Amadombolo nge amazambane: isinyathelo iresiphi ngesinyathelo ngezithombe

Ukupheka - wesayensi oyinkimbinkimbi, lapho kukhona ngeziphambeko eziningi kangaka uhlukile kubo, kuhlanganise imithetho eqinile. Esinye sezibonelo yesiteleka kakhulu amacala anjalo kukhona amadombolo nge amazambane. Lokhu dish ayihambisani kakade kusihloko salo. Naphezu kwakho konke lokhu, kukhona lenqwaba izindlela ezahlukene ukuze ekuwulungiseleleni.

Inketho elula

Ngezinye izikhathi uwayehlalise udidekile izitsha ezimbili ezihlukene kakhulu: amadombolo kanye amadombolo. Le mikhiqizo ihluke nomunye ngezici eziningana:

1. ukubukeka Test. Ukuze amadombolo ke kufanele eliphuphile.
2. Ukwakheka ukugcwaliswa. Esimweni sokuqala it is nengulube inyama noma inhlanzi. Zonke ezinye izinketho amadombolo. Isici esiyinhloko ukugcwaliswa for ravioli - wukuthi akufanele kube mnandi.
3. State ukugcwaliswa. Ukuze amadombolo ukuxubana ukulungele. Ngesikhathi ukugcwaliswa ravioli uhlale emanzi.
4. ifomu umkhiqizo. Amadombolo kwenziwa ukwenza round. Nakuba embodiments ezaziwayo kanye nezinye.

Ukuphula ezinye zalezi zimpawu, kungenzeka ukuthola umkhiqizo ivuliwe nezinye izinkomba uhlala obekungeyenye noma olunye uhlobo. Ngokwesibonelo, cabangela izinkondlo, amazambane amadombolo.

Inketho elula ukulungiselela zabo kuhilela kadokotela kokwakhiwa okulandelayo.

Ukuze inhlama: 0.3 khilogremu ufulawa, usawoti, amaqanda 2, 5 amagremu kawoyela yemifino kanye 70 namamililitha yamanzi.

Ukuze ngokugcwalisa 8 amazambane, usawoti, pepper kanye anyanisi 6 phansi.

Ilungiselela amadombolo nge amazambane kanje:

1. Okokuqala, kuzomele wenze inhlama. Ukuze wenze lokhu, uhlanganise kahle yonke izithako endishini enkulu. Ngo esigabeni sokuqala, ungasebenzisa mixer, bese wenza yokugcina obminku izandla.
2. Ukuze imifino ngokugcwalisa zigezwe lokuqala, ukuhlanza, bese oqoshiwe usebenzisa ummese noma shredders yesimanje. Ungakwazi ukwengeza izithako asele ukunambitha.
3. Unikezele ngezinsizakalo inhlama, bese usebenzisa i-esiku ingilazi isikhunta noma usike therefrom Lihle round billet.
4. On ucezu ngalunye ukubeka ingxenye ukugcwaliswa kanye onqenqemeni ngobumnene zaschipnut.

Ngemva kwalokhu ngeke kuphela amadombolo ngomumo ukupheka emanzini abilayo ne ukwengeza usawoti. Lesi senzo singathatha imizuzu 7-8.

ezixutshiwe ukugcwaliswa

Sikhishwe yokuthi ngaphakathi ravioli ngokuvumelana nemithetho kufanele kube umkhiqizo inyama ingalungiswa ne ukugxusha okuxubile. Eqinisweni, kulesi simo-ke sinqamukile kuphela omunye izici umkhiqizo. Imiphumela iba yinhlanganisela yokukhandleka ravioli simnandi kakhulu nge amazambane kanye inyama nengulube. Vegetable ingxenye lapha kuphela kwalokho encane. Ngokuba ukulungiswa okunjalo isidingo pelmeshek:

800 amagremu kafulawa, 0.5 khilogremu inyama nengulube, amaqanda, 300 ml amanzi, 1 amazambane, usawoti, ama 5 kanye amafutha zemifino.

Ukupheka inyama namazambane amadombolo kulula:

1. Okokuqala, ungenza ukugcwaliswa. Ngenxa yale njongo kubalulekile ukupheqa ngokusebenzisa grinder lenyama imifino (anyanisi kanye namazambane), bese kanye usawoti bese uyifaka inyama.
2. Ukuze uhlole into yokuqala udinga uphehle phehla amaqanda ngamanzi 2 wezipuni zamafutha. Khona-ke kancane kancane engeza ufulawa, yenza batch sokugcina. Inhlama akufanele unamathele ezandleni kakhulu.
3. Ukuze wenze amadombolo, ungasebenzisa uhlobo esikhethekile sculpting. Ngemva kwalokho, kumelwe isivivinyo uhlukane ucezu, balugicite ukushuba ungqimba ezingekho ngaphezu 3 kwangu.
4. Cover kubo balolonge futhi uvalwe bezama kancane zigoqiwe emigodini.
5. Imigodi okuholela ugcwalise ingxube lelungiselelwe, bese bevala nomunye ukuma ukwakheka efanayo kanye laminate ke phezu pin rolling. Ngenxa yalokho, le amadombolo eqeda ngeke kukwazi.

Ngemva kwalokho, ngeke nje ukupheka. Ukuze ukunambitheka ngaphezulu amanzi, ngaphandle usawoti, kungenziwa abeke leaf bay.

Amadombolo e-Belarusian

Kusukela esikhathini eside esidlule, le amadombolo babebhekwa njengabangakufanelekeli isidlo Russian. Ngokuhamba kwesikhathi, ukudla okuhlukahlukene kazwelonke ka kwamanye amazwe, babeye zithathelwe ngokusho izintandokazi ukunambitheka wendawo. Ngokwesibonelo, Belarusians babe amadombolo zabo amazambane, iresiphi of okuyinto ihlukile kukho okujwayelekile. , Udinga ukuthatha ukulungiselela kubo:

Ukuze inhlama: 170 namamililitha yamanzi - 3 izinkomishi ufulawa, 1 egg, usawoti kanye 15-20 amagremu samafutha zemifino.

Ukuze ukugcwaliswa: 450 amagremu amazambane, isipuni sikasawoti, ama ezimbili, 100 amagremu ushizi othambile futhi 35 amagremu samafutha zemifino.

kuleli cala, inqubo ubuchwepheshe ihlukile:

1. Ukuze silungiselele inhlama ibe isitsha amanzi anosawoti lokuqala kufanele aphule iqanda bese uhlanganisa amafutha uphehle kahle zonke.
2. Thela ufulawa etafuleni, kwenze ukucindezeleka ezincane futhi uthele ingxube lelungiselelwe. Inhlama kumele uxove kuze eyeka ngokunamathela ezandleni zakho.
3. Amazambane zokugcwalisa okokuqala ezidingekayo ukuze ubilise, bese nkinga amanzi, xova kube puree.
4. Anyanisi sidilike ngokukhululekile futhi kancane Fry epanini.
5. Xhuma imikhiqizo, unezela izithako asele.
6. Hlukanisa inhlama ibe yizicucu, bese unikezele ngezinsizakalo ucezu ngalunye ibe round amaqebelengwane amancane.
7. Beka phakathi nendawo ngayinye ofakwe kanye onqenqemeni zaschipnuv, xhuma emikhawulweni inhlendla okwenyanga.

Ngemva abilayo amanzi anosawoti, imikhiqizo siphelile kufanele ukubamba ngesipuni slotted bese bekhonza ibhotela.

Main inqubo izinyathelo

Eqinisweni, amadombolo - a amadombolo Meatless eyayigcwele akhethiwe ngokuzikhethela uwayehlalise. Nokho, ngezinye izikhathi ayifani igama dish. Ngokwesibonelo, kukhona amadombolo nge amazambane. Isinyathelo iresiphi ngesinyathelo ngezithombe kwenza kube lula ukubona zonke izigaba inqubo sebenzisa ukufana okuyisisekelo nalowo ezivamile. Ngenxa yalesi isidlo uzodinga:

400 amagremu amazambane - 350 amagremu kafulawa, 2 u-anyanisi, 5 amagremu kasawoti, ikota isipuni emnyama, fennel 8 amagremu, amagremu 100 izaqathe kanye 30 namamililitha namamililitha 40 omnqumo yimuphi omunye amafutha zemifino.

Yonke inqubo siqukethe izinyathelo eziningana:

1. Ukulungisa kafulawa kufanele exutshwe usawoti, bese ungeza 150 ml amanzi afudumele, wayixova inhlama.
2. Ukuze kwandiswe kuyaqina kufanele agqoke imizuzu 50 kucwazi.
3. amazambane ehlutshiwe Bilisa amanzi kancane usawoti.
4. Anyanisi sidilike ezinqumela, futhi ugaye isanqante kungcono ukusebenzisa a grater emihle.
5. Umkhiqizo kufanele kancane ethosiwe emafutheni omnqumo.
6. I amazambane Mash nganoma iyiphi indlela elula. Esikhathini mass okuholela engeza amafutha yemifino, okubili kokuthathu, kwezinkanyezi imifino kuphekeke kanye nezinye izithako.
7. Unikezele ngezinsizakalo inhlama ibe umphetho bushelelezi bese usika therefrom tincetu nge ingilazi ezivamile.
8. Gcwalisa ukugxusha ngamunye nalutho futhi uvikelekile ku emalungeni.

Ngemva lesi sihloko, floured, ungathumela efrijini. Nganoma yisiphi isikhathi bathole futhi ubilise.

Indlela yokuqala

Ikhona yini enye indlela ungakwazi ukupheka amadombolo nge amazambane? Indlela ebhodweni muhle, umkhiqizo isivele etholwe ngokushesha isilungele ukusetshenziswa. Nokho, ngaphambi kwalokhu, ngamunye imikhiqizo Semi-siphelile kumele kwenziwe usebenzisa suite elandelayo imikhiqizo:

Ukuze test: 150 ml amanzi - 3 izindebe ufulawa, 10 amagremu kasawoti kanye 1 amaqanda.

Ukuze ngokugcwalisa 7 amazambane, usawoti, amagremu 100 of amakhowe omisiwe, 2 u-anyanisi futhi 35 amagremu samafutha zemifino.

Ukuze sauce: e ingilazi ukhilimu omuncu - 10 amagremu kafulawa isipuni ibhotela utamatisi unama.

Ngaphezu kwalokho, imbiza uzodinga ukungeza 50 amagremu of ushizi yashizi esilinganayo ibhotela.

Ilungiselela konke kuyashesha kakhulu:

1. Okokuqala izithako okuphekiwe kudingeka uxove inhlama, bese elithatha ithawula, nilishiye libe imizuzu engu-40.
2. Ukuze ukugcwaliswa amakhowe oyi kumelwe bathele bese Bilisa amanzi usawoti, ukusika futhi ethosiwe anyanisi nge kabi ekhanda pan.
3. Ukuze ufulawa sauce kuphekeke ixhunywe nezinye izingxenye kanye kancane produshit.
4. Roll inhlama ibe lenqwaba, ulwahlukanise zibe izicucu.
5. On ngamunye wabo ubeke ukugxusha kancane futhi uvikelekile imiphetho ezinqumela.
6. amadombolo Ready kufanele bafake amanzi abilayo bese ulinda kuze ziyabuya.
7. Ezansi ebhodweni ibhotela. Ngemva kwalokho, awathele amadombolo, uzinameke sauce ufafaze ushizi vukuza.

Ngaphezu kwalokho, amabhodwe kudingeka ulithumele kuhhavini imizuzu 15-25, ukubeka i-lokushisa 185 degrees kuwo.

ukugcwaliswa eziyinkimbinkimbi

Ukunambitha amadombolo babe obucayi xaxa futhi elimnandi, ngabo kungenzeka ukwenza ukugxusha ekhethekile. Ngoba uzodinga: 600 amagremu amazambane - 1 egg, 5 amagremu kasawoti, 20 amagremu ibhotela, 1 igremu zomhlabathi pepper, onion 2 kanye 50 namamililitha ubisi lonke.

izingxenye elathathwa ejwayelekile: 500 amagremu kafulawa, ingilazi yamanzi, amaqanda 2, no-10 amagremu kasawoti.

Wenzenjani ukwenza lezi amadombolo nge amazambane? Isinyathelo iresiphi ngesinyathelo kule Iphakethe yemikhiqizo kuyinto ukuhluka izinguqulo ezandulele:

1. Okokuqala, kufanele amazambane wageza, bahlanza, bese ubilise, usawoti emanzini kancane. Kuzothatha amaminithi angu-25.
2. Yokungalungiseleli anyanisi bese gazinga in ibhotela.
3. Potato Mash ibe puree bese wengeza izithako ezisele, ukupheka ukugxusha esithambile.
4. Thela ufulawa ube slide endishini, engeza amaqanda nosawoti, bese phezulu emanzini, ukupheka inhlama. Ngaphambi uhlinza kufanele uziyale imizuzu engu-30 ukuma indwangu okucashile.
5. On the table, floured, Roll inhlama ukuze ukushuba ungqimba kwaba amamilimitha angu hhayi engaphansi kwemithathu.
6. Ukusebenzisa ngendlela izikhala isiyingi ukusika.
7. Gcwalisa nabo ukugxusha kanye phusha emaphethelweni uvalwe.

amadombolo Ready ngeke kuphela ubilise. Ukuze ukunambitheka kwamanzi, kodwa usawoti, engeza umhluzi kancane. imikhiqizo Iphele ekhiqizwa elithambile, ithenda futhi ezihlwabusayo kakhulu.