Ayi ngoba ukosa: ukupheka iresiphi ekhaya

Juicy, ithenda, ayi esihlwabusayo kakhulu phezu hlupha - nje kukhulunywa nje wabo ongenza esesuthi eqinile. Futhi akudingekile ukusebenzisa esitolo esiseduze bese ulinda sezulu ezinhle Fry kwabo. Ngenxa zokupheka eqoqwe ku-athikili yethu, ayi okumnandi izoso kungenziwa kuphekwe khona kanye ekhaya. Fry kungaba ngokuqondile kuso, Bhaka kuhhavini ngisho microwave oven, futhi uzothola akukho esihlwabusayo kancane kanye namanzi kuka esigxotsheni.

Ayi ngoba ukosa: ekhaya iresiphi

Omunye zokupheka kunazo esilula ukupheka ayi okumnandi. Ukuze abenze bakwazi nasezinganeni labo abangenayo grinder inyama nge umlomo wombhobho ekhethekile. Engingakusho nje ukuthatha onqenqemeni ukunquma ibhodlela plastic bese qinisa isikhumba entanyeni, okuyinto kamuva qaphela ukugcwalisa ukugxusha.

ayi Homemade ngoba hlupha zenziwa ngendlela elandelayo:

1. Ngokuyinhloko ingulube amathumbu kuba manzi te emanzini abandayo ne ukwengeza uviniga kanye baking soda.
2. Osheyka yengulube kanye yenkomo endaweni izindwani inyama grinder wenza inyama nengulube. It anyanisi kunezelwa (2 PC.), Ofakwe amanzi abilayo Ngaphambili imizuzu 10, isibambo ngokusebenzisa cindezela garlic (2 tincetu), usawoti kanye pepper (ihora. 1 Spoon), Thyme sprig kanye isipuni brandy.
3. inyama Ready uzilungiselele egcwele esiswini. Phakathi ukugcwalisa zonke esiswini 15 cm zibambene nge ngentambo.
4. Iphele ayi ezindaweni ezine nge lokuvungula futhi kwabathinta amasekhondi angu emanzini abilayo 20. Ngemva kwalokho, umkhiqizo Fry phezu hlupha hlupha noma epanini ukuthosa.

ENuremberg ayi epanini

ENuremberg ukuzama isidlo yendabuko, akusho ukuthi ukuya eJalimane. Amnandi ayi namanzi ngoba ukosa Kulula ukwenza ekhishini lakho siqu, bese Fry kwabo epanini ezivamile.

Step by step ukupheka umvimba simiswe ngalendlela lelandzelako:

1. Inqubo kulungiselelwa Ungadla esihlwabusayo iqala ukugaya ukudla grinder inyama. Ukuze eNuremberg ayi kudingeka 150g yenkomo blade futhi 850 g yengulube entanyeni.
2. Esikhathini ukugxusha siphelile ungeze ngamanzi anosawoti (100 ml amanzi 4 amahora. Of usawoti), emnyama (½ h. Spoons), kalamula (2 tbsp. Spoons) kanye nezinongo ukunambitha (phansi u-ginger, amakinati, cardamom, coriander) .
3. On grinder efakwe okunamathiselwe ekhethekile, okuyinto tensioned imvu GUTS (ubukhulu 22-24 mm). Kancane kancane eyayigcwele inyama kanye ayi kwakhiwa encane mncane (20-25 g 9 cm ubude).
4. ayi Iphele abathukuthelela emanzini ashisayo (70 ° C) imizuzu 10-15. Ngemva kwalokho, kudingeka omisiwe futhi sibeke epanini-hlupha, ezinamafutha akahle.
5. ayi ethosiwe nhlangothi zombili kuze brown golden.

EJalimane, i-isoseji eNuremberg ngokwesiko wakhonza sauerkraut kanye amazambane isaladi ngesikhathi esifanayo by 6-10 izicucu kudliwa cishe ngokushesha.

Munich isoseji umhluzi

Munich ayi Uyi bendabuko ibhulakufesi owakhileyo zabomdabu eBavaria. Ziphakelwa ukuba itafula pretzels fresh, abafafazwe usawoti, lwesinaphi amnandi futhi ubhiya ukukhanya unfiltered kungakapheli 12 emini. Ngokwesiko, ayi white wakhonza umhluzi, lapho okuphekwe, kodwa kunalokho abangu sishisiswe lokushisa ethile. Ngenxa yalokhu, zingabantu emangalisayo namanzi ngaphakathi.

Munich ayi kungenziwa kuphekwe ekhaya. Nokho, ukwenza kwabo amnandi, kubalulekile ukulawula izinga lokushisa kwe-ukugxusha kanye ayi themselves futhi ngenxa yalesi sidinga thermometer nge-probe metal.

Step by step nokulungiselela:

1. Ingulube ehlombe (1 kg) kukhona phansi e-grinder inyama ngokusebenzisa igridi emigodini nge ububanzi 3-4 mm.
2. nengulube Ready selehlile efrijini 1 ihora noma kuze lokushisa -1 ° C ngaphakathi.
3. Ingxube selehlile ukuthi nengulube izinongo ukungezwa kokuqendwa ezimhlophe Munich ayi. It ngokuvamile uhlanganisa parsley omisiwe, emnyama, amakinati, lemon ikhasi, coriander.
4. Nengulube sigudluke e blender bese wengeza 100 ml amanzi abandayo. Ngemva kwalokho yonke inhlama kuyo ingumhlabathi kuze kube isikhathi lapho izinga lokushisa ngaphakathi ukugxusha ifinyelela 10 ° C. Kubalulekile banamathela kulesi simo. Kungenjalo, isoseji Kuyophumela ethubeni ezomile.
5. A umlomo wombhobho esikhethekile ukugxusha mincer eyayigcwele ingulube amathumbu (mayelana 2 m ububanzi 32-34 mm). Khona-ke kwamiswa ngokwabo ayi ubude 12-15 cm kanye isisindo 80-90 g
6. ayi Iphele iwe emanzini ashisayo (75-80 ° C) futhi sekuqala ukufudumala kuze lokushisa ngaphakathi imikhiqizo 70 ° C.
7. Ayi wakhonza hot, ngokuqondile kusukela umhluzi.

Ayi for ukosa kuhhavini

Nganoma yisiphi isikhathi, hhayi ukuba bazivumelanise vagaries bemvelo, kungenzeka ukupheka ayi kuhhavini. Sami imikhiqizo uzilungiselele ekhaya yengulube, turkey, inkukhu noma yimuphi omunye inyama, zazo zigcwele amathumbu bahlanza.

Step by step recipe for indlela ukupheka ayi ngoba hlupha kuhhavini, ukwenza izenzo ezilandelayo:

1. Kuhhavini uyabaselwa kuya ku-225 degrees.
2. Ngesimo baking amamiksi uthathe 4 izicucu onion YaseCrimea (3 PC.), Futhi utamatisi efanayo enkulu. Engeza usawoti kanye pepper ukunambitha, Thyme, amakhambi. Ifomu ithunyelwa imifino kuhhavini imizuzu engu-15.
3. Izinga lokushisa ububanzi kuyehla kube 175 degrees. Phezu imifino okugazingiwe ngoba hlupha ayi abekwa (pre-bhoboza plug) bese yakha futhi ithunyelwa kuhhavini imizuzu engu-30.
4. Indishi eqeda sisiba phezu ipuleti futhi wakhonza etafuleni nge lwesinaphi.

ayi Mnene eyosiwe turkey kanye inkukhu

Ngokuba ukulungiswa ithenda kanye ayi amnandi kusuka turkey kanye inkukhu uzodinga cishe izithako efanayo kule iresiphi odlule. Tamping inyama igobolondo ubuchwepheshe akulona okuningi ukuhluka iresiphi yendabuko.

Ukuze uqale, turkey kanye inkukhu nezibopho (300 g) olwembiza zibe izicucu ngommese. Khona-ke nengulube usawoti wanezela (1 ihora. Spoon), pepper, nesweli oqoshiwe (locezu 1), rosemary nezinye spice ukunambitheka. Nge grinder noma nge ububanzi entanyeni uphondo nahlanza esiswini eyayigcwele inyama nengulube okulungiselelwe. ayi Iphele ethosiwe noma ibilisiwe nganoma iyiphi indlela ngqo kuso angu-10.

Indlela ukulungiselela ayi ezenziwe ekhaya ku-microwave

ayi eyosiwe Delicious kungenziwa kuphekwe hhayi kuphela hlupha, uyithose pan noma kuhhavini, kodwa futhi ku-microwave. Lokhu kuzodinga ekhethekile Izinsimbi hlupha ngemilenze okusezingeni eliphezulu. Ngo o uhle eziningi zanamuhla ke kakade emananini ibhokisi microwave. Uma lokhu akunjalo, ziphume ezikhaleni angathengwa ngokwehlukana.

Inkhulumo lelungiselelwe hlupha ayi ngoba okuphekiwe ngokuvumelana omunye zokupheka ngenhla, wathelisa lethusi, ngemva kwalokho microwave umnyango kuhhavini ikhiyiwe bese usetha "hlupha" Imodi. Isikhathi ukupheka imizuzu 10. Ukuze ibala kuhhavini microwave, phansi ngaphansi grate kuyadingeka ukuba angene esikhundleni plate.