Ukudla kanye iziphuzo, Yiqiniso main
Indlela ukuhlobisa jelly loNyaka Omusha ngezandla zabo (isithombe)
Ukudla kufanele kube hhayi kuphela okwehla esiphundu futhi unempilo, kodwa futhi enhle sigcwalisiwe, ukuklanywa - ne umthetho onjalo, akekho azophikisana, angithi? Yingakho besifazane abaningi ngaphambi mkhosi ngamabomu isikhathi eside futhi kanzima, ukuthi kungaba ekhethekile ukulungiselela, indlela ukuhlobisa izitsha. Phela, ngisho noma isidlo akayena ngempela uthole, kodwa eyinkimbinkimbi ehlotshisiwe, ukubukeka kwayo ngeke fihla wonke izici ukunambitheka.
aspic Ode
Kusukela isethi sokuqala imikhiqizo kanye ukunquma indlela ukuhlobisa jelly ukuthi yafakwa phansi isikhunta noma amapuleti, chatha umhluzi. Siphawula edlulayo: uma usebenzisa lapho upheka inyama yengulube ezindlebeni futhi kwezinyawo noma kwemilenze kanye imisila yenkomo, inyama noma iqhude indyusheche, umhluzi lwabelwe eyanele gelling-ejenti, kanye he phathelana nothile segolide umbala ophuzi kanye obala ekhethekile. Bese umbuzo indlela ukuhlobisa jelly, zingaxazululwa kakhulu ukumane: izingcezu ezimbalwa izaqathe noma amahlumela ngesikele sokuthena ambalwa zasemazweni uyonika isidlo isivele look nenhle.
Lapho usebenzisa i-gelatin kufanele zibukeke, uyifake ku umhluzi ukuze ketshezi akubi enodaka. Futhi umbala izitsha kufanele kube ezahlukene: egqamile, kube sobala. Futhi kufanele dream indlela ukuhlobisa jelly. Nokho, abanye imibono ewusizo ongazifunda lesi sihloko. Funda ulwazi ngezansi, uzofunda ezihlukahlukene zokupheka appetizers, ngeke baqonde ukuthi ukudla thickeners ngoba noma yikuphi okunye ofanele. Futhi-ke, indlela ukuhlobisa inyama jellied noma inhlanzi.
Uma ekhaleni uNcibijane
Kodwa okokuqala, ake ucabange iresiphi of isidlo. It ilungiselela yenkomo. Uzodinga nguhhafu amakhilogramu ithole tenderloin 500 amagremu, 2-3 izaqathe, 2 u-anyanisi, kanye clove ezimbili noma ezintathu garlic, zifakwe emanzini anosawoti upelepele obomvu, a ukhukhamba ezimbalwa, amahlamvu bay, pepper amnandi nebabayo, usawoti kanye amahlumela ngesikele sokuthena fresh parsley.
Imbiza enkulu ukubeka inyama, amboze ngamanzi abandayo bese ukushisa low kakhulu ukupheka amahora 6-7. Qiniseka ukuthi ususe Foam. Lapho umhluzi cishe ngomumo, ihora elilodwa ngaphambi kokukhipha ekushiseni wafaka anyanisi pan lisikiwe isanqante tincetu, amahlamvu bay futhi peppercorns. Isizini ngosawoti ukunambitha.
Ngemva kokususa pan ekushiseni, asuse inyama ulwahlukanise ku izingcezu ezincane. Umhluzi uhlobo.
Manje iphuzu elibaluleke kakhulu: indlela ukuhlobisa jelly loNyaka Omusha. khama Garlic ngokusebenzisa cindezela bese ukubeka phansi amapuleti pourable noma isitsha sezimbali. Top ungqimba kufanele kube inyama. Beka kuso amahlumela ngesikele sokuthena parsley ka nemisayipuresi, tincetu isanqante kanye ikhukhamba, bell pepper onxantathu. Uthele umhluzi onezinkinga kancane selehlile phansi ubeke iqhwa. Khonza kule esitsheni lapho elachithwa.
Aspic ngamaqanda
Pheka dish ngeke aphinde kuzoqiniswa. Thatha 1 kg kwengaphakathi nasemilenzeni, izindebe nezindlebe - I-nzuzo. izaqathe eziningana, 2 u-anyanisi, 50 g parsley izimpande kanye isilimo esidliwayo esinamagatsha anamanzi, izinongo, usawoti, oluhlaza anyanisi izimpaphe. Eceleni ubilise amaqanda 4-5 abilisiwe, hhayi kuphela uwagcine amanzi abilayo imizuzu engaphezu kuka-5 kuya ku-izikhupha babe elikhanyayo aphuzi futhi okwesibhakabhaka nge (ngokushesha ukubeka ngamanzi abandayo, kuyilapho igobolondo esehlanjululwe kalula ngaphandle kunanyathelwe amaprotheni).
Ubilise umhluzi, ukubeka futhi usike izingcezu izimpande, peppercorns namaqabunga bay. imizuzu engamashumi amane ngaphambi kokukhipha kusukela isitofu epanini engeza anyanisi kanye izaqathi. Khona-ke ukususa inyama, wahlukanise izingxenye izicucu. Umhluzi uhlobo. Amaqanda uthathe tincetu, noma tincetu. Manje, empeleni, indlela ukuhlobisa jelly: ukusabalalisa imikhiqizo isikhunta ezime kahle, engeza anyanisi izimpaphe futhi uthele umhluzi. Beka abandayo ukumisa. Ngaphambi sikhonza amafomu phansi ephansi ku amanzi ashisayo, ujike futhi asuse aspic. Uthathe tincetu futhi imenze etafuleni. Lokhu appetizer kuhambe kahle horseradish okubabayo kanye lwesinaphi.
esobala enokukhanya kwelanga olunothile
Epanini ngamanzi abandayo baba 2kg yenkomo namanqina, mayelana iphawundi inyama phezu kwamathambo, nge amagremu 100 sibe yimichilo izimpande Parsnip kanye parsley noma isilimo esidliwayo esinamagatsha anamanzi, izaqathe 2 ka. Ubilise amahora 6 njalo ekususeni Foam nokugwema ngamathumba eqinile. Cishe isigamu sehora ngaphambi isobho usulungile, engeza idlanzana elincane peppercorns, ambalwa amaqabunga bay, onion, nosawoti ukunambitha. Susa kusuka ukushisa, susa inyama, epholile, susa amathambo, uthathe tincetu. Umhluzi uhlobo.
Beka phansi isikhunta izingcezu isanqante izimbali, phakathi kwawo - dill fresh noma parsley. Khona-ke inyama. Uthele umhluzi. Lapho jelly Uqinisa, ususe kusukela isikhunta, ukuguquguquka ke ipuleti namahlamvu ulethisi. Ukuze isilovela kungenziwa bondliwa buhlanjululwe ngamanzi abilisiwe uviniga pepper.
iziqhumane
Manje wenze lokhu: ngokucophelela ungavula imbobo bese ususe izikhupha amaprotheni. Hlikihla wonke wedwa on a grater. Ngokufanayo nquma izaqathi. Vuvuzela, kushintshana, imikhiqizo phansi inyama-based, ukuze uthole inhlanganisela egqamile. Ungakhohlwa mayelana imifino oqoshiwe. Futhi ugcwalise lonke Ukwakheka abambele umhluzi. Nansi indlela yokukwenza kahle ukuhlobisa jelly kuze kube iholidi ngaphambi!
Kubathandi kwasolwandle
Njengoba sekushiwo, wenze jelly akuyona inyama kuphela kodwa futhi izinhlanzi. Futhi ungakwazi ukuhlobisa futhi lihlaba umxhwele kakhulu. Ngokuba ukulungiswa 2 amakhilogramu kudingekile okunamafutha Sturgeon izinhlanzi noma ezinye ezibalulekile. Fit Pike. Ukuze-ke mayelana 100 amagremu izaqathe, u-anyanisi kanye izimpande white efanayo (parsley), 25-30 amagremu gelatin. Ukunambitheka ebekwa usawoti, allspice kanye bay leaf. Ukuze ahlobise edingekayo oluhlaza uphizi, iminqumo noma iminqumo, pitted, lemon.
Ngo ezimbili amalitha amanzi, ubilise izinhlanzi. Umhluzi ngokushesha ibekwe imifino kanye nezinongo. Lungiselela inhlanzi, ukuqaqa zibe yizicucu amancane, kokukhipha amathambo. Indlela ukuhlobisa kungaba jelly ngakho Beka inyama phezu kwezitsha, exutshwe uphizi oluhlaza, izaqathe starfish, amagobolondo "Imi kanye maslinok, scallop lemon tincetu. Lungiselela gelatin ngokuvumelana imiyalo iphakethe, uthele umhluzi, ubunzima. Thela izinhlanzi nendawo in esiqandisini ukuze kuphole.
ihlathi edlelweni
Nasi lokusungula
Enye kuncoma ukuthulula aspic ningathathi amapuleti noma umumo nge phansi bushelelezi futhi ikhava plastic ecacile evela amakhekhe. Futhi lapho simisiwe Pudding Dlulisa isidlo, ezobeka etafuleni, qiniseka ukubeka jelly esiphendula esibhekisa phansi. Relief iphethini sizoba sesembozweni ebusweni jelly jelly. Nansi indlela yokukwenza original ungakwazi akhiphe bese uhambisa konke ukudla isikhathi eside kakhulu, ajwayelekile kanye oyintandokazi!
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