Amakhekhe amnandi yasekuqaleni "Amabhomu" nge utamatisi noshizi

"Amabhomu" Delicious utamatisi kanye noshizi (khekhe) kungenziwa njengesisekelo imvubelo kanye inhlama usebenzisa kefir. Lamuhla sitawubuka ukhetho lwesibili, njengoba ikuvumela ukulungisa i dish yokuqala isheshe. Phela, asikho isidingo ukulinda isikhathi eside kuze base ifinyelela isimo oyifunayo, njengoba kunjalo imvubelo inhlama.

amakhekhe Original "Amabhomu" utamatisi: iresiphi

Kuyadingeka imikhiqizo base:

• kefir 3% obukhulu - 1 inkomishi;
• selehlile amanzi abilisiwe - 1 inkomishi;
• ufulawa kakolweni - 4 izibuko egcwele;
• inkukhu neqanda usayizi evamile - 1 ps.
• soda - 2/3 dessert nezinkezo (ucime uviniga);
• amafutha yemifino - 4 nezinkezo ezinkulu;
• isihlabathi ushukela - 1 isipuni encane;
• usawoti esihle - 1 isipuni encane.

ukuxuba lezisekelo

Ukuze "Amabhomu" utamatisi Kwatholakala Fluffy futhi ethambile, kufanele kahle wayixova inhlama kefir. Ukuze wenze lokhu, kudingeka baphuze ubisi ukuze uthele endishini encane, kancane ukufuthelana nge gas, bese wokuyibuyisa e-baking soda. Eceleni imikhiqizo edingekayo ukuze uthele ushukela, ithebula usawoti, uthele amafutha sunflower, amanzi abilayo, selehlile, Iqanda ephukile engeza ufulawa kakolweni. Zonke izithako kufanele kube izandla ngokuphelele exubile, ukuthi ngenxa uthola inhlama obukhulu futhi eyohlobo. Nakuba ukulungiselela ukugcwaliswa, isisekelo kungcono ukubeka esikhwameni bese ushiye eceleni.

Ukuze wenze "Amabhomu" okumnandi futhi curvy utamatisi, kuyodingeka ucabange nangezilaleli ukuthenga imikhiqizo ezilandelayo:

• utamatisi ezivuthiwe big - 3-4 PC.
• ushizi "ushizi" - 160 g;
• dill kanye parsley asanda abelethwe - ugongolo 1st;
• encane garlic fresh - 2 clove.

Lungiselela ukugxusha

"Amabhomu" nge utamatisi noshizi etholakala hhayi kuphela simnandi kakhulu futhi namanzi, kodwa futhi enhle ngokumangalisayo. Ukuze abathandekayo bakho futhi ujabulele ukuba isidlo sokuqala, qiniseka ngokuqinile ukulandela yonke imithetho ukulungiswa ukugcwaliswa. Ukuze lokhu kufanele wageza kahle utamatisi kanye bawasika abe tincetu obukhulu 1.7 cm. Okulandelayo, fake usike dill fresh kanye parsley, bese ngokucophelela ugaye nabo ushizi, futhi ugarliki yashizi.

kumiswa izifundo

Ukuze wenze "Amabhomu" utamatisi, akudingeki ulwazi olukhethekile Culinary. Phela, nabo basuke akhiwa kalula kakhulu. Ukuze wenze lokhu, ukwehlukana oluyisisekelo lube 4 izingcezu, thatha 2 wabo kanye roll ezingqimbeni efanayo. Ngokulandelayo, ishidi elilodwa walala utamatisi, kusale phakathi kwabo ibanga 2 ngamasentimitha. Tibhidvo ufuna ukubeka ku 2 dessert nezinkezo ushizi elimnandi. Ngemva kwalokho, ukugcwaliswa kumele embozwe ungqimba emile ohlakeni lokweluka wesibili bese uthathe round amakhekhe usebenzisa abafanele inkomishi ubukhulu. Ngu Isifaniso ungenisa futhi lonke elinye inhlama.

ukwelashwa ukushisa

Indishi samanje ethosiwe emafutheni zemifino ncamashi ngendlela efanayo amakhekhe ezivamile. ngesikhathi sako ukupheka kuso cishe 4-7 imizuzu ohlangothini ngalunye.

Kanjani ukuletha etafuleni

amakhekhe lokuqala utamatisi noshizi kufanele wakhonza amalungu omndeni wakhonza hot kanye nomnikelo ezinye amnandi (itiye, cocktail, ikhofi).