Kuyoze kube nini ukugcina ukhukhamba fresh esiqandisini?

Lapho ehlobo endlini ushaye inombolo yamakhukhamba ukuthi ngokushesha udle konke isaladi evamile is engasakwazi bese kulahlwa konke eyayakhiwe ngokwemvelo, Ngiyaxolisa, ikhambi efika kuqala engqondweni: amanzi okugqumisa. Kodwa, mhlawumbe, zikhona ongakhetha kanjani ukulondoloza ukhukhamba fresh esiqandisini okwesikhathi isikhashana? Ngemva salting - kuyinto ukunambitheka ezahlukene ngokuphelele!

Yiziphi izimo ukhukhamba

Vegetable Akumangalisi Moody. Uma kubanda kakhulu, selithambile futhi osliznevaet. Uma kushisa, bese ephenduka abe phuzi futhi nini.

Ngakho-ke, ukuze uqonde, yinde ukugcina ukhukhamba fresh kanjani kudingeka ukwazi kwezimo ezifanele ke. Lokhu umswakama 90-95% kanye lokushisa plus degrees 5-6. Ezimweni ezinjalo, ikhukhamba, ngaphandle kokuthi kucutshungulwe "ukusinda" amasonto amabili kuya kwamathathu.

Futhi ngesikhathi isitoreji akufanele ibekwe ukhukhamba ne utamatisi, apula, ikhabe, kungenjalo ngokushesha ukuwohloka.

Kuyinto efiselekayo ukugcina khetha zenziwe ngengilazi, ukhuni noma ubumba isitsha. Kungenzeka ukubeka isigaxana sikagalikhi ukugcina ukhukhamba kusukela abolile.

eside Ungakugwema kanjani ukhukhamba

Wokuqonda eside ukuze alondoloze ukhukhamba fresh kanjani ukuthi kuyoba mnandi ukuba ucacise yiphi inkathi ukuthini igama elithi "eside." Nazi imigomo ukuthi lezi zithelo ongama ngaphansi kwamazinga ahlukahlukene okushisa, uma ungenawo abenzele noma yisiphi izimo ezikhethekile:

• kuya ku-8 degrees - kufikela kuzinsuku ezingu-7;
• kusukela degrees 0 kuya 4 - kusukela emasontweni amabili kuya ngenyanga;
• -2 ukuze -6 - 1-2 izinyanga;
• -8 kuya -12 - izinyanga 5;
• -18 kuya -14 - izinyanga 5-9;
• -24 kuya -18 - esingangonyaka.

isitoreji Cold

Lokho esivame siyenze uma ufuna ukunweba "ukuphila" umkhiqizo? Thumela ke amakhaza. Ukhukhamba ezingeni lokushisa mayelana 0 degrees zingagcinwa in esiqandisini nezinsuku ezingamashumi amabili. Kodwa zikhona izingibe ezimbili.

Okokuqala, kukhona izinhlobonhlobo yamakhukhamba, kuhlanganise zokugcina, okuyinto asikubekezeleli okushisa aphansi. Okwesibili, ukuphepha badinga nomswakama ka-90%. Futhi ikhukhamba abandayo ithambisa. Kuyoze kube nini ukugcina ukhukhamba fresh esiqandisini uma sicabangela lezi zici?

Ngaphandle ukhukhamba ukuqeqeshwa kusukela imibhede yabo prolezhat ngokuphepha yemifino esiqandisini eshalofini izinsuku 3-5. Izitolo imifino sibambelele izinsuku 7-8. Uma ufuna ukudlulisa lokhu, landela lezi zinyathelo.

Loop ngokusebenzisa ikhukhamba. Uma kukhona izimbali ophuzi, uzisuse. Geza akudingekile. Ukugoqa izithelo ngamunye ithawula iphepha ke usonga amaphakheji avaliwe kodwa hhayi uphawu. Ngenxa yalokho, prolezhat izinsuku 10-14.

Nje izikhwama zepulasitiki akufanele agcinwe ngaphandle iphepha kwemibhalo. Njengoba uwasebenzisa, qiniseka ukuthi kwakukhona izimbobo kuzo.

okokuqandisa

Inqobo nje ugcine ukhukhamba ngefomu fresh, bazidle ezinyangeni ezimbalwa ezizayo ubizwa zingazange zihlelelwe? Kuphela uma iphenduka iqhwa.

Geza nemifino ezomile. Ucezu noma amadayisi - kuye ngokuthi indlela wena bayahamba ukuzisebenzisa.

Sabalalisa ikhukhamba imibengo on ipuleti, amboze lesikwa eyenziwe polyethylene bese uthumela efrijini amahora ambalwa. Ukulungele uthele le ukhukhamba elondolozwe ku iphakethe, ukubophela bese ubuyela efrijini. Zama ukuba ngesikhathi esifanayo iphakethe kwaba emoyeni ubuncane. Ungasebenzisa nefoliji juice ukushaya ke.

izithelo Esamukeleka eqandisiwe futhi lonke, azisonge pre-polyethylene. Kodwa kamuva kusadingeka ukuba ugaye kubo ngaphambi kokusetshenziswa, nokwenza kuwusizo kakhudlwana, lapho imifino.

I polyethylene ngaphandle ifriji

Lezi izithelo aqukethe semali amanzi, okuyinto iyasha ngokushesha kwesikhumba. Kususelwa kule sici, ungakwazi ukuthola indlela ukugcina ukhukhamba fresh isikhathi eside.

Inketho ezisobala kakhulu - ukuvimbela ukuhwamuka umswakama sibasize isithelo ngoplastiki noma ukugoqa. Kodwa ukuze 'ukuphefumula "le ukhukhamba, futhi, akudingeki ngakho uvalwe bopha ngamunye in ucwecwe.

Wabekeni abe izikhwama noma bopha amaningana izingcezu (esiphezulu 2 amakhilogramu) ifilimu. At lokushisa akukho ephakeme kuka 15-20 degrees, bona "ukusinda" kusuka 15 kuya 30 izinsuku kwezinye izimo - isikhathi eside.

Ngo amanzi, "isixha"

Zama ukunikeza kwatheleka umswakama-onothando imifino njalo uketshezi. Uyibeke epanini thwi phansi imisila. Gcwalisa isitsha ngamanzi ukuze basibekele ukhukhamba by cishe ingxenye yesithathu.

Ngokuvamile, izithelo oluhlaza zigcinwa isikhathi eside e mibandela. Nokho, amanzi kufanele zishintshwe nsuku zonke, uma kungenjalo zagniyut imifino.

I "wrapper" egg elimhlophe

Abanikazi zewayini kancane umbuzo kanjani ukugcina ukhukhamba fresh isikhathi eside, kusukela nemibandela futhi okungangako: kukhona endaweni epholile nge umswakama kahle eliphezulu.

Ukuze indlela echazwe kuyinto efiselekayo ukuthatha isikhathi eside Isiqu ukhukhamba, kusukela emva kokwelashwa izithelo kumelwe ngandlela-thile kube hung.

Geza futhi kahle sula imifino. Phehla omhlophe neqanda elingenamikhono them generously ukhukhamba. Ngemva iphele amaprotheni yakha ifilimu okuyinto, ngakolunye uhlangothi, kuvimbela ukuhwamuka umswakama, futhi ngakolunye - ke othela isithelo ukuphefumula.

ukhukhamba Okwenziwe umiswe izindophi Isiqu futhi agcinwe endaweni epholile. Ngenxa yalokho, kuyoba Adalberto isikhathi eside ukugcina izakhiwo wabo ozuzisayo ukunambitheka.

kufanele ihlanzwe ngaphambi ukusetshenziswa.

Imbiza ne ikhandlela

Le ndlela Kuthi ezingavamile, kodwa uma ufuna ukwazi isikhathi esingakanani ukulondoloza ukhukhamba fresh, futhi igama elithi "eside" ukuqonda ukuphila ngaphezu kwenyanga noma ezimbili, bese uxhume ibhange - ukutholakala langempela.

Indlela evumela ukuba alondoloze ngokugcwele ukunambitheka. Kuyinto ekahle isitoreji izithelo, asanda kukhiwa ensimini, kodwa futhi imifino nezitolo bangagcinwa ezindaweni ngale ndlela.

Loop ngokusebenzisa ikhukhamba. Kumele babe eliphezulu, ngaphandle umonakalo kancane. Thatha ezintathu-litre imbiza abilayo. ukhukhamba Asanda abelethwe noma ngithenge, Sula ngendwangu eyomile, abazigezi.

Beka imbiza e ikhandlela evamile (noma, hhayi enongiwe!) Futhi engeza imifino nxazonke. Kodwa hhayi eyayigcwele kuya phezulu, kubalulekile ukuba ushiye isikhala. Ukukhanyisa ikhandlela bese uyeke imizuzu Pohorje eziyishumi.

Khona-ke thatha ikhava zensimbi imbiza uphawu. Kufanele kwenziwe ukuze amakhandlela hhayi ucime. Yena sicisha uqobo lapho umoya-mpilo siphela embizeni avaliwe.

Gcina isitsha ukhukhamba endaweni epholile.

Enye indlela

Lena iresiphi endala uthembisa uchubeke lokungenani izinyanga eziningana. Udinga uviniga esitsheni non-metallic. Ungathatha ebhodweni koqweqwe lwawo.

Ezansi ethangini, uthele uviniga kancane. Beka ikhukhamba, ukuze ningathinti ke. Ngokwesibonelo, sebenzisa noma isiphi nemigoqo. Khona-ke uvale lid uvalwe. Ngaphakathi the medium gaseous Kumiswa, ukhululekile ngoba izithelo.

Saxoxa eziningi ongakhetha isikhathi esingakanani ukuze alondoloze ukhukhamba fresh. Khetha ofanele futhi ujabulele imifino ngasiphi isikhathi sonyaka!