusho ukunambitheka yakho;
• ushukela omhlophe - uma bebona kunesidingo siqu;
• lwesinaphi neqanda isikhuphasha, hardboiled - 1 isipuni encane noma 1 pc.

inqubo ukulungiselela

Indlela yokwenza siqu sigqoka yakho French 'Vinaigrette'? Sauce for isaladi noma ukulungiselela izinhlanzi ulula. Emnyama futhi itafula usawoti siphela ngokuphelele kuviniga iwayini (noma lime noma kalamula). Ngemva kwalokho, wanezela kubo amafutha izinga zemifino. Zonke izithako ngesiswebhu esebenzisa blender ukuthola emulsion eyohlobo. Ukuze ukuyihlalisa, abanye abapheki engeza lwesinaphi amaqanda izikhupha, pre-okuphekwe kanzima abilisiwe.

Ngezinye kakhulu ekupheleni ku sigqoka ukusakaza oqoshiwe amakhambi fresh, kuhlanganise i-parsley, chives, Tarragon, chervil futhi dill (kuphela ingenye kwezinhlobo ethulwa). Futhi kuviniga engeza anyanisi oqoshiwe futhi Capers. Taste ke, ukuze izithako ukunambitha ushukela.

Sauce "Vinaigrette": ukudla okusheshayo iresiphi

Uma kwenzeka uma ungenalo isikhathi sokwenza zakudala sigqoka French izithako okukhulunywe ngawo ngaphambili, lo sipho ukupheka ngayo izingxenye ukwakheka shift.

Ngakho, ngokushesha ukudala sauce okumnandi futhi elimnandi uzodinga kule mikhiqizo:

• uviniga yemvelo 6% - 2 nezinkezo ezinkulu;
• amafutha omnqumo ngaphandle iphunga isici (ie elicwengiweyo) - mayelana 6 nezinkezo ezinkulu;
• Dijon lwesinaphi - 1 isipuni;
• usawoti, emhlabathini pepper - ukunambitha yakho siqu.

Fast ukupheka indlela

Indlela ukulungiselela ngokushesha French sigqoka 'Vinaigrette'? Sauce nge igama obungajwayelekile silula. Okokuqala, nezinkezo ezimbili ezinkulu uviniga zemvelo batheleka embizeni isigamu-litre. Ngaphezu kwalokho, usawoti ingezwe nalokho.

Ukuvala cap esitsheni, shake it ngamandla. Lokhu kuyadingeka ukuze ulenze ujenga ziyoncibilika ngokuphelele.

Ngemva le nqubo, izithako ukungezwa amafutha omnqumo elicwengiwe. Ukuphinda inqubo ukuxuba ukuze izithako basakaze lwesinaphi kancane kanye pepper olwembiza.

Nalapha ukuvala embizeni, shake it ngamandla. Kulesi inqubo ukupheka sigqoka French kubhekwa ephelele.

Ukupheka isaladi okumnandi

Salad "Vinaigrette" sauce iba esingavamile ngempela. Sizodinga ukupheka ekhaya:

• fresh cherry utamatisi - 250 g;
• Fresh ulethisi impande - akukho engaphezu kwengu-20 amagremu;
• i-arugula - 20 g;
• yeqhwa ulethisi - 20 g;
• izaqathe Fresh namanzi - mayelana 100 g;
• Ogayiwe weparmesan futhi walnuts - 20 g;
• ukulungele sauce "Vinaigrette" - ngokusho ukunambitheka yakho.

Step by step ukupheka ukukhanya isaladi

Ukwenza isidlo esihlwabusayo, kumele cherry utamatisi uthathe amakota, pre-cut kusukela Isiqu kubo. Eminye idinga isanqante kuhlanzeke futhi kube kusha namanzi, bese basihlikihle it by emapheshana eside grater-Korean.

Hashaza kahle nge fresh amaqabunga ulethisi esitsheni ezinkulu ezigcwele amanzi abandayo, bona uhlale colander. Ngemva kwalokho, baqala ecekela izingcezu aphakathi.

Ngokuqondene weparmesan ke ochotshoziwe ku imvuthu. Ngokufanayo kubika nge walnuts. Nokho, ngaphambi kokuba kahle wageza e-microwave oven.

Sauce "Vinaigrette" ngoba ezinomsoco isaladi ingalungiswa ngezindlela ezahlukene. Ngokuvamile Yenziwe amafutha omnqumo, ayinaphunga lwesinaphi, yemvelo apple cider uviniga noma asanda isibambo kalamula, futhi usawoti kanye emnyama.

whisking ngokucophelela zonke izithako, uthele kubo bonke ukudla kusetshenzwe futhi isidumo omuhle.

Aliveza endishini isaladi, ufafaza it ne weparmesan ochotshoziwe walnuts.