Chanterelles e ukhilimu omuncu - ukukhetha iresiphi umhlabeleli

Wonderful mushroom - Chanterelle. Omunye ukubukeka kwayo kuphela kuwufanele okuthile! Beautiful, elikhanyayo futhi nenhle. Uma ubheka ngokushesha iba sobala lapho kwakukhona khona igama lakhe, ngoba umbala kakhulu efana umbala ubuhle noboya izinkuni - fox, futhi ukuma iyafana uhlaka ubuso umhlaseli efanayo ngobuqili. Futhi iso ukubonakala bebahle, isikhunta abalandeli ukuhlonipha ukutholakala chantarelle. Emazweni aseNtshonalanga, basuke kubhekwe uju, kodwa nalokho esinakho eRussia, zingase kuvuna kusukela ekuqaleni kwehlobo kuze kube sekupheleni kwesizini mushroom, ngoba ukukhula bona kufanelekile kakhulu okuvame kangaka birch yethu, coniferous futhi amahlathi okuxubile. Futhi chanterelles neze izikelemu kudliwa, okuyilona elisebenzayo futhi ungomunye izimfanelo zabo, ngoba kwenza iqoqo yabo nokucubungula ngokunethezeka. Elingenakuphikwa obukhulu kunobukaJohane nezinye amakhowe eziningi, chanterelles izinzuzo. Basuke kabanzi eziningi abantu zokupheka.

Chanterelle izitsha kuhluke ukunambitheka ongenakulibaleka. Njenganoma iyiphi enye amakhowe, chanterelles ingalungiswa ngezindlela ezahlukene: steamed, okuthosiwe, ezibhakiwe ukuwafaka esikhathini amasaladi, ofakwe ophaya amakhekhe, kanye ukupheka kuzo izitsha kuqala. Chanterelles futhi ukhilimu omuncu kukhona ukunambitheka obucayi kokuvamile. Yilokho ngakho, sizobe ukukhuluma esihlokweni. Cabangela ezimbalwa ongakhetha izitsha, ngalinye elikwazi Yiqiniso, okumnandi. Wonke umuntu ekhetha yena kadokotela, okungase abe "brand".

Inketho 1: Chanterelles ethosiwe ku ukhilimu omuncu

Elula futhi iningi isabelomali inketho. Ngokuba ukulungiswa uzodinga: amakhowe - mayelana 500-600 amagremu, nembiza 200-igramu of ukhilimu omuncu ngokuqukethwe namanoni 15-20%, nosawoti. Ngigezisise le chanterelles, ngoba ngeke oyi ethumbeni, aqhubeke ngokushesha ukulungiswa. Emva amanzi amuncekela kusukela isikhunta, uthathe kubo. Uma chanterelles Ngezinga elincane, lo isinyathelo kungenziwa kweqiwe, chanterelles lonke e ukhilimu omuncu bheka sihle phezu plate. Ngaphezu kwalokho kulungele ikhanzi. Kulesi sigaba, amafutha akudingekile. Beka lapho amakhowe okulungiselelwe bese Fry kwabo, ungakhohlwa ukuqhatha on ukushisa high cishe imizuzu engu-10-15. Chanterelles ziyancipha ngobukhulu futhi ukwaba juice ngenkuthalo. Ngemva kwesikhathi esibekiwe kuyadingeka sokukhipha ijusi, kuyasiza ukuba silungiselele sauce. Bona siqhubeke saute amakhowe, ibangele ngezikhathi ezithile. Thela amafutha kancane zemifino, uma amakhowe unamathele kuso. Anqume ikulungele ukubhekana, chanterelles abe kancane kuphekeke. Ngalesi sikhathi, silungiselela sauce: mix ijusi endishini ehlukile, okuyinto thina ahlanganisiwe, futhi ukhilimu omuncu. Awathele pan ne amakhowe futhi enze isenzo sokugcina ezonikeza chanterelles okumnandi e ukhilimu omuncu: ukunikeza ke isivalo cishe ngomumo eyenziwe ukudla imizuzu 10, ungakhohlwa ale ukushisa.

Inketho 2. agazingiwe chanterelles e ukhilimu omuncu

Ukulungisa izitsha kudingeka chanterelles - kubonakale esilinganayo uwoyela - mayelana 50 amagremu, onion, ukhilimu omuncu imbiza (200-250 amagremu), paprika - 7-8 wezipuni, kuyokunikeza umbala ngokucace nakakhulu kanti iphunga, mayelana 3 wezipuni kalamula kancane (mayelana isipuni) kafulawa, amagremu 100 of ushizi, 3 clove nesweli, usawoti, izinongo, amakhambi - ukunambitha.

Ukulungiselela izitsha "wabhaka chanterelles e ukhilimu omuncu" futhi ngeke kube nzima, naphezu kokwakheka umxhwele imikhiqizo.

Ngakho umkhiqizo osuphelile. amakhowe wami, anyanisi ahlanzekile, Chop oluhlaza. Ku-gazinga pan emafutheni onion. Khona-ke engeza paprika, isiyaluyalu futhi basakaza amakhowe, amboze ngesivalo bese ushiye sikadali in juice ayo imizuzu 40 on Fire kungcono ukwenza isilinganiso. Ngokulandelayo, ukuvula lid, engeza nesweli oqoshiwe futhi ushiye phezu komlilo ngaphandle kwesembozo. Ukulungele Fry amakhowe, ngoba ketshezi ngeke shabalala. Manje kudingeka ukulungiselela sauce ukhilimu. Ngenxa yalesi ukhilimu uhhafu okuphekwe kudingeka mix it nge ufulawa amanzi kancane. Ingxube kwaphumela uthele izimpungushe okuthosiwe nokudla kafushane, cishe imizuzu engu-5, ucime. Sauce kufanele amboze nakuba kungaze kube yinxenye izimpungushe. Uma kuba ke ukupheka okwesikhashana kuze ezingeni liyashona. Manje ungakwazi ukwengeza asele ukhilimu omuncu, amakhambi noshizi ogayiwe, wafaka isidlo cishe eseqedile kuhhavini. Kafushane, imizuzu 5 kuze kwancibilika ushizi ungqimba.

Uma kungekho isifiso noma ikhono ukubhaka chanterelles e ukhilimu omuncu kuhhavini, ungathola futhi amakhowe simnandi kakhulu, ukweqa endaweni yokugcina, ukuthi akudingekile ukubeka kuhhavini.