"UKhesari" (roll) - okumnandi futhi kube lula

ukudla okusheshayo cafe manje ngokuqinile ukuthola share emakethe. Basuke iyaduma ngenxa izitsha okumnandi futhi kube lula ukuthi unike izivakashi zayo. Kodwa awusebenzi ngaso sonke isikhathi nethuba ukuvakashela izindawo ezinjalo. Ngakho-ke, kumelwe sikwazi ukupheka la izitsha ekhaya. Enye indalo Culinary likufuna kakhulu ukunikela lolu hlobo cafe kuyinto "uKhesari" roll. It kungenziwa ekhaya uma ungeke uhambe endaweni ethile.

iresiphi elula

Lungiselela "uKhesari" (roll) silula. Thatha amagremu 100 inkukhu, amagremu 100 of ushizi "weparmesan", a-tortilla, 150 namamililitha samafutha zemifino, a Tabasco sauce kancane, ababili clove sikagalikhi, ezintathu amaqanda izikhupha, omunye anchovy, izinongo ukunambitha kanye lemon inkaba yayo. Indlela yakhelwe eyodwa isiqeshana roll.

Senza sauce esishisayo

Ukuze uqale, ukulungiselela sauce kule isidlo. Sikhetha version zakudala. Beka in a blender anchovy, garlic ehlutshiwe, usawoti kanye pepper. Konke lokhu gaya. Khona-ke mix zamaqanda no lwesinaphi amnandi futhi uthele ingxube blender, namanje whisking. Okulandelayo, engeza lwesinaphi. Imiphumela iba yinhlanganisela yokukhandleka sauce obukhulu. Manje thina nokususa ke esitsheni ehlukile, engeza Tabasco sauce kanye kalamula. Zonke uhlanganise kahle futhi ushiye sokunika. Kufanele uvule mayelana 150 namamililitha sauce.

Lungiselela ukugcwaliswa bese uvula roll

Ukulungisa "uKhesari" (roll), kufanele marinate inyama. Khetha iresiphi elula ukuba marinade ngoba inkukhu. Hlanganisa usoso wesoya nesweli oqoshiwe noju lwezinyosi yokugcwalisa uketshezi kule ngxube a webele inkukhu. Ngemuva kwemizuzu engu-30, i-promarinuetsya inyama. Khona-ke inyama ukusabalala bhaka wabhaka kuhhavini cishe imizuzu engu-30. Temperature isethelwe degrees 200. Kulokhu, inyama uphendulela ithenda kanye namanzi. Manje ufake i-tortilla kuhhavini ashisise, ngakho-ke kwakungeyona ziyaqothuka. ulethisi igezwa yomiswa. Three ushizi on a grater. Ikhekhe Athambisa sauce awubeka amaqabunga ulethisi. Inyama iyasikwa ibe yizicucwana, wazifaka ku-phezulu isaladi. Zonke thina ufafaze ushizi vukuza nendawo kuhhavini ngaphansi hlupha noma kuso. Siyayidinga ukuze Fry kancane. Beka "uKhesari" (roll) on ipuleti usike ngokuphambeneyo. Njengoba ubona, ukulungiselela lo dish kulula kakhulu ekhaya. It kuvela esihlwabusayo elimnandi "uKhesari" - roll. intengo yaso emabangeni isilinganiso engama-ruble angu-80 kuya ku-100.

Lokhu "uKhesari" (roll)

Kuyinto ngaphezulu iresiphi kuyinkimbinkimbi ezidinga ngaphezulu izithako. Udinga ishidi nori, 500 ml uviniga irayisi, 150 amagremu elayisi, amagremu 100 ushukela, kalamula ikota, 40 ml mirin, 40 g okugazingiwe inkukhu inyama, 10 amagremu ulwelwe kombu 20 amagremu ikhukhamba, 20 amagremu ubhekeni omuhle, 20 igremu ushizi, izinhlamvu ze-sesame , 20 amagremu ukwatapheya, 20 amagremu amaqabunga isaladi. Ukupheka sauce wenza ushukela, kalamula, izimila zasolwandle mirin. Yengeze irayisi abilisiwe. Ngenxa sauce liyoba okunamathelayo ngaphezulu. Sabalalisa uyibhala irayisi nori ungqimba afafaze ngalo Sesame. Jikela upside phansi futhi ubeke inkukhu webele, ushizi, ulethisi kanye ubhekeni. Khona-ke kukhona ungqimba ukwatapheya kanye ikhukhamba. Songa roll futhi uthathe yizicucu. Lokho esinjalo fed cafe ekhethekile "uKhesari" (roll). Caloric kuba ongabalulekile lowo, njengoba akusho unezithako nge lokucuketfwe fat okusezingeni eliphezulu. Imikhiqizo ekuwulungiseleleni zingathengwa esitolo okukhethekile, okuyinto has konke okudingayo ukuze sushi kanye imiqulu.