Ilungiselela iholide izitsha inyama

Naphezu ezihlukahlukene inyama izitsha, singamakhosikazi emizi eziningi ngizibuze ukuthi ingalungiswa kusukela inyama. acute Ikakhulukazi le nkinga sethabe, lapho ufuna ukubungaza izivakashi ngento esihlwabusayo. Kufanele ibe elula kodwa ngesikhathi esifanayo i iresiphi engavamile. Ngizokutshela ukuthi apheke samaholide inyama izitsha.

Asiqale nge dish eqotho ukuthi iphekwe ngokushesha okukhulu. Ukupheka ke udinga ukuthi kunani ezimbizeni. Thatha inyama awuhlahlele. Kungcono ukuthatha yengulube ngoba umnene futhi ayidingi ukupheka eside. Sizodinga 400 amagremu. isiqeshana ngamunye ethosiwe epanini, ukuthi kwakukhona uqweqwe, futhi ijusi wasala ngaphakathi. Sabalalisa ingulube izimbiza. Ungakhohlwa engeza usawoti ufafaze pepper. Ngaphezu kwalokho, thina anyanisi lisikiwe ku izindandatho uhhafu. Khona babeka amazambane. It idinga ukuhlanzwa bese uthathe cubes. Ngemva amazambane isanqante ukusabalala, okuyinto uthathe tincetu. Khona-ke wabeka amakhowe ka mayelana 150 amagremu. Zingaba pre-gazinga epanini. Zonke imifino zimane solim. Manje, gcwalisa inkomishi ngamunye umhluzi bese efakwa kuhhavini amahora 1-1.5. Khonza lokhu dish kungaba ebhodweni, ngakho-ke uzohlala hot isikhathi eside.

Holiday inyama izitsha akudingeki angadida ukulungiselela. Bamane yasekuqaleni futhi ezihlwabusayo kakhulu. I asikisela ukupheka inyama iminwe, okuzokwenza ukuhlobisa itafula ngokuhlanganyela sauce. Thatha inyama yengulube (800 amagremu) wanquma ukuba plate. Ngamunye Repulse ungqimba afafaze ngosawoti kanye yimuphi pepper. Okulandelayo udinga bahlanze clove ambalwa garlic kanye ukuwakhohlwa ngokusebenzisa cindezela. Thatha ungqimba inyama wayendlala a garlic kancane. Khona-ke mpahla inyama umqulu okuphiniwe ngayo lokuvungula. Fry roll ngamunye epanini kuze brown golden. Sabeka kubo epanini. Endaweni ehlukile, mix imayonnaise, ukhilimu omuncu kanye nezinongo. Gcwalisa le ngxube inyama iminwe futhi ngomlilo. Lapho ketshezi kuziwa ngamathumba epanini, inciphise umlilo esiphansi, kodwa ukuthi akhange alise ubilise. Ibila isikhashana. Iminwe etholakala ithenda, kube luqhatshi kancane garlic kanye nje ancibilike emlonyeni wakho. Hambisa kungenzeka zabo amazambane ecubuziwe.

Rolls of inyama nengulube - ubuye samaholide inyama izitsha. Ngokuba ukulungiswa umqulu udinga ukuthatha yengulube kanye inkukhu nengulube ngezabelo alinganayo. Engeza ke amaqanda ambalwa futhi zonke uhlanganise kahle. Usawoti kanye pepper ukunambitha sypem. Endaweni ehlukile, ubilise enye amaqanda. Manje ukusakaza ukugxusha isigamu bhaka e roll. Beka phezulu wonke, amaqanda ehlutshiwe. Konke lokhu sibeke kwesigamu inyama nengulube yesibili bese bakha roll. Beka kuhhavini ukuze abhake. Lapho sikhonza, uthathe izingxenye.

Uma ufuna ukupheka izitsha wokwehlisa umzimba inyama, kungcono ukuthatha inkukhu. Singasho ephekwe eziko lilonke. Kungaba uyogcwala apula ukuthi uma uthumela kahle esabalala inkukhu.

Futhi ekugcineni, iresiphi eyosiwe iwundlu. Kungcono ukuthatha nentamo iwundlu. Awuhlahlele naphakathi begodu ususe wonke amathambo. Sabalalisa ungqimba inyama epanini yokuwugazinga afafaze ngalo izinongo usawoti. Okulandelayo wembozwe anyanisi, oqoshiwe ezinqumela. Izaqathi uthathe tincetu, futhi babeka epanini yokuwugazinga. Beka phezulu amazambane, Diced. Thela isitokwe noma amanzi phambi neengcezu isikhunta. Umkhumbi isidlo ngomumo kuhhavini amahora mayelana 1.5. Emva kwalesi sikhathi, udinga ukuvula broiler ukuze brown amazambane.

Inyama kungenziwa wabhaka yinye bese uthathe izingxenye. Ukuze wenze lokhu, thatha iqatha lenyama, bese eyayigcwele yakhe ugarliki. Top bagcobe ngosawoti kanye nezinongo. Fry inyama epanini, bese uthumela egumbini emoyeni. Bhaka-ke uze ulungele, ungakhohlwa uthele ijusi enqubeni sekukhona.

izitsha Festive inyama kungenziwa kuphekwe ngezindlela ezahlukene. Into esemqoka - kuyisifiso sakho futhi indlela okudala ukuze ibhizinisi.