Indlela ukupheka irayisi iphalishi ukwenza kube nosizo futhi esihlwabusayo

Indlela ukupheka irayisi iphalishi? Lo mbuzo ingase ikumangaze abaningi, ngoba isidlo abavamile ukuze kubonakala zonke izimfihlo zakhe zonke ezaziwa kahle. Kodwa ... Kukangaki umphumela akuyona okumnandi irayisi iphalishi, futhi inexpressive "nincompoop", noma, ukudla Ngakolunye uhlangothi, phezu-omisiwe. Yin'indaba? Iqiniso lokuthi lapho ukupheka irayisi , kunemithetho ethile, ukuhlukumeza ka okuvame ukuholela umphumela insipid ezinjalo.

Ukuqala ukukhuluma kanjani ukupheka irayisi iphalishi, ingasaphathwa yokuthi irayisi sayipheka zihluke kakhulu, kokubili e-East. Ngokuvamile cuisine Oriental kunzima kakhulu ukucabanga ngaphandle irayisi, lokhu esihlwabusayo Akumangalisi esifohlozelayo. Kodwa ukufeza umphumela onjalo kunzima ngokwanele ekhaya ... futhi ngesikhathi esifanayo. Ezinye izinhlobonhlobo irayisi akunakwenzeka ukupheka isidlo omnandi, asiza ekwenzeni okusanhlamvu zezingane, kanye labo abakhetha iphalishi, sasidla incumbe (isib, ubisi).

Ngakho, indlela ukupheka irayisi iphalishi? Okokuqala sidinga siyixazulule iqolo, asuse kuzo zonke ndaba nezingahlobene nendaba nokusanhlamvu lilimele. Fig bese sahamba kufanele ngokuphelele engahashazanga, hhayi ngamanzi abandayo (njengoba ngokuvamile kakhulu), futhi efudumele, futhi emva efudumele - hot. Kuqakatheke ngani ukwenza ngale ndlela? Ngoba amanzi afudumele kusiza ukuqinisekisa ukuthi irayisi is bahlanza of isitashi kanye hot kususa amafutha, ngokuvamile ezibonakala iqolo ngesikhatsi isitoreji. Mayelana olinganise amanzi nokusanhlamvu okulandelayo kungashiwo: ngokungafani, isibonelo, nokunye okufana nokolweni, esimweni irayisi ayikwazi wathi ngokungagunci ukuthi kubalulekile ukuthatha lemali kahle ichazwe okusamanzi nokusanhlamvu (ngenxa yokuthi kukhona izinhlobo ezahlukene eziningi irayisi, ngamunye okuyinto ilungiselela ngendlela yalo, kodwa futhi ngoba obusamanzi kuzohluka kuncike ekutheni imindeni uncamela okuxekethile noma iphalishi abilisiwe). Ngakho-ke, singaphetha ukunikeza ngezabelo eseduze: ingxenye eyodwa irayisi kufanele uthathe okukodwa futhi ingxenye amanzi nengxenye. Washukumisa u oluthile lokudla wageza kufanele ulale amanzi abilayo futhi ngokushesha uhlanganisa amafutha (noma fat). Eyokuqala 5-10 imizuzu, ibangele ngezikhathi ezithile ephalishini kunesidingo, bese bevala pan ne ngesivalo bese ushiye bayethe on ukushisa low kuze ithenda (cishe isigamu sehora noma kancane ngaphezulu). Lena enye yezindlela ukupheka irayisi iphalishi. Futhi iphalishi crumbly ingalungiswa kanje: ukuthuthela bagcwalise irayisi wageza emanzini abilayo bese upheka phezu ukushisa low. Uma irayisi othambile, iphalishi kudingeka ukulahla kwi-colander bese hashaza ngamanzi (hot hhayi abandayo!), Bese uhlanganise ibhotela, wafaka le pan kuhhavini noma kwi ehlukanisayo isitofu (ukwenza ukushisa okungenani) bese upheka kuze ngomumo.

Ilayisi iphalishi ubisi - isidlo yendabuko ukudla zezingane, ngakho kufanele ukhulume indlela ukupheka irayisi iphalishi ubisi. Akumele ekuqaleni abilisiwe wokudla ngobisi: kuqala, kulokhu irayisi kubi eside liphuke, kanti okwesibili, ne abilayo eside ubisi sasiyolahlekelwa kakhulu kwezakhi, kudingekile ukuze ebuntwaneni. Ngakho-ke, ukuze bathole usizo futhi okumnandi irayisi incumbe, kumelwe kuqala Bilisa irayisi emanzini (okumele athathe amanzi ngaphezulu), emva kwemizuzu 10-15, sokukhipha amanzi asele futhi uthele ingxenye okuphekiwe wokudla ubisi hot. Bese kufanele ukupheka iphalishi on ukushisa low cishe isigamu sehora. Futhi ungakwazi ubilise irayisi kuze kuphekwe emanzini, bese sokukhipha ngokweqile, engeza ubisi ake imizuzu imizuzu 3-5, ngokoqobo. Iphalishi, kuphekwe ngale ndlela kuyoba usizo kakhulu.

Abathandi irayisi kungenziwa belulekwa ukuba ufunde incwadi ethi V. Pohlebkina "Izimfihlo ukupheka ezinhle," lapho kukhona isahluko kakhulu ku ukupheka irayisi iphalishi. Ibhalwe cishe ngokuphelele isuka izindinganiso weluleka ukupheka irayisi 12 (hhayi 10 noma 15, okungukuthi 12!) Amaminithi on ukushisa low nge lid uvalwe waqiniswa (ngisho ngaphansi isisindo, futhi yangenza ukuba ngingalilahli umbhangqwana ithuba olulodwa ukuze uphume). Ngenxa yalokho, kufanele uthole umkhiqizo esiyingqayizivele, ukunambitheka iyafana abavamile irayisi iphalishi, ajwayelekile kubo bonke kusukela ebuntwaneni.