Carp, ephekwe ucwecwe - simply esiphundu!

Ngakho ofuna okuthile esihlwabusayo uswidi umndeni wakho nabangane. Kunengqondo ukuphetha ngokuthi i-carp - izinhlanzi kuvamile, kodwa carp, wabhaka in ucwecwe - kungcono nje okumnandi!

Nakuba le nhlanzi kancane bony, inyama has enothando kanye namanzi. A Hlobisa, okuyinto sidla kanye carp, odlulisela ekhethekile ukunambitheka isidlo kanye ukubukeka wasebukhosini.

Ukuze silungiselele isidlo esimnandi, efana carp, wabhaka in ucwecwe, sizodinga kule mikhiqizo:

- carp - 1 kg 200 g;

- a bell pepper ezinkulu - 1 pc.

- Crimean onion amnandi - 1 pc.

- izinongo;

- namafutha;

- kalamula ezinkulu - 1 pc.

- naphakathi amazambane - 2 PC.

- ngokwesilinganiso Morkovina - 1 pc.

Futhi esandleni kufanele kube:

1. Ummese.
2. Fork.
3. Potholder.
4. Faka.
5. Plates.
6. Ukudla ucwecwe.
7. Lopatka.
8. Kuhhavini.
9. Nezitsha.
10. Dish zokukhonza.
11. Ukubhaka.
12. Ukuphuca ebhodini.

Siqala ukulungiselela yethu Yummy - carp, ephekwe ucwecwe.

Ukuze uqale, ukulungiselela imifino Hlobisa. Carrot ngommese obukhali bahlanza futhi siyakazwe ngaphansi kwamanzi agelezayo. Khona-ke thatha ibhodi ukusika ukudla baliqume ku mug mncane. izaqathe shredded walala phezu ipuleti.

Manje kudingeka ukulungiselela anyanisi. Ukuze lokhu kube sobala-ke, wageza futhi uthathe ngommese obukhali ku izindandatho mncane. Sika anyanisi wagqoka isidlo esihlukile.

Isithako wesithathu, okuyinto ingxenye dish side - kungcono amazambane. Hlanza ke akudingekile. Vele ukugeza kahle futhi uthathe imibuthano mncane, futhi. Zonke wagqoka ipuleti.

Kwaba ithuba pepper. Ungakhetha noma yimuphi umbala, ukunambitheka ngeke kushintshe, uyoba unamathisele isidlo eyigeza kuphela. Njengayo yonke imikhiqizo odlule, pepper kumelwe sihlanzwe ngaphansi kwamanzi futhi ngobumnene ukugwema umonakalo, susa imbewu kanye nomsila. Kwaphinda uxubha. Ngemva imifino oqoshiwe zibe tincetu mncane. Sabalalisa on ipuleti.

Okwesihlanu ingxenye ebalulekile ngeke uhlobise parsley. Thina ugeze khona, ugaye ebhodini ngommese obukhali. Kakade parsley ipuleti udinga ukwengeza usawoti bese wengeza izinongo.

Okubalulekile! Into esemqoka - Ungeqisi usawoti, ngoba siyobe nalo ngosawoti izinhlanzi.

Lapho ukuqeqeshwa iphelile dish side, thatha carp kakade bahlanza basihlikihle ne izinongo yakhe kuzo zonke izinhlangothi, kanye usawoti. Pickling ihora.

Uthathe lemon mncane.

Lapho inhlanzi kulolo ketshezi, sithatha amakhambi yethu futhi farshiruem ke carp. Ngemva kwalokho, esesiswini senhlanzi ukubeka ulamula parsley indandatho. Kakade zafarshirovannuyu izinhlanzi ukusika phezulu abukhali ummese mncane yonkana isidumbu. Sebeziqhumbuza okudingeka uyenze buqamama okukhulu komunye nomunye.

Limbozwe pan ne ucwecwe gcoba ke ngamafutha. Thina basakaze zamatshe Hlobisa. ungqimba Okokuqala - amazambane, kwesibili - isanqante, wesithathu - onion, sesine - pepper amnandi. Kumi esiqongweni sezindawo imifino ukubeka carp. Fish futhi Hlobisa zemifino.

Ukugoqa zonke izithako in ucwecwe efanayo tshe bhaka. Thina Pheqa ukuze ukwazi ke kalula akusebenzise onqenqemeni.

Shisisa kuhhavini ezingeni lokushisa 220 degrees imizuzu 40 ubhake We ukuthola izinhlanzi zisashisa ucwecwe ubhake amaminithi awu 5. Carp kufanele kancane kuphekeke.

Ngemuva ukupheka, izinhlanzi kumelwe uhlobise epholile. Khona-ke bayeke wabhaka carp isidlo, bese esabalala Hlobisa zemifino.

Emhlabeni ubuchwepheshe obufanayo kungenziwa kuphekwe nenhlanzi izitsha ezifana "carp, ephekwe ukhilimu omuncu" futhi "Carp wabhaka emkhonweni."

Bon appétit! Carp, ephekwe ucwecwe, uzokhunjulwa ukunambitheka kwalo wasezulwini isikhathi eside!