Amathiphu ambalwa sendlela marinate skewers yengulube

Spring futhi May Day imikhosi baye eziningi ezihlobene bashaywe umoya kanye izoso. Yebo, futhi isiphi esinye isikhathi sonyaka muhle ukuze abuthele nabangani ngesikhathi izoso ukuzama lokhu isidlo esimnandi. Abantu abaningi bayakukholelwa lokho ngezindlela ezahlukene, isibonelo, eCaucasus bajwayele ukuthatha imvu kuye, kodwa ngezinye izikhathi kungase kuthathelwe indawo nezinye izinhlobo inyama, kuhlanganise yenkomo, ingulube noma inkukhu, okuyinto elula kakhulu. Ukuze ufunde indlela marinate skewers yengulube, ukuze ekugcineni Kwatholakala isidlo esimnandi futhi elimnandi futhi ungathanda ukukhuluma.

Into yokuqala okudingeka unake - lena kukhethwa inyama. Yiqiniso, ziningi uholwe ukunambitheka yakho siqu, kodwa ukukhetha likhulu kakhulu isinqamu akudingekile. Ngokuvamile, efanelekayo izoso entanyeni noma ngemuva ikhaba. Ingulube uthathe yizicucu naphakathi. Leli phuzu kubaluleke kakhulu ngoba izingcezu ezinkulu kakhulu akuzona ngokuphelele propechsya, isikhashana futhi ungavula ku Amalahle ngesikhathi ukupheka. Sika inyama kanye okusanhlamvu kungcono, ngakho isidlo esiphelele Kuyophumela ethubeni ethambile. It Kunconywa phakathi izingcezu inyama yangaphakathi ungene uhlomo of imifino, ezifana utamatisi, pepper, anyanisi (ungasebenzisa enososo). Ngakho isidlo Kuyophumela ethubeni ukunambitheka namanzi futhi ezihlukahlukene zalo.

Ungadliwa marinade ngokwanele, umuntu ngamunye abe namaqhinga abo futhi umbono kulolu daba. uviniga asetshenzisiwe, iwayini, imayonnaise, usoso wesoya kanye nezinye izithako. Ngaphambi kokubili marinate izoso yengulube Chop kudingekile ukulungisa kanye onion rings. Inyama aliveza endishini ezijulile, engeza anyanisi ukuze okufanayo. Salt isidlo imele ngaphambi nje kokuba yokuwugazinga, ngakho inyama kuyoba ethambile emva ukupheka.

Ngakho, elula Marinovka izoso yengulube izobanjelwa kanje. Inyama aqotshwe anyanisi ukuxubana, lapha kunezelwa izinongo kanye kalamula kancane. Abanye abantu ungeze spoonfuls ambalwa uviniga Nokho, ngempela evusa impikiswano, njengoba abanye bangase baphikise ngokuthi kusukela kule inyama iba obuqinile. Ingulube zicwiliswe kwesokunxele amahora ambalwa (okungenani eziyisithupha) emazingeni okushisa okuvamile.

marinade angasebenzisa newayini elibomvu (futhi ngezinye izikhathi ngisho ubhiya), wanezela ngqo inyama uzilungiselele nayizimfundamakhwela ukunambitheka okubabayo ngaphezulu. Le ndlela iyehlisa isikhathi zokuyithambisa inyama isidlo etholwe njengendlela ukunambitheka elimnandi futhi usentekenteke. Amabili Kilos yengulube, kubalulekile ukusebenzisa ingilazi yewayini noma ibhodlela isigamu-litre ubhiya ukukhanya.

Ukuze ufunde indlela marinate skewers yengulube usebenzisa imayonnaise nososo ukuphuma kuso, wena kudingeka kuxoxwe ngazo ngokwehlukana. Ezinye kebabs abalandeli bakholelwa ukuthi lo mkhiqizo akufanele asetshenziselwe marinade. Nokho, nge efanele ukupheka inyama nge sauce, ungase ube ukunambitheka ngempela yokuqala ukudla. Ukuze wenze lokhu, inyama ukulungele eluhlaza anyanisi begqoke nge lwesinaphi-imayonnaise ingxube, lapha ungeze spice bay leaf. Ingulube salokhu iresiphi kwanele ukushiya amahora ambalwa, ngemva kwalokho ongakwenza string ku uhlomo.

Ukuze ufunde indlela marinate yengulube ngoba yokuwugazinga kukhona imibono ehlukene futhi. Kungenjalo, ongasisebenzisa ukuze le ngxube imayonnaise uviniga. anyanisi Ukuze wenze lokhu, inyama usike sengezwe, izinongo, wafaka wezipuni ezimbalwa sauce balifafaza konke nge kalamula. Ngemva kwamahora ambalwa yengulube sisiba phezu phezulu ugqoko, futhi bafafazwe apula yashizi nezitini yehora. Ikakhulukazi lokhu iresiphi zizokhanga abalandeli flavour engavamile futhi original. Thumela kuphekwe inyama kungenziwa ukuchelela sauce yakhe, etholwe yokuwugazinga.

Kufanele kuqashelwe ukuthi akusiyo kubaluleke njengokugwema skewers marinate yengulube kanye nemikhiqizo asetshenziselwe le nhloso, kubalulekile okungaphezu yi etholwe isidlo esihlwabusayo wabe esethi flavorful edliwayo abahle.