Lezitsha ibhulakufesi

"Ukudla kwasekuseni Buffet" ziya ngokuya uzimisele ukuba ningabi nje kuphela reception olusemthethweni, kodwa futhi kulezo zimo lapho efulethini kulindeleke ukuba iqembu elikhulu izivakashi. Inani le ndlela ukuthi elikhuthaza indlela enjalo lomcimbi umane okulungiselelwe kanye umane athumele.

Imenyu "lezitsha" ngokuvamile uhlanganisa izinguquko eziningana izitsha, ngezinye izikhathi emizi uncamela abeke etafuleni zonke Ungadla, okuyinto kwase okulungiselelwe ngesikhathi esisodwa, bese kuphela ukuvuselela labo amapuleti, esacekela phansi. Kuthathwa esesimweni esihle, uma abanikazi uzokwazisa izivakashi ngalokho sihlelelwe imenyu. "Buffet" nokuzihlonipha, ngokuba nezingxabano - kuyinto yinye, ukuze ephelele self-service is hhayi kuphela avunyelwe, kodwa bakhuthazwe.

"Buffet" - imenyu.

Canapes ku marmalade

Uzodinga elandelayo izithako: ushizi, lemon, marmalade ezimibalabala, iminqumo.

Ukudidiyela lesi sabelomali isidlo ulula, ushizi Diced lusihlabe skewers. Sika tincetu lemon ukubeka phezu ushizi, khona-ke njengoba ungqimba elilandelayo usebenzisa izingcezu jelly. Phezulu kukhona iminqumo. Uqedile!

Sandwich nge-tuna okusemathinini

Ukuze ukulungiselela ukuba "lezitsha" wakho kakhulu abathandwa abaningi sandwich "American" nge-tuna, uzodinga mikhiqizo: Bank tuna okusemathinini, ambalwa amaqanda abilisiwe, 50 amagremu of ushizi, ambalwa wezipuni cream ushizi, oluhlaza onion (izimpaphe) ingcosana ukhari, isinkwa esimhlophe, nosawoti ukunambitha.

Ukulungiselela ukudla, bahlanganise izinhlanzi kanye amaqanda, mix nabo nge anyanisi oqoshiwe. Ushizi deda on a grater naphakathi nendawo, uhlanganise yonke imikhiqizo in the ebhodweni elifanayo, engeza isithokelo. Manje sinesizathu ukusakaza mass uku sandwich.

amaqanda eyayigcwele

Amaqanda ezazigxishwe amakhowe, ham noshizi kuyogxilisa ngisho gourmet elicwengiweyo kunazo, Ukuze Khonza lokhu isidlo esimnandi, kuzodingeka imikhiqizo ezilandelayo zidingwa kakhulu: amaqanda 5 abilisiwe, 5 amakhowe fresh (mhlawumbe amakhowe), 50 amagremu ushizi 100 amagremu ham kanye imayonnaise okuningi. Kanye ambalwa wezipuni dill oqoshiwe, amafutha yemifino kanye nezinongo ukunambitha.

Ukuthola ukuba ukupheka, ukuqala ukuba sahlukane imilenze izigqoko fake zimfundiso ziba yize. Ham kufanele uthathe yizicucu amancane bese uyifaka ushizi, vukuza on grater medium and dill. Ukuzumeka kuso usike imilenze amakhowe nezigqoko siqu gazinga, uthele imilenze kusukela pan futhi ushiye cap emva kwamaminithi ambalwa. Sika amaqanda abilisiwe phezulu futhi ngobumnene ukuyikhipha isikhuphasha. Sidilike izikhupha phakathi ukugxusha, engeza kuya imayonnaise, usawoti kanye pepper. Amaphrotheni bagcwalise mass okuholela futhi ethosiwe mushroom ofeleba ukubeka phezu amaqanda. Ungahambisa isidlo eseqedile etafuleni.

tartlets

Uyini "lezitsha" uzokwenza ngaphandle Ungadla tartlet? Uma unqume ukulandela isiko futhi ulungiselele tartlets kumcimbi wakho, kufanele khona ekukhiqizeni izithako ezilandelayo, uzodinga: Bank of sprats, onion, ushizi namaqanda, imayonnaise.

Thenga tarts ngomumo eyenziwe, manje edayiswa zonke ezitolo ezinkulu, futhi uqhubekele ukulungiswa ukugcwaliswa. Mash sprat, fake usike anyanisi bese gazinga epanini, thatha grater naphakathi, ukukuthinta amaqanda noshizi kuso. It kuphela uhlala ukwengeza usawoti, engeza imayonnaise ukubeka ukugxusha kule tartlets kusukela phezulu ungakwazi ukuhlobisa kubo caviar abomvu nemifino.

Amakhukhi "ushizi"

Lungiselela ushizi amabhisikidi isikhathi nje esanele futhi ngeke athathe eziningi, esikudingayo ukuze balungiselele "smorgasbord".

Qhubekisa kanje: sithatha imajarini esithambile futhi kukho usawoti, ushukela, izinongo, isiyaluyalu. Manje siyakuvuna ugqule lwesinaphi ne isikhuphasha bese wengeza ingxube okuholela kuya imajarini. Seva ufulawa bese uyifaka esitsheni esisodwa, uhlanganise kahle inhlama okuholela. Amaslayidi phansi kuwo nokususa isoseji e epulasitikini. Beka inhlama zihambisana efrijini kuze kuphele isigamu sehora. Ngemva kwesigamu sehora khipha ucwecwe, uthele etafuleni sesame futhi ngokucophelela Roll imbewu isoseji nxazonke. slice Inhlama uhlala phezu plate isigamu isentimitha obukhulu nokususa pan, ezinamafutha akahle. baking lokushisa kufanele igcinwe eduze 180 degrees. Uma khekhe kunjengegolide - ungathola.