Inkukhu nge amakhowe: ukusuka kokulula kuya kokulukhuni

Inkukhu nge amakhowe - kungcono inhlanganisela omkhulu, lapho ungase ukwazi ukudala cishe noma yini, ezisukela ashisayo futhi iphele imbiza roll. Amakhowe kungathatha ikhona, futhi ukhetho best ukusebenzisa amakhowe futhi amakhowe porcini.

Omunye zokupheka esheshayo futhi elula ngeke ukupheka inkukhu, nezitini wonke amazambane. Ukuze wenze lokhu dish, uzodinga marinate le nyoni ngengxube kasawoti, kalamula, pepper nesweli. Isikhathi esincane kakhulu kuyinto - amahora 10-12; kodwa ungakwazi smear futhi ngokushesha ngaphambi kokuba ziphekwe. Sula amazambane amancane uthathe esikhulu nezixhobo amakhowe. Manje, emkhonweni wokubhaka ukubeka inkukhu; amazambane kanye amakhowe out next; kancane konke imayonnaise. Thumela esikhwameni kushisa kakhulu kuhhavini, bese uvule phansi ithempelesha 180 degrees. ukudla ngomumo kuyodingeka babe cishe ihora. Babephethe hot ukubeka esitsheni ezijulile futhi kukhona kuphela ukusika. Ungakwazi ukumema izivakashi etafuleni. Inkukhu nge amakhowe futhi amazambane wabhaka wonke umndeni bayokwazisa ukunambitheka omkhulu futhi iphunga esiyingqayizivele. Kodwa ngenkathi uwayehlalise ngeke upheke ihora ashisayo side dish.

Kukhona iresiphi more xaka. Kuyadingeka ukuba amakhowe izosetshenziswa njengoba ukugxusha ngoba izinkukhu. Marinate inkukhu ngendlela efanayo njengoba kule iresiphi odlule. Ngalesi sikhathi, usike amakhowe fake, futhi ukubhekana isibani. Manje kudingeka Fry kwabo epanini ezijulile, iphuphuma ingxube inkukhu esiswini bese tie imilenze. Ukuma phansi kwavula ngamakhambi elimnandi (Thyme, Mint, dill), ukubeka inkukhu futhi izinhlangothi ehlutshiwe amazambane amancane. Qiniseka ukuvala phezulu uvalwe ne ucwecwe. Bhaka isidlo acishe afike ukulungela. Imizuzu eyishumi ngaphambi kokuphela ucwecwe ukususa, ukuyikhipha yonke amakhambi uthele ukhilimu kancane phansi. Ingaphezulu inyoni kungenziwa nivame uju ukwakha koqweqwe. Khonza ngokushesha etafuleni.

Ngenxa izitsha zemikhosi futhi eqotho kakhulu ongakhonza inkukhu nge amakhowe ebhodweni. Ukuze wenze lokho, kuyodingeka ukuba kwahlukaniswe nyoni izingcezu aphakathi nendawo, usika nomgogodla; ayicime cishe kuze kuphekwe onion, ijusi yavela. Amazambane sibe yimichilo ophansi. Amakhowe kangcono ukuthatha kancane bese Fry kwabo a Skillet kuze ijusi. Manje siqala ukugcwalisa izimbiza. Ngezansi futhi izindonga amafutha, kuqala inkukhu anyanisi, bese amakhowe, futhi phezu - amazambane. Thela mushroom isobho izimbiza 2/3 futhi uvale lid. elingenamikhono eziphezulu nenye ukhilimu omuncu noshizi ogayiwe imizuzu eyishumi kuze kuphekwe. Zonke - inkukhu nge amakhowe ngomumo.

Omunye original zokupheka kakhulu, kodwa complex ukupheka wukusatshalaliswa inyoni ne ukwengeza amakhowe nesweli. Ukuze inkukhu nge amakhowe Kwatholakala esihlwabusayo, kubalulekile ukukhetha izithako freshest. Le nyoni akufanele abe nephunga ezingemnandi; esimweni ngokucindezela enyameni, inyama kumele ngokushesha alulame ezakheke ngayo. Amakhowe kudingeka kancane ngoba lezi zihlale imnandi. Ukuthola ukulungiswa imiqulu. Okokuqala udinga uyonquma amaphiko nomsila, bese ukususa isikhumba ngobumnene kakhulu, ukugwema ukubonakala izikhala. Ngokulandelayo, ukuhlanza yonke inyama kusukela amathambo bukabuk ngayo isibani ngokusebenzisa grinder inyama. Chop fake nge amakhowe ummese kanye clove ambalwa garlic kanye Fry kancane, bese uthumela ku inkukhu nengulube. Manje ningakwazi nonke kahle exubile, engeza amaqanda, usawoti kanye pepper. ugcwalise kahle isikhumba mhlophe cu ukuze bethunga izimbobo asele. I kwaphumela imiqulu ongahluziwe ingase iqandiswe. Ukuze unikeze okufanayo etafuleni ubilise nabo amanzi anosawoti imizuzu engamashumi amane, susa kusukela umhluzi wafaka ngaphansi cindezela. Sika futhi ukukhonza udinga dish ebandayo.