Cuisine exotic: Funchoza. Kuyini lokhu?

Abaningi Nizwile isidlo ezifana Funchoza. Kuyini lokhu? Kulesi sihloko, sizogxila ukudla okunempilo futhi okumnandi. Naphezu igama engavamile ezindlebeni zethu okuthile okungaziwayo, Funchoza - lena evamile irayisi noodle. Ngo-Russian akukho igama ngaphezulu ajwayelekile. Ngakho-ke, ngokuvamile uhunyushwe ngendlela yalo - fencheza, fenteuza, fenchoza, fucheza, funcheza. Abanye bakubiza ngokuthi ingilazi noodle. Nokho, abantu abaningi bakholelwa ukuthi ingxenye eyinhloko ekukhiqizeni yayo - noma emabhontjisi isitashi. Nokho, ukunambitheka wazizwa ngokucacile e Fig. Njengoba ungase ukuqagela kusuka igama, Funchoza ekudumisa kusuka emazweni asempumalanga. Indawo ecacile lokuzalwa kunzima ukubiza, njengoba lokhu isidlo ingatholakala zokupheka Dungan, isiKorea, Japanese futhi ukudla okuhlukahlukene Chinese. Funchoza (ke nokuthi livelaphi, akukho misa isikhashana elikhulu) isetshenziswa kabanzi kakhulu. It is wakhonza eluhlaza, ifomu pickled. Kanye noodle abilisiwe. Isikhathi esining impela, yengezwe isobho broths. Ungabona ukusetshenziswa irayisi noodle njengendlela umhlobiso lapho bekhonza izitsha. Ukusetshenziswa kabanzi ngoba abazalwa kunobuciko evelele, kodwa kwanelisa kakhulu futhi kujabulise. Ngu isiko, izitsha ayoliswe Funchoza hhayi obukhulu kakhulu (Korean) soy sauce. Ngu uqobo, noodle kahle imifino (isibonelo, i-evame kakhulu isidlo "Funchoza ikhukhamba"), inyama (ikakhulukazi inkukhu noma inyama yenkonyana). Ngokuphelele ngeke isaladi inkukhu ngibhema (200 amagremu), izaqathe fresh (elilodwa noma amabili) futhi ukhukhamba (elilodwa noma amabili). Imifino bafa ibe izicezu, usike inyama zibe yizicucu ezincane noma shinkuem ipuleti mncane. Noodle ubilise, njengoba kuchaziwe ngezansi, ngiwunike kuphole kancane. Zonke izithako axutshwa, begqoke nge sauce soy kanye amafutha yemifino - uqedile! Kubalulekile ukukhumbula ukuthi esikhathini dish isebenzisa irayisi noodle, into esemqoka - ayinawo it kuphole. Uma kungenjalo, kungenzeka wome noma banamathelane, futhi kuyoba zingabafaneli ukusetshenziswa ngokwengeziwe.

Funchoza: kuyini futhi yiziphi izakhiwo zalo nenzuzo

Ngokuya Ukudla irayisi noodle ngokwayo Luhle. Iqukethe ubuncane kilojoule futhi inomsoco kakhulu. Nokho, esimweni salads ahlukahlukene, ngesandla esivulekile ayoliswe uwoyela noma usoso, Funchoza akufanele uphathwe kabi. Okokuqala, izitsha bendabuko Oriental ibukhali kakhulu, engesiyo ababewazi ukuba ekudleni kwethu. It kwandisa isifiso sokudla, futhi ungakwazi udle kakhulu kunokuvamile ningabangenamvubelo. Okwesibili, lokhu akusizi ngoba isibalo. Kodwa Funchoza nge imifino, iresiphi okuyinto ungakwazi beveza ngezizathu zokuthi kukhona in the esiqandisini, kuphekwe bebodwa, ezingase zimuncwe yebo kuze kube phakade! Ukulinyazwa emzimbeni ngeke yimuphi. Lo mkhiqizo, njengoba kushiwo ngaphambili, eyenziwe irayisi. Ngakho-ke Funchoza usebenzisa zonke izinzuzo zalesi wokudla. ninja Japanese ngempela ulifake ekudleni kwakho. Phela, enendawo impahla imilingo ukukhulisa amandla zomzimba.

Manje ngoba sewuyazi ukuthi konke mayelana lo mkhiqizo njengoba Funchoza: ukuthi kuyini nokuthi indlela yokuphatha kulo, ake ukulungiselela le isidlo ngokwakho. Ikakhulukazi, alucasuki kalula ukufinyelela. Thela amanzi abilayo e-noodle. Cook, ngomusa ibangele ngezikhathi ezithile, cishe izingxenye ezintathu amaminithi amahlanu. Kunoma ikuphi engasekho! Kungenjalo Funchoza baphendukele amakhowe. Uhlale colander, nika sokukhipha amanzi ngokweqile - ngomumo!

Manje, uma ubona igama "Funchoza" (kuyini, usuwazi), ungathatha ngokuphepha. Kuyinto okumnandi!