French cuisine. izici zalo nasemasikweni alo

Adume French cuisine? Okokuqala, iqiniso ukuthi sekungamakhulu eminyaka isibonelo kobuhle ukupheka, lokho isekhona kuze kube yilolu suku. Uma ucabanga ngakho kancane kule amagama ukuthi sisebenzisa, ukhuluma ngani ukupheka, ungakwazi ngaphandle nobunzima kuqashelwe ukuthi ingxenye enkulu ye amazwi ethu ezikhulunywayo livela French - amaqanda, meringue, yokudlela, imayonnaise. Wonke la mazwi - wavela eFrance, okuyinto ixazululwe ngokuphelele evamile isichazamazwi kwansuku zonke.

Lokho kuyinto ukuba ukupheka French? Akubalulekile ukucabanga eside - lena art sangempela, impumelelo zazo vertices kudinga umzamo omkhulu. Yingakho ukudla French lihle.

Njengoba for cuisine, ihlukaniswe yaba izingxenye ezintathu: lesifunda, ezivamile futhi elicwengiweyo kakhulu. Akunzima ukuqagela ukuthi kakhulu cuisine emihle eyenzelwe abantu ohlonishwayo kakhulu - amakhosi.

French cuisine has izici eziningi zayo ngokushesha ngokucijile lihlukaniswe abanye.

Akusiyo imfihlo ukuthi French kakhulu othanda iwayini. Yingakho ngokuvamile ebalulekile ye -French cuisine amakhono. Nokho, kuphela Ongoti yobuciko Culinary Kuyaziwa ukuthi French cuisine ayiboni yimuphi omunye iwayini, ngaphandle-semi ezomile futhi yomile. Uma sikhuluma ngokukhethekile mayelana iwayini emhlophe, ke kufanele kube azibukhali ngaphezulu. Kuyaphawuleka ukuthi French Culinary akukho imibono ecacile mayelana nokuthi uluphi uhlobo ukudla nabanye iwayini ukupheka - olumhlophe noma olubomvu - ngabo ukubukeka kubaluleke kakhulu yobuhle isidlo esiphelele. Kusukela ngalezo zinto, awusoze ubone clams, kuphekwe iwayini elibomvu - kubanikela tint ezingemnandi okwesibhakabhaka.

Ngokuqondene brandy ke eFrance, ngokuvamile esikhundleni ngeminye iziphuzo - apula brandy (Calvados) kanye Armagnac (ikakhulu e Gascony).

Ngaphezu iwayini, amaFulentshi umphefumulo nososo, okuyizinto ngempela eziningi - mayelana 3000 zilwane. Ngempela, akukho okungavimba ukwenza isidlo okuphekwe nenhle kangaka futhi eyingqayizivele njengoba sauce ephelele futhi abapheki eFrance, njengoba Ongoti enkulu intuthuko, uyakuqaphela lokhu.

Esinye isici esasenza French cuisine futhi sisetshenziswa kabanzi zezinhlobo ezahlukene izinongo. Cha, yebo, France - hhayi ezweni kuphela kabani cuisine ukhetha izithasiselo enongiwe futhi olunephunga elimnandi, kodwa abapheki yaleli zwe zisebenzisa izinongo zabo - French. Phakathi kwabo ivelele leek, elungisiwe, rosemary, chervil futhi Tarragon. Ngokuvamile, la makhambi akufakiwe ukudla ngokwabo - bamane ubeke imishayo epanini, bese ukuhoxisa - ngakho-ke uphendulela noma yimuphi dish elimnandi futhi ecebile.

Omelette - isidlo okungukuthi ngokuqinile ekudleni kwethu. Ngokuvamile, ngiyocasha amaqanda kuphekwe ibhulakufesi, isiswebhu esandleni. Nokho, French cuisine kuhilela ukulungiswa i Omelette, kulandela isiko ekhethekile. Kukhona imithetho embalwa eqinisela ilandelwe chef ngamunye, ukupheka ke. Okokuqala, ukulungiswa i Omelette kufanele banikezwe pan lapho kungekho lutho olunye olwenzayo ayovulelwa. Kufanele kube phansi thwi - ke yesibili. Futhi okwesithathu, pan ayikwazi wageza - ke nje Sula iphepha ahlanzekile ngosawoti, bese ezinamafutha akahle.

Futhi ekugcineni, kancane kwetheminoloji, okuyinto idume French cuisine. Ingabe uyazi ukuthi izwi Foodie? Vele uyazi - indoda oqonda konke butholakala enqubweni eyinkimbinkimbi yokuthela ukunambitheka izitsha okumnandi. Uqinisile, kodwa hhayi ngempela. EFrance, umzalwane gourmet ungumuntu othanda ukudla okwehl 'esiphundu, futhi oqonda bonke butholakala enqubweni eyinkimbinkimbi yokuthela ukunambitheka kokudla ibizwa ngokuthi "gourmet". Ngamanye amazwi, kuba connoisseur lebhizinisi Culinary. Believe me, akukho engumFulentshi self-ukuhlonipha ngeke khumbulani, uma ngokungazelelwe call it ngakho.