Ice cream ukhilimu: iresiphi ekhaya

Ice cream mass eqandisiwe amnandi. Yini eyenza enjalo uswidi? Ukwakheka ayisikhilimu kukhona imikhiqizo yobisi kuhlanganise ukhilimu, ubisi, namafutha, kanye izithasiselo ehlukahlukene ngesimo izinto enamakha isithokela.

Thenga dessert unga nganoma iyiphi esitolo. Kodwa kungaba ngcono uma wenza ngokwakho. Ice cream ne ukhilimu okuzenzela - iwumkhiqizo wemvelo futhi ezihlwabusayo, kodwa futhi enempilo, hhayi nje kuphela.

Uhlolojikelele

Kukhona izinhlobonhlobo eziningi ezehlukene ice cream. Lena mkhiqizo okunama-kilojoule amaningi ukuthi kungaba soft futhi lukhuni. Eyokuqala ngokuvamile adayiswa ngobuningi, njengoba has a esifushane eshalofini yokuphila.

Kukhona lenqwaba amaphakheji ice cream. Kungaba lithengiswe esilucwecwana, emaphepha kanye plastic izinkomishi, induku, Isigaxa waffle, ngesimo izinti, imiqulu, amakhekhe nokunye okunjalo. D.

Ngo zokudla nezindawo zokudla dessert enjalo ngokuvamile ukuhlobisa izingcezu izithelo kanye izithelo, waffles, ushokoledi noma isiraphu is batheleka, abafafazwe imvuthu nut, izithelo candied, kanye neminye imikhiqizo.

Asinakusho ukuthi ayisikhilimu kanye neminye imikhiqizo yobisi esetshenziswa ukulungiselela ezihlukahlukene cocktail.

Amafomu ukukhiqizwa dessert

Kunezinhlobo eziningana okukhona ngaphansi ukucatshangelwa:

1. Ice cream no ayisikhilimu noma ice cream. Wenziwe ngesisekelo isilwane noma nemifino amafutha.
2. Izithelo ice - kungcono nzima ice cream induku, ogxile ijusi, ngaphandle kokusebenzisa ubisi.
3. Sorbet, sherbet noma okuthiwa - kuyinto ukhilimu elithambile, umnene, okulungiselelwe ngesisekelo amajikijolo, izithelo nesiphuzo.
4. Melorin - dessert kuphela ngesisekelo yemifino amafutha.

Ice cream ukuxubana ingalungiswa ngezindlela ezihlukahlukene. Ekhaya, izinto zokusetshenziswa ezifana ingalungiswa ngu umshini ekhethekile okuthiwa efrijini. Ngokuphathelene zezimboni ukukhiqizwa umthamo, kulesi simo usebenzisa nokuqondisayo othomathikhi.

Ukuze wenze ingxube ice cream, kumele zidlule letigaba letilandzelako:

• ukulungiselela izinto zokusetshenziswa;
• ukuxuba izinto zokusetshenziswa;
• zokuhlunga, pasteurization futhi ingxube esiphelele ukuze ukuyihlanza kusukela Amagciwane kanye ukungcola ngemishini;
• homogenisation ingxube noma okuthiwa eqhekeza le globules amafutha ukuthuthukisa izakhiwo organoleptic ka dessert;
• awukudla ukupholisa ukuba + 4 ° C, futhi yokuvuthwa ingxube.

Senza ice cream

Ekulungiseleleni lesi sidlo kungekho inkinga. Ezingokwemvelo Kanye Nezenzo simnandi kakhulu ice cream wenza ekhaya impela nje.

Cabanga indlela yokuthola le dessert kabanzi. Ngenxa yalesi sidinga:

• kakhulu okunamafutha ukhilimu - 500 ml;
• ushukela esihle - ukunambitha;
• sweetening ejenti (ukunambitheka kanye nephunga elimnandi) - ukunambitheka.

inqubo ukulungiselela

Ukwakheka ibhotela ice cream ingaqukatha izithako ezahlukene kakhulu. Sanquma ukusebenzisa kuphela cream flavour ahlukahlukene.

I selehlile yobisi umkhiqizo kufanele batheleka endishini bese yenza kuze iziqongo eziphikelelayo. Kulokhu, ukhilimu kufanele ahlale phezu usebe futhi noma kunjalo asisho flow phansi.

Ngemva kokwenza lokhu inqubo, mass okuholela ungakwazi ukwengeza okufakiwe zakho ozithandayo ngokuphepha. Njengoba mahle izithelo, amajikijolo, Ubisi olujiyile, amantongomane, ushokoledi kanye neminye imikhiqizo. Futhi e nemikhiqizo yalo kudingeka uthele ushukela esihle.

Zonke izithako added kufanele zishukunyiswe ngobumnene ngokusebenzisa mixer. Kuyadingeka ukuba ukulandelela, ukuthi ikuphi ukudlala cream akusho ulahleke.

Hlanganisa wonke izithako futhi ukuthola mass homogeneous, it is elithunyelwe isitsha plastic bese embozwe ngesivalo bese efakwa efrijini. Ngemva ¼ ihora izinto zokusetshenziswa ukwazi ukushaya futhi ngokushesha ngokusebenzisa blender. inqubo enjalo uyogwema kumiswa izigaxa.

ukupheka Izici

Ukuze uthole ukhilimu eyohlobo ukhilimu okuzenzela kakhulu Shake up mayelana 3-4 izikhathi ngokokuqala nqabela. Kuphela ngale ndlela ngeke dessert yakho kwakwehla esiphundu kanye ithenda.

Ngemva impahla eluhlaza usulungile ngokuphelele, kufanele lugcinwe futhi bayafundisa okungenani amahora amathathu efrijini (bonke eziyisithupha kungenzeka futhi incike lokushisa).

Ngaphambi sikhonza kokuqendwa ice cream kungenziwa efakwa amapuleti noma wenze izibuko waffle ngaye.

Ukupheka ice cream ubisi namaqanda

dessert Okubukwe kuvela esihlwabusayo kakhulu futhi ithenda. okuqukethwe caloric okukhona ezinjalo kungase kushintshwe ngokuzimela, wengeza ukudla okunamafutha ucishe.

Ngakho, ukulungiselela ayisikhilimu obisini, sidinga:

• Iqanda isikhuphasha - amaqanda ezinkulu 6;
• ukhilimu 40% CIS - 2 izinkomishi;
• Ubisi cow sika fresh kakhulu - 1 inkomishi;
• ushukela naphakathi - 150 g;
• Vanilla - schepotochka.

indlela kulungiselelwa

ukhilimu kabili bese ubisi kufanele sisetshenziselwe kulungiselelwa lokhu dessert. Ngu obuhlukahlukene okuqukethwe amanoni kokubili imikhiqizo, futhi ungakwazi ukushintsha ukhilimu ikhalori ice.

Ukuhlanganisa kokubili izithako, basuke ibekwe yokushisa kancane alethwe Reflux. Ngemva kwalokho amaqanda izikhupha wagcoba noshukela vanilla. Lokhu kukhipha mass homogenous. Eceleni kwabo ngobumnene uthele ingxube ukhilimu ashisayo kanye nobisi.

Govuza yezingxenye, alube Iqanda isisindo agqoke umlilo. It is phansi ukufudumeza ukwelashwa kuze kube uqweqwe, kodwa ungakuvumeli ukuba nithele. Uma leli phuzu liye ezingabanjwanga, i-material eluhlaza nje curdle.

Ngemva ukupheka iDemo eziningi uhlobo ukuba, lube iyunifomu ngaphezulu. Ingxube lenzelwa esitsheni ngesivalo nabanye futhi wathumela kuJehowashi nesiqandisi 2 h.

Ngemuva kwemizuzu engu-120, kancane ophehliwe dessert eqandisiwe ngokusebenzisa mixer ngesivinini aphansi. Le nqubo ibizwa eyenziwa cishe ezintathu imizuzu. Ungqimba kufanele kube eyohlobo futhi abushelelezi.

Ngemva le nqubo, umkhiqizo sisuswa futhi reclosed efrijini 2 ihora. Njengoba isikhathi sasiqhubeka ayisikhilimu futhi ophehliwe nge mixer imizuzu emithathu. Izinqubo ezinjalo ukunikeza alube ice cream ukuthungwa olubushelelezi zinhlayiya ebonakalayo.

Ngigcine esitsheni ukuvala ngedizethi, isuswe ku esiqandisini kuze solidification ephelele. Ngokuvamile, kuthatha amahora angaba ngu-6-8. Ngesikhathi okukhiphayo ekhiqizwa mayelana 700-800 g esihlwabusayo siphelile ice cream. Ngokusho ukunambitheka yakho kuso ungakwazi ukwengeza ujamu noma ushokoledi.

Isimiso ezisebenza we efrijini

Iinsetjenziswa zokukhwela ice cream kuyinto ewusizo kakhulu ekhishini igajethi, ikakhulukazi kulabo abasebenza ukwenza uju ezifana ekhaya. Ukuze kanye ice cream umenzi esingazilungisa mayelana 1.5 L dessert. Ingabe ubumnandi ezinjalo kunalokho ngokushesha - isigamu sehora. Isikhathi ice cream ku umenzi ice cream incike lemali ukuthi ingaphansi kuka-dessert, ngokushesha kuzoba isilungele ukusetshenziswa.

Idivayisi ye-ayisikhilimu Kulula kakhulu isebenze. Ngo umthamo wayo uthele ubisi noma ukhilimu, futhi uthele ushukela, izithelo kanye cocoa. Ngemva kwalokho yagcwalisa inkomishi afakwe efrijini, uvale lid bese usetha isikhathi.

Imizuzu embalwa yokuqala, idivayisi nje evimbela zonke izithako. Ngemva kwesikhathi esithile enqubeni sengezwe iqhwa. Ngalesi lokushisa izithako aboniswe esibukweni. Kungakapheli nemizuzu embalwa ke lehla -30-35 degrees. Sonke lesi sikhathi efrijini siyaqhubeka ziphazamise futhi iqhwa izingxenye.

Maduze, lesi feedstock iqala ukufriza ukushwaqa. Lapho isikhathi efrijini imisindo. ngokushesha emva it is hhayi Kunconywa ukususa dessert. Phatha kufanele kwesokunxele ngaphakathi imizuzu 5 noma 10. Kulokhu, uthola kuhle okuqinile ice cream. Uma ufuna ukudla dessert, elithambile, kufanele zisuswe ngokushesha emva ithoni.

Kufanele futhi wazi ukuthi uma ukuncipha okukhulu esikhathini ukupheka yobisi umkhiqizo ungathola enhle kakhulu Ukupholisa isiphuzo.

Amacebo eziwusizo

Kunengi kangangani-ayisikhilimu? Intengo lesi sidlo ziyahlukahluka kusuka ruble 25 300 nangaphezulu. It akuxhomekile nje kuphela esimweni isisindo umkhiqizo nomakhi wayo, kodwa futhi ku izithasiselo, izinga, nokunye. D.

Yiqiniso, esihlwabusayo kakhulu futhi unempilo ice cream kuyinto okuthile okuphekwe ekhaya. Le mfuneko esiyinhloko ukudalwa uju esinjalo eshukumisayo njalo. Kufanele kuqashelwe ukuthi le cream ekubhaxabulweni - kuyinto yisigaba esibaluleke kakhulu wokulungiselela.

Cabangela izimiso ezimbalwa ezilula ukuthi kuzosiza ukuba balungiselele ice cream okumnandi ngaphezulu:

• ungasebenzisi ukhilimu powder, njengoba ngokuhamba beqeqeshwa bangakwazi exfoliate;
• ukuthola yobisi mkhiqizo ezingeqile kwezingama-30% amafutha;
• Ungeqisi it nge ophehliwe, kungenjalo ice cream ngeke emoyeni, namafutha;
• yobisi umkhiqizo kufanele alethwe esimweni ukuqina;
• engeza ukhilimu kufanele kube naphakathi ushukela (ushukela oluyimpuphu kangcono);
• ukubhaxabulwa ukhilimu kumele kufakwe esiqandisini.

Kufanele kuphawulwe ukuthi kuyinto efiselekayo ukulungiselela umkhiqizo ezifana by Corolla mathupha. Le ndlela kuyokusiza ukuba ulungise degree of ukulungela izinto zokusetshenziswa.

Uma unqume ukwenza ice cream usebenzisa mixer, khona-ke inqubo ukhilimu ekubhaxabulweni liyadingeka kancane kancane ukwandisa isivinini, bese-ke nje kancane kancane ukubambezela ukugwema kwavela Foam ozinzile.

Elimnandi eyohlobo futhi esihlwabusayo kanyekanye sisebenze izingxenye ezincane kuphela umkhiqizo ubisi (ngamanye amazwi, akukho kuka 300 ml).