Pizza ne utamatisi noshizi: iresiphi

Omunye izitsha athandwa kakhulu emhlabeni njengoba injalo yakudala inhlama ikhekhe embozwe utamatisi noshizi. Empeleni ongakhetha toppings pizza ziningi, kodwa utamatisi noshizi ziyisisekelo iningi labo. Indlela apheke pizza utamatisi kanye noshizi ekhaya? zokupheka okudume kakhulu salokhu isidlo idingidwa kulesi sihloko.

Izici pizza okumnandi ushizi notamatisi

Ngisho nasezimweni ezikhululekile kungenzeka ukuthi babevelaphi pizza, eNaples, akukho olulodwa kwesokudla iresiphi pizza. Abanye abantu bakholelwa ukuthi imfihlo pizza okumnandi is ebiyelwe ukugcwaliswa. Abanye banomuzwa wokuthi into esemqoka - zifunde ukwenza inhlama kwesokudla. Izici pizza okumnandi utamatisi kanye noshizi yembula lokhu okulandelayo:

1. Kungcono ukusebenzisa ufulawa ekhethekile pizza. Kuhlanganisa kakolweni ukugaya esihle izinhlobo kanzima futhi ezithambile. Ufulawa has kuyaqina okuhle, inhlama ngomumo is alidabukanga ngesikhathi esisuka, ubhake ku kwakhiwa omnandi it is.
2. Ukuze pizza ukunambitheka kwaba obunobunye ngokugcwalisa futhi ikhekhe ukujiya kufanele kube okungenani zilingana (ukugcwaliswa kungenzeka inkudlwana). Ishidi inhlama kuyadingeka ukuthi unikezele ngezinsizakalo njengoba nomzimba omncane ngangokunokwenzeka, akukho mkhulu kunokhalo 2 mm. Futhi lapha emaphethelweni pizza lingafika ku 8 mm.
3. Pizza inhlama sisalokhu ngesandla kuphela, futhi hhayi Kunconywa ukusebenzisa pin rolling. Lokhu kuyogcina isakhiwo test futhi emoyeni abagcwele ngaphakathi kwalo.
4. Toppings Pizza akufanele kube ezimanzi kakhulu. Lena ukuze bathele ungqimba elincanyana inhlama hhayi likhiphe.
5. Lokhu kuhhavini pizza kufanele kungabi ezingaphezu kuka 12 amaminithi.

Ikhaya pizza ne utamatisi noshizi: iresiphi

Indishi angase uzilungiselele imvubelo inhlama noma fresh, ngaphandle kwalokho imvubelo. Konke kuncike kulokho ofuna ukubona isisekelo - inhlawulo esiphezulu noma mkhulu.

Ikhaya pizza ne utamatisi noshizi ku iresiphi kukhonjisiwe ngezansi Yenziwe imvubelo inhlama, wenza ngesisekelo imvubelo asebenzayo ezomile. Zonke izithako ngenhla iresiphi ingalungiswa e pizza amabili amakhulu (26 cm ububanzi).

Okokuqala imvubelo kumele ixhunywe (2 ¼ amahora. Spoons) namanzi (1 ½ v.). Vumela ume imizuzu 7, kuze kwamanzi ngeke froth. Lokhu kusho ukuthi imvubelo bakhuthale futhi ungakwazi uxove inhlama. Engeza ufulawa luya esitsheni (3 ½ v.), Amafutha omnqumo (2 tbsp. Spoons), usawoti kanye noshukela (1 h. Spoon). Uxove inhlama imizuzu okungenani 10. Sondela kuba endaweni efudumele okungenani ihora elingu-1 (isikhathi eside, ngcono).

Ngemva kwesikhathi esibekiwe inhlama yizinqamu 2, ngamunye ibhola ukwakha. Shiya kubo ukuba ziphumule ngaphansi ithawula, okwamanje, ukulungiselela ukugcwaliswa. Utamatisi (3 PC.) Ukuze wenze puree, ngaphambili blanched kubo nokususa imbewu. Nemthombo akuyona ukuthola ezimanzi kakhulu, utamatisi kudingeka ubilise phansi ukungaguquguquki obukhulu epanini kanye anyanisi. Amakhowe (3 PC.), Sika zibe tincetu nomzimba omncane, ezintathu izinhlobo ushizi (weparmesan, mozzarella, feta) grate. Khona-ke ibhola inhlama ngaphandle ungene ibhodi ahlabayo, kancane rasplyusnut kalula yakhe bese uqala ukuba usuke sosizo ukuze emaphethelweni lize ngeke mncane ngokwanele. Ukuvumela lonke inhlama imizuzu 5 ke yokwelula phansi yobukhulu futhi.

Plast inhlama okulungiselelwe ezinamafutha akahle. Khona-ke wafaka ke ecubuziwe utamatisi, ushizi, amakhowe nemifino (mawuthanda). Bhaka akukho imizuzu engaphezu kuka-14 kuhhavini osuke usushisa kakade ukuba 230 degrees. Nge ahlabayo ibhodi preform ongahluziwe pizza shift kuphela epanini esishisayo. 2 amaminithi ngaphambi kokuphela ukupheka isidlo ungakwazi futhi ufafaze ushizi.

pizza Italian utamatisi kanye mozzarella

real "UMargarita" pizza Italian walungisa ngokusho leresiphi. Inhlama uphuzwe, yazalelwa ngaphansi iresiphi langaphambilini, noma yimuphi omunye, kuhlanganise esingenamvubelo noma Puff. Uma uthenge khona esitolo ifomu esiqandisini, ngaphambi kokuqala ukuthi unikezele ngezinsizakalo, kudingeka ziphumule ithebula for isigamu sehora.

Phakathi nalesi sikhathi, kudingeka nanesikhathi ukugxusha pizza futhi Preheat kuhhavini 260 degrees. Kahle kahle, udinga ukubhaka pizza itshe ekhethekile lombhaki, okuyinto igibele ngqo grate zensimbi yesithathu phansi kuhhavini. reheating kuhovini isikhathi itshe imizuzu 45.

Toppings pizza iphekwe ngokushesha futhi kalula. Ukuze wenze lokhu, omunye utamatisi ezinkulu blanched futhi bambeke smoothie. Ungase futhi sinqume zibe izindandatho noma cubes. Kule ukunambitheka pizza akubi sibi kakhulu. Khona-ke wabeka izandla okhamiwe wahlanganiswa welulela inhlama ekwakhekeni, engeza mozzarella (150 g) futhi basil. Pizza ushizi, utamatisi no-Baked etsheni ashisayo imizuzu 8 at 260 degrees. Bon appétit!

Pizza e kuhovini amasosishi ushizi notamatisi

Pizza kule iresiphi uzodinga ezimbili zamatshe inhlama, walungisa ngokusho ekhaya iresiphi. Badinga ukuba alale kancane etafuleni, bese empeleni welulele izintende zezandla kusukela sosizo ukuze emaphethelweni, ngokucindezela isandla sakhe kwezinye izindawo. I ukushuba we ikhekhe maphakathi kufanele ibe mayelana 3 mm, futhi emaphethelweni --8 mm.

Ukuze ukugcwaliswa udinga ukupheka utamatisi sauce kusuka utamatisi fresh. Ngenxa yalesi utamatisi (350 g) Blanch, bese ibe uginindela. Khona-ke, amafutha omnqumo gazinga garlic (locezu 1), u-anyanisi (½ ikhanda) kanye puree, kwengezwa Basil omisiwe (1 ihora. Spoon), usawoti kanye pepper. Gcina phezu kwesitofu kuze kuze sauce iba obukhulu. sauce Ready selehlile inhlama ngaphandle ungene ungqimba, bese ukusakaza kwalo salami (50 g), cherry utamatisi (120 g) noshizi (130 g). Bhaka imizuzu 15 ezingeni lokushisa 230 degrees.

Recipe pizza ne salami, ushizi notamatisi kungenziwa ngcono ukunambitheka sakho ngokulungisa inani izithako. Into esemqoka - Ungeqisi it nobungako sauce, noma pizza kuyoba namanzi kakhulu futhi inhlama uyowahluthula.

Recipe pizza ne amakhowe, utamatisi noshizi

Ukuze silungiselele lokhu dish kuyinto ekahle imvubelo inhlama, senziwa amanzi nemvubelo. Kodwa-ke kuzodingeka ukuba ukugcwaliswa gazinga isikhunta (0.5 kg) yemifino uwoyela pan kwenye ngakolunye - umnsalo (1 ikhanda), utamatisi (. 3 PC) Futhi garlic (3 tincetu) a ukungaguquguquki obukhulu. Ngemva amakhowe futhi sauce zilungele, badinga kudambe.

Kuze ukugcwaliswa epholisa, kubalulekile ukuxoxa kuhhavini futhi ulungiselele kumiswa inhlama. Khona-ke kumelwe abeke utamatisi-anyanisi usoso, amakhowe futhi yimuphi ushizi vukuza (150 g). Pizza nge amakhowe, utamatisi noshizi kubhakwa imizuzu 13 at 220 degrees. Mnike kuphole kancane - kanye kungenziwa uthathe izingxenye izicucu.

Ukuhlehlela pizza ne inyama nengulube, utamatisi noshizi

Kunezindlela ezimbili eziyinhloko pizza ne inyama nengulube. Esimweni sokuqala isetshenziswa njengophawu inyama ukugcwaliswa eluhlaza nengulube lesibili - inyama elisontiwe okugazingiwe. Layer inhlama (imbiliso noma Puff Puff) kufanele uzoba mkhulu kunokhalo ekwenzeni classical ukuba ukugcwaliswa esindayo is elinqunywe ikhekhe mncane.

Pizza ne inyama, utamatisi noshizi wabhaka kuhhavini osuke usushisa kakade ukuba 210 degrees. Okokuqala, ungqimba inhlama selibekiwe utamatisi sigqoka, wenza kusuka utamatisi fresh, anyanisi nesweli. Wabe abafafazwe ushizi nenyama. Ngemva kwalokho, ungathumela i-pizza eziko emaminithi la-20. Ngemva kwesikhathi esithile waphinda ufafaza it ne ushizi bese uqhubeke ubhake imizuzu 3.

Pizza ne pepper, utamatisi noshizi

Ukuze silungiselele lokhu dish uzodinga inhlama esingenamvubelo esingenamvubelo. Ngenxa yalesi kubalulekile ukuhlanganisa esitsheni ngesidlo sinye (450 g), baking soda, usawoti (1 h. Spoon) kanye citric acid (¼ h. Spoons). Bese wengeza ukuba izithako ezomile, amanzi (300 ml) futhi amafutha yemifino (3 tbsp. Spoons). Uxove inhlama ngokushesha siyisabalalisa isitsha 2 (2 pizza), ngamunye okuyinto edingekayo ukuze unikezele etafuleni.

Ukuze ukugcwaliswa kudingeka ikhaya utamatisi sauce (isoso noma esitolo), utamatisi (yinye ungqimba inhlama ngamunye), pepper noshizi. Beka zonke izithako oda elinikeziwe bese uthumela pizza eziko imizuzu engu-15. Pizza utamatisi kanye noshizi kungenziwa okuphekwe inhlama nemvubelo eyenziwe elicacisiwe Article kadokotela. Kufanele kuqashelwe ukuze inhlama akuyona obukhulu kakhulu futhi ngokugcwalisa - namanzi kakhulu.

pizza Mini ngoba Puff khekhe

Four pizza encane portioned uyakwazi ngempela ukubuyisela leyo enkulu, akazange abe ngesikhathi esifanayo ukuze sinqume. Ukulungisa isidlo uzodinga ezimbili amaphepha Puff khekhe. Ngamunye wabo kufanele kube fake unroll futhi elaqheshulwa ishidi elilodwa 2 cm ububanzi umbuthano 15 (ngokwale nhloso singasebenzisa ipuleti).

Pheka onion toppings pizza. Ngenxa yalesi gazinga amaqabunga omnqumo umnsalo uwoyela (ikhanda 2), garlic (4 izingxenye), Thyme (2 amahora. Spoons) iwayini emhlophe eyomile (3 tbsp. Spoons), usawoti, pepper (¼ h. Spoons). Bamba isisindo ukushisa low imizuzu 10 futhi epholile.

izingqimba Kulungiswe Puff khekhe PIN_COUNT, ufafaze weparmesan (. tbsp 1 Spoon), ukubeka onion ingxube (¼ ingxenye ngayinye), ufafaze imbuzi ushizi (kunconyiwe Morasha). Khona-ke wagqoka ungqimba inhlama ngayinye utamatisi ringlet, ibhulashi ngamafutha omnqumo ke usawoti, pepper, basil kanye weparmesan futhi. Pizza ne utamatisi noshizi e mini-nguqulo ephekwe kuhovini-evuthayo imizuzu engu-20 ngesikhathi 220 degrees. Bon appétit!