Ukupheka ukupheka ukhukhamba, noma ukudala kanjani ukudla okuvamile kweRussia

Lesi sidlo sibizwa ngokuthi siyingqayizivele - kungokwemvelo isiSilavic, sithande uthando cishe kuwo wonke umhlaba, kodwa akwazi ngempela ukuyiqhuba ngokusemthethweni nangendlela efanele. Impela, inkulumo ikhuluma ngamakhukhamba omuncu omnandi, okuyizwe lethu kuphela elenziwe yinto enhle kakhulu yokukhanga imishini eminingi emhlabeni jikelele.

Ukupheka ama- ukhukhamba ama-pickling eRussia ayaziwa kuwo wonke umuntu ohloniphayo umama, kanye nayo yonke leyo mithetho ehambisana nalokhu - elinye igama alikwazi ukukhethwa - isenzo. Okokuqala, ukukhethwa kuqala kulandelwa ukuhlungwa kwemifino engavamile, okwenziwa ngokuvumelana nesimiso sobukhulu babo, ibanga kanye nezinga lokuvuthwa. Njengoba sekuyaziwa, zonke izindlela zokupheka ukhukhamba zincoma ukukhetha imifino evuthiwe ngokwanele - ngamabhuntshisi amnyama, kodwa ukuthandwa okhethekile - kokubili ezweni lakithi futhi ngaphesheya kwalo - yanconywa ngamakhukhamba amancane asayizi amancane, ayilisiwe ngamakha ngendlela ngendlela isikhumba sabo esibi esilondoloziwe Futhi i-pulp, enesisindo futhi ekhangayo.

Yona kanye inqubo yokukhethisa ihlanganisa ukubeka ukhukhamba okhethiwe ku-brine okulungiselelwe ngokukhethekile, lapho, ngaphandle kosawoti edingekayo, izinongo ezihlukahlukene ezifana ne-dill ne-garlic, i-pepper ehambisana ne-horseradish nezimpande, kanye namaqabunga ezitshalo ezimnandi njenge-black currant noma i-cherry. Amakhukhamba alungisiwe agcinwa kwifomu ekheniwe ku-ingilazi yeziglasi noma ngisho nasemibhoshweni, futhi izindlela zokudla zihlukile njengabaqoki bekhukhamba ngokwabo. Zingadliwa ngokuphelele njenge-snack eyimfihlo yendabuko yaseRashiya, enqanyuliwe ngamasaladi ahlukahlukene noma enziwe izobho kanye nosawoti.

Enye yezindlela zokupheka ezingcono kunawo wonke yi-pickling ukhukhamba yohlu lwe-classic. Ukwenza lokhu, thatha ukhukhamba (kuye ngokuthi usayizi - kufika ku-6 kg), iqabunga le-bay (ama-2 ama-pcs.), Ama-celery amaqabunga (1 pc.), I-currant emnyama ne-cherry (ama-2 pcs.), I-pepper emnyama (izintaba ezingu-2-3 .), Amanye ama-horseradish ne-dill. Uzodinga futhi uphepper obabayo (1 pc.) Nellicol (izinyo 2-3). Ukhukhamba kumele uncike emanzini kusengaphambili - le nqubo izothatha okungenani amahora angu-6-8. Ukuze ungachithi isikhathi, ungalungisa amathini ukuze udayise kanye namabhodlela - ugeze ngokucophelela bese usula wona. Ngaphezu kwalokho phansi kwamathini ungabeka zonke izinhlayiya (oqoshiwe) - izindlela zokupheka ezahlukene zokukhamba ukhukhamba zingasebenzisa iqoqo elihlukile, kodwa okukhethwa kukho okuhlinzekwa kakhulu kunikezwe ohlwini oluchazwe ngenhla. Ngemva kwalokho, ukhukhamba zifakwa emathini, okuthunyelwa ngamanzi abilayo. Ingxenye yehora kamuva, amanzi angancishwa, axutshwe nosawoti noshukela (30 ml ngalinye ngamalitha amabili e-brine) no-viniga angu-9 (20 ml.), Ubilise bese ubuyela i-marinade ezimbizeni. Okulandelayo, kusele kuphela ukugcina ukhukhamba okulungisiwe, ushiye usuku endaweni efudumele, bese uyithumela esiqandisini.

Kukhona enye indlela emangalisayo yokwenza ukudla okuvamile kwesiRussia - iresiphi elimnandi lamakhokheni ase-salting ngesiBulgaria libonisa uhlu olulandelayo lwezithako: ikhukhamba, i-anyanisi (i-1 pc.), Iqabunga le-Bay (ama-2 ama-pcs.), I-Pepper - elimnandi nelomnyama (ama-3-4 ama-pcs. ), Usawoti noshukela (10-20 gr.), I-9% yetafula lewayini (50 ml.). Okokuqala, udinga ukulungisa amabhange - uwageze, uwame futhi uwafake inzalo. Thumela amakhukhamba phansi (ukuthi kungakanani okumele uvumelane, kodwa ukuze kube khona indawo yezinongo kanye ne-brine), faka amasongo ama-anyanisi aqoshiwe, izinongo ezisele, bese uthele amanzi abilayo ngobumnene futhi umboze izimbiza ngesembozo, uzifake epanini ngamanzi ngenzalo. Cishe emaminithini ambalwa (okunye okudingeka ukuthi kusetshenziswe lolu hlelo), amabhange akhishwa, amisiwe, athunyelwe endaweni efudumele ngaphansi kwengubo yehora, ahlile futhi athuthelwe isitoreji sesikhathi eside esiqandisini.