Indlela amanzi okugqumisa utamatisi emabhange ebusika ekhaya?

Kungani futhi kanjani amanzi okugqumisa utamatisi e amathini? Mhlawumbe akukho umuntu jikelele akawuthandi ukhukhamba okuzenzela kanti marinades. Akukho lutho tastier futhi mnandi ezingaphezu kuka utamatisi solenenky ebomvu nge amazambane okugazingiwe. Nokho kukhona ngempela ukudla gourmet - kumnandi kakhulu. Kunoma ebusika holiday akunakwenzeka ukuba sicabange itafula samaholide ngaphandle Yummy ngakho. Pickles futhi sikhonze njengoFakazi umhlobiso etafuleni ebusika, futhi ngaphezu omkhulu kumenyu. A brine kusukela lezi utamatisi ekuseni emva ukugubha kufanele kube usizo kakhulu.

Zonke kakhulu othanda kubo, kodwa hhayi wonke umuntu azi ukuthi angakwenza kanjani usawoti utamatisi izimbiza ekhaya. Lena akunandaba ngempela. Into esemqoka ukulandela iseluleko abanye besifazane enhle futhi unamathele amasu ukupheka. Kuthinta hhayi kuphela ukunambitheka ukhukhamba, kodwa ukuphila kwabo eshalofini. Uma kwenziwe ngendlela efanele, ikhwalithi utamatisi kuvuna pickled ungajabulisa futhi ngonyaka olandelayo.

Indlela amanzi okugqumisa utamatisi emabhange: ukulungiselela

Isici esibaluleke kakhulu kulokhu izimbiza oyinyumba. Uma engekho yayo, ngisho noma konke okunye into yenziwe kahle, kungenzeka ngesikhathi abanye ukubona ukuthi brine iba esinamafu. Ngaphezu kwalokho, amabhange kanye ukulondolozwa kungaba lwalungabola, + nawo wonke umsebenzi lizoshona abakhwabanisi. Ukuze lokhu bekungenzeki, izimbiza zamabhodlela kufanele kahle wageza, inzalo bese efakwa sibheke phansi (kuze ezomile) nasethawuleni ahlanzekile.

Okwamanje, ungalungisa izithako usetshenziselwe ukulondolozwa. Ngeshwa, hhayi wonke umuntu azi ukuthi angakwenza kanjani usawoti utamatisi. Into ebaluleke kakhulu - ke Yiqiniso, utamatisi langempela. Kumele kube abomvu futhi avuthwa ngokulinganisela, ingenkulu kakhulu. Elikhulu ekahle utamatisi juice. Ukuze utamatisi okwengeziwe aqhephukile ebhange igcwaliswe kahle brine, kubalulekile ibhoboze inaliti eduze Isiqu. Kuzothatha isikhathi esithile, kodwa utamatisi kuyoba tastier. Futhi kudingeka dill, horseradish, amaqabunga currant, anyanisi, garlic. Konke okufanayo ukugeza kahle futhi uthele amanzi abilayo.

Indlela amanzi okugqumisa utamatisi ebusika: Recipe

Ngo ibhange ezomile kakade ukubeka i dill isambulela, ucezu ishidi horseradish eshiya ezinhlanu currant, ambalwa clove sikagalikhi bese uthathe yizicucu ezine onion isibani. Ngemva kwalokhu imigqa obukhulu embondelene notamatisi. Ukulungele? Manje yonke le ugcwele amanzi abilayo wamboza ngomzuzu 15. Emva likhanyelwe amanzi ashisayo singene pan, gqoka umlilo.

Phakathi naleso sikhathi, ibhange odlula 5-6 ipea emnyama. Ngo amanzi akhanywa kusuka izimbiza abilayo, wanezela usawoti, ushukela, bay leaf. Lethani konke ukuze ngamathumba, cisha bese wengeza uviniga. Ukuze kahle marinade Nojeke ezintathu-litre uzodinga:

- 3 tbsp. l. usawoti;

- Isigaba 8. l. ushukela;

- 150 g uviniga;

- 5 PC. leafs.

marinade lelungiselelwe wathela embizeni utamatisi. Asongwe konke ukhiye akhethekile ethunyelwe emiphongolweni. Manje umbuzo uwukuthi kanjani amanzi okugqumisa utamatisi izimbiza ekhaya, ixazululwe. Kuphephile uzizamele. Misa ngesikhathi iresiphi ezithakazelisayo kakhulu futhi sijabulise abendlu ebusika.