I-salmon enobisi oluthambile: iresiphi yesinyathelo ngesinyathelo

I-salmon encane eline-salted, iresiphi yayo ezocatshangelwa ngezansi, izosebenza njengezinto eziluhlaza kakhulu zokwenza zonke izinhlobo zokudla okulula kanye nama-saladi. Kodwa ngaphambi kokuyisebenzisa ngezinhloso zabo siqu, inhlanzi kufanele isetshenziswe kahle futhi ifakwe izinongo.

I-saumoni kancane usawoti ekhaya

Kunezinketho eziningi zokudoba izinhlanzi ezibomvu. Kodwa-ke, odume kakhulu phakathi kwabendlukazi basebenzisa indlela eyomile ngokusebenzisa isethi ejwayelekile yezinongo.

Ngenxa iresiphi engezansi, ungenza izinhlanzi ezinomsoco ezinomsoco ekhaya ekhaya ngamahora angu-13-15 kuphela. Kodwa mayelana nakho konke okuhlelekile.

Ngakho-ke, yiziphi izithako ezidingekayo zokwenza i-salmon usawoti etafuleni lakho? Iresiphi yalo mkhiqizo ihlanganisa ukusetshenziswa kwemikhiqizo elandelayo:

• I-saumon esisha - cishe i-1 kg;
• Usawoti wokupheka omkhulu - izinkezo ezintathu ezinkulu;
• Isipuni esikhulu esingaphelele esimhlophe se-Sugar;
• Peas elimnandi eliphakathi kwe - ama-pcs angu-7;
• ULaurel - amaqabunga ambalwa.

Ukucubungula inhlanzi ebomvu

Ngakho, ukwenza kanjani i-saumon usawoti? Okokuqala udinga ukucubungula inhlanzi. Kumele ihlulwe ngokucophelela, ihlanjululwe, inqunywe ikhanda nayo yonke iminwe. Okulandelayo, umkhiqizo kufanele unqunywe kuma-steaks amancane kakhulu (cishe ngamasentimitha angu-2). Uma ngabe ufisa, wonke amathambo kanye nomgwaqo kungasuswa ezincekeni ezitholakalayo. Nakuba kungenziwa ngemuva kokulondoloza i-salting.

Ukulungiselela izinongo

Salmon kancane usawoti ekhaya yenziwe kalula kalula. Ngemva kokucubungula izinhlanzi ezibomvu, udinga ukuqala ukulungisa izinongo. Ukuze wenze lokhu, hlansa usawoti noshukela, uphinde uphule amaqabunga e-laurel.

Inqubo ye-ampoule

Ngemuva kokuthi izinhlanzi nezinhlanzi ezibomvu zicutshungulwa, kubalulekile ukuqhubeka nokulondoloza umkhiqizo. Kulokhu kuyadingeka ukuthi uthathe noma isiphi isitsha esinesivalo bese ubeka phansi phansi isakaki se-saumon. Kodwa okokuqala kufanele kugoqwe nxazonke ngoshukela nosawoti. Okulandelayo, izinhlanzi ezibomvu kufanele zihlolwe nge-pepper emnyama ngendlela yama-peas bese zibeka i-laurel ephukile. Ngemuva kwalokho, i-steak enye iyadingeka ukuba ibekwe kumkhiqizo. Kumele futhi kube mnandi ngezinongo.

Emva kokufeza zonke izenzo ezichazwe, inhlanzi kufanele ihlanganiswe ngokuqinile ngesembozo futhi igcinwe ekamelweni lokushisa amahora angu-5-6. Emva kwalesi sikhathi, inhlanzi ebomvu enezinongo ingahlanzwa esiqandisini, lapho kunconywa ukuphoqa amanye amahora angu-6-8.

Kanjani ngokufanele ukuhambisa etafuleni?

Manje uyazi ukuthi i-salmon yenziwa kanjani ekhaya. Iresiphi yalo mkhiqizo kufanele ikwazi bonke abesimamekazi abafuna hhayi okumnandi nje kuphela, kodwa futhi bahlanganise kahle ithebula lokugubha.

Ngemuva kwezinhlanzi ezibomvu zigcwala zonke izinongo, kufanele zisuswe esitsheni bese zigawulwa zibe zingcezu ezinzima kakhulu. Uma amakristalu kasawoti noma ushukela ungancibiliki, kufanele asuswe ku-salmon esebenzisa ummese.

Ezinye izindlela zokudoba izinhlanzi ezibomvu

Njengoba sishilo ngenhla, i-saumoni ingafakwa usawoti ngezindlela eziningi. Uma ufuna ukuthola inhlanzi enambitheka futhi enomnandi, ngakho-ke kunconywa ukuba uphephule hhayi kuphela ngezinongo, kodwa, isibonelo, ngejamu kalamula noma nge-sorbitan evodka evamile. Ngendlela, ngokusebenzisa lezi zakhi, i-saumon izoba ephephile empilweni. Phela, akusiyo imfihlo kunoma ubani ukuthi i-asidi nemimoya bayakwazi ukukhipha imishanguzo noma yimuphi umkhiqizo.

I-step-by-step isaladi iresiphi nge-salmonon usawoti

Ngemuva kwezinhlanzi ezibomvu ezinomunyu ngokuphekwe ngokugcwele, kufanele ucabange ukuthi yisiphi isaladi esingenziwa kuso. Kulesi sihloko, sinqume ukukunikeza inguqulo elula.

Ngakho, sidinga:

• Amapheshana esaladi eluhlaza - ambalwa ama-pcs ahlanzekile.;
• I-salmon encane enomuncu - cishe 200 g;
• I-avovoc elula futhi evuthiwe - ucezu olukhulu olukhulu;
• Amafutha omnqumo - cishe 20 ml.

Izithako zokulungiselela izithako

Ungayenza kanjani isaladi ngokusetshenziswa kwalowo mnumzane, njenge-salmon encane e-salted? Iresiphi yale nyoka idinga ukuphatha ngokucophelela yonke imikhiqizo. Okokuqala, kufanele uchithe izinhlanzi ezibomvu emathanjeni nasesikhumba, bese usika izinhlamvu ezisele zibe zingcezu ezincane. Ngaphezu kwalokho kuyadingeka ukuba ugeze i-avocado evuthiwe, ukukhipha i-kostjanki nokusika izithelo ezincekeni ezincane.

Ngokuqondene namaqabunga aluhlaza we-ulethisi, kufanele ahlanjululwe emanzini abandayo, abese ehlwitha.

Ukwakheka kwesaladi

Njengoba ulungiselele izingxenye, kuyadingeka ukuthatha ipuleti elijulile futhi ubeke amapheshana e-ulethisi kuwo. Ngokuqhubekayo kudingeke ukuba bafake izinkamba ezinhlanzi ezibomvu nezinyosi.

Ekugcineni, zonke izithako kufanele zihlotshiswe ngamafutha omnqumo ngaphandle kwephunga. Gcoba lesi saladi sinconywa ngaphambi kokusetshenziswa okuqondile. Uma ngabe ufisa, kungenziwa ngaphezu kwalokho okusawoti futhi ufafazwe ngejamu lemon.

Ake sibambe imiphumela

Njengoba ubona, akulula kakhulu izinhlanzi ezibomvu usawoti ekhaya. Kulula nakakhulu ukwenza kuso isaladi elula futhi elula, engasetshenziswa ngokuphepha ngisho nasetafuleni lokugubha.